These brown sugar grilled peaches are a summer treat! The sweet brown sugar caramelizes on juicy peaches, giving them a warm and wonderful flavor that’s perfect for a barbecue or dessert.
Honestly, who can resist warm, sweet peaches? I love to top them with a scoop of vanilla ice cream—you can’t go wrong with that! 🍑🍦
Key Ingredients & Substitutions
Peaches: Ripe peaches are perfect for this dish as they become soft and juicy when grilled. If fresh peaches aren’t available, you can use nectarines – they’ll give you a similar flavor and texture.
Brown Sugar: This is essential for that sweet caramelization on the peaches. If you don’t have brown sugar, you can use white sugar with a splash of molasses to mimic the flavor or even honey for a different sweetness.
Cinnamon: Ground cinnamon adds a warm flavor. If you want a twist, try nutmeg or allspice instead! They can bring a unique warmth and depth to your dish.
Vanilla Extract: This enhances sweetness and adds complexity. You can replace it with almond extract for a different nutty flavor, but use a little less as it can be stronger.
Olive Oil: Brushing the peaches with olive oil prevents sticking. You can also use melted coconut oil for a hint of tropical flavor.
Whipped Cream or Ice Cream: These toppings are optional but highly recommended! For a dairy-free version, try coconut whipped cream or a dairy-free ice cream.
How Do I Grill Peaches Perfectly?
Grilling peaches is straightforward but does require attention to timing and heat. Here’s how to do it right:
- Always preheat your grill to medium heat for even cooking, which helps avoid sticking.
- Brushing the peaches with olive oil is key. It helps achieve those beautiful grill marks and adds a nice flavor.
- Keep an eye on the time! Grill cut-side down for about 4-5 minutes, then flip for another 2-3 minutes. The peaches should be soft with nice grill marks.
- Take them off the heat when they are still slightly firm – they’ll continue cooking a bit after you take them off.
Enjoy your grilled peaches warm for the best flavor! These tips will help ensure your peaches are deliciously caramelized and mouthwatering every time.
How to Make Brown Sugar Grilled Peaches?
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp olive oil (for brushing)
- Pinch of salt
- Optional: whipped cream or vanilla ice cream for serving
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and another 6-8 minutes to grill the peaches. Overall, you can enjoy these sweet treats in just about 20 minutes, perfect for a quick dessert or snack!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will help the peaches cook evenly and get those lovely grill marks. While the grill is heating up, you can prepare the peach mixture.
2. Prepare the Brown Sugar Mixture:
In a small bowl, mix together the brown sugar, ground cinnamon, vanilla extract, and a pinch of salt. This combination will create a sweet and aromatic topping for your peaches.
3. Brush and Sprinkle:
Take each peach half and brush the cut side with olive oil to help prevent them from sticking to the grill. After that, sprinkle the brown sugar mixture generously over the cut sides of the peaches. You want to make sure each peach is nicely coated for maximum flavor!
4. Grill the Peaches:
Carefully place the peaches cut-side down on the hot grill. Grill them for about 4-5 minutes. You’ll want to keep an eye on them until you see those beautiful grill marks and the peaches start to soften slightly.
5. Flip and Finish Grilling:
Once the peaches are beautifully grilled on one side, it’s time to flip them over gently. Grill for another 2-3 minutes on the other side. This will help to warm them through and enhance their sweet, caramelized flavor.
6. Serve and Enjoy:
Once they are done, carefully remove the peaches from the grill. Serve them warm, and if you like, top them with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy this delicious summer dessert!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute peaches with nectarines, plums, or apricots. Just make sure the fruit is ripe for the best flavor, and adjust the grilling time accordingly since different fruits may vary in firmness.
How to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 3 days. They can be enjoyed cold, or you can reheat them gently in the microwave. If you want to enjoy them warm, just heat them for a short time to avoid overcooking.
Can I Make This Recipe Ahead of Time?
While it’s best to grill peaches fresh for the best flavor and texture, you can prepare the brown sugar mixture and brush the peaches with olive oil up to a few hours in advance. Just keep them covered in the fridge until you’re ready to grill!
What Can I Serve with Brown Sugar Grilled Peaches?
These grilled peaches are delicious on their own, but you can serve them with whipped cream or vanilla ice cream for a treat. They also pair wonderfully with yogurt, or can be added to salads or desserts for a burst of sweetness!
