This crockpot potato soup is creamy, comforting, and perfectly simple to make. It features tender potatoes, cheesy goodness, and a little bit of smoky bacon that all come together nicely after cooking low and slow in the crockpot. The soup has a rich and thick texture that feels just right on chilly days.
I love how easy it is to throw everything into the crockpot, walk away, and come back to a warm, cozy meal waiting for me. I usually add extra cheese on top and a sprinkle of green onions because it adds a fresh crunch and a little zing. Plus, using the slow cooker means the flavors really get to mix and mellow out over time, making it taste even better than I expected.
One of my favorite ways to enjoy this soup is with some crusty bread or crackers on the side. It’s such a crowd-pleaser that I find it perfect for family dinners or casual get-togethers. Honestly, this recipe has become my go-to whenever I want something satisfying and fuss-free that still feels like a warm hug in a bowl.
Key Ingredients & Substitutions
Potatoes: I use Yukon Gold or Russet potatoes because they cook soft and help thicken the soup. If you don’t have these, red potatoes work but stay a bit firmer.
Chicken Broth: It adds a nice savory base. Vegetable broth is a great swap for vegetarians or anyone avoiding meat.
Cheddar Cheese: Sharp cheddar gives lots of flavor and creaminess. You can try Colby Jack or Monterey Jack if you want a milder taste.
Bacon: Crispy bacon adds smoky flavor and crunch. For a vegetarian version, skip this or use smoked paprika for a similar taste.
Sour Cream & Milk: These make the soup creamy and smooth. Use Greek yogurt instead of sour cream or half-and-half in place of milk if preferred.
How Do I Get the Perfect Creamy Texture Without Making It Too Thick or Too Thin?
To get a cozy creamy soup, start by cooking the potatoes until they are very tender. Then:
- Use a potato masher or immersion blender to mash some of the potatoes right in the crockpot. This releases starch and naturally thickens the soup.
- Be careful not to blend everything smooth—you want some potato chunks for texture.
- Add dairy (sour cream and milk) slowly and stir well to avoid curdling.
- If the soup looks too thick, thin it with a little extra broth or milk.
This balance takes a bit of gentle mashing and tasting, but it’s worth it for the perfect consistency!
Equipment You’ll Need
- Crockpot or slow cooker – perfect for cooking the soup low and slow without much fuss.
- Sharp knife and cutting board – for easily chopping potatoes, onions, and bacon.
- Potato masher or immersion blender – lets you mash some potatoes right in the pot to thicken the soup.
- Wooden spoon or heat-resistant spatula – great for stirring the soup without scratching your crockpot.
- Measuring cups and spoons – to keep your ingredient amounts just right.
Flavor Variations & Add-Ins
- Add cooked sausage or ham instead of bacon for a different smoky protein flavor.
- Mix in chopped broccoli or corn for extra vegetables and color.
- Use pepper jack cheese instead of cheddar to give the soup a little spicy kick.
- Stir in fresh herbs like dill or parsley just before serving for a bright, fresh taste.
Best Crockpot Potato Soup Recipe
Ingredients You’ll Need:
Main Ingredients:
- 6 cups peeled and diced potatoes (about 4 large potatoes)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth)
- 1 cup shredded cheddar cheese, plus more for topping
- 8 slices cooked bacon, crumbled, plus more for topping
- 1 cup sour cream
- 1 cup milk or heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme or Italian seasoning (optional)
- ¼ cup chopped green onions for garnish
How Much Time Will You Need?
This recipe takes about 10 to 15 minutes to prep. Then cook in the crockpot on low for 6 to 7 hours or on high for 3 to 4 hours until the potatoes are tender. After cooking, allow a few more minutes for adding cheese and finishing up. Overall, expect around 6 to 7 hours including hands-off cooking time.
Step-by-Step Instructions:
1. Add Ingredients to the Crockpot:
Put the peeled and diced potatoes, chopped onion, minced garlic, chicken broth, butter, salt, pepper, and dried thyme (if using) into the crockpot. Give everything a good stir so it’s mixed well.
2. Cook Until Potatoes Are Tender:
Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The potatoes should be soft when ready.
3. Mash Potatoes for Creaminess:
Once the potatoes are tender, use a potato masher or an immersion blender to gently mash or partially blend some of the potatoes. Leave some chunks for a nice texture.
4. Stir in Cheese, Sour Cream, Milk, and Bacon:
Mix in the shredded cheddar cheese, sour cream, milk or heavy cream, and the crumbled cooked bacon. Stir until the cheese melts and everything is heated through.
5. Season and Serve:
Taste the soup and add a little more salt or pepper if needed. Serve hot, topped with extra shredded cheddar, crumbled bacon, and chopped green onions for a fresh bite.
6. Enjoy Your Meal:
This potato soup is best enjoyed with some crusty bread or crackers on the side. It’s a warm, filling, and easy meal perfect for chilly days!
Can I Use Frozen Potatoes for This Soup?
Yes! Just make sure to thaw them completely before adding to the crockpot to ensure even cooking. Frozen potatoes might release extra moisture, so adjust the broth amounts if needed.
Can I Make This Soup Ahead of Time?
Absolutely! You can prepare and cook the soup a day in advance. Store it in an airtight container in the fridge and gently reheat on the stove or microwave, stirring occasionally. You might need to add a splash of milk when reheating to refresh the texture.
How Can I Make This Soup Dairy-Free?
Swap the cheddar cheese and sour cream for dairy-free alternatives like vegan cheese and coconut or cashew-based sour cream. Use a non-dairy milk such as almond or oat milk instead of regular milk.
What Are Some Tasty Variations I Can Try?
Try adding cooked sausage or ham for extra protein, or stir in vegetables like corn or broccoli. For a spicy kick, use pepper jack cheese or add a dash of cayenne pepper.
