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Honey Glazed Carrots

Honey glazed carrots are simmered on the stovetop until tender, then finished in a glossy honey-butter glaze. This simple side dish is ready with sliced carrots, a 12-inch skillet, and a few pantry staples.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 157
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb carrots peeled and cut into 1/4-inch-thick slices
  • 0.5 cup water
  • 0.25 tsp kosher salt
  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 0.125 tsp black pepper

Equipment

  • 1 12-inch skillet

Method
 

  1. Combine the carrots, water, and salt in a 12-inch skillet and bring to a boil over medium-high heat.
  2. Cover, reduce the heat to medium-low, and simmer for 8 to 12 minutes, until the carrots are tender when pierced with a fork.
  3. Uncover and add the butter, honey, and black pepper; cook over medium heat for 2 to 4 minutes, stirring often, until the liquid reduces to a glossy glaze that coats the carrots.

Notes

For the best texture, stop simmering as soon as the carrots are tender when pierced with a fork. Refrigerate leftovers in an airtight container for up to 4 days; freezing is not recommended because the carrots can soften. For a dairy-free version, use plant-based butter.