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Crispy Bacon Brussels Sprouts

Crispy bacon Brussels sprouts roast at high heat until browned and tender, with cut-side-down sprouts for extra caramelization. Tossed with crisp skillet-cooked bacon, they make a savory, hearty side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb Brussels sprouts trimmed and halved
  • 1 tbsp olive oil
  • 0.25 tsp kosher salt
  • 0.25 tsp black pepper
  • 6 oz bacon cut into 1/2-inch pieces

Equipment

  • 1 rimmed 18x13-inch baking sheet
  • 1 12-inch skillet

Method
 

  1. Heat the oven to 425°F.
  2. Toss the Brussels sprouts with the olive oil, kosher salt, and black pepper on a rimmed 18x13-inch baking sheet.
  3. Arrange the sprouts cut side down.
  4. Roast for 20 to 25 minutes, turning the sprouts once halfway through, until browned and tender.
  5. While the sprouts roast, cook the bacon in a 12-inch skillet over medium heat for 8 to 12 minutes, stirring occasionally, until crisp.
  6. Transfer the bacon to a paper towel-lined plate.
  7. Toss the crispy bacon with the roasted Brussels sprouts and serve hot.

Notes

For the best browning, dry the Brussels sprouts thoroughly before tossing with oil. Refrigerate leftovers for up to 3 days; freezing is not recommended because the sprouts soften. For a pork-free swap, use turkey bacon.