Sweet Potato Rounds with Honey & Feta Crumble are a simple and tasty treat that brings together the natural sweetness of roasted sweet potatoes with the salty, creamy bite of feta cheese. The honey drizzled over the top adds just the right touch of sweetness that balances out the flavors beautifully. These little rounds are crispy on the edges and soft in the middle, making every bite just right.
I love making these when I need a quick snack or a side dish that feels a little special but is super easy to put together. What I find the best is to roast the sweet potatoes until they get a nice golden color, then sprinkle on the feta and drizzle with honey right before serving. It’s such a simple combo, but it never fails to impress family and friends.
These sweet potato rounds work great warmed up fresh from the oven, but I also enjoy them at room temperature, especially as part of a light lunch or picnic spread. If you want to add a little extra, a sprinkle of fresh herbs like thyme or parsley makes a nice touch. Whenever I serve this dish, it always sparks happy “can I have the recipe?” moments, and that makes me smile every time.
Key Ingredients & Substitutions
Sweet Potatoes: Go for firm and medium-sized sweet potatoes. They roast evenly and hold their shape well. If you prefer, you could use yams or orange-fleshed potatoes, but the flavor will be a bit different.
Feta Cheese: Feta adds creamy, tangy notes with a nice crumbly texture. For a dairy-free option, try a plant-based feta or crumbly goat cheese, which also works really well here.
Honey: Honey brings a lovely sweetness that balances the salty feta. Maple syrup or agave nectar are great vegan-friendly substitutes if you want to skip honey.
Olive Oil: Olive oil helps roast the potatoes to a crisp outside while keeping the inside tender. You can swap with avocado or sunflower oil if you like.
Fresh Herbs: Parsley is bright and fresh, but cilantro or thyme are tasty alternatives you can try to change up the flavor profile.
Optional Nuts: Toasted pecans or walnuts add crunch and a toasty flavor. If you want to avoid nuts, sunflower seeds or pumpkin seeds are good crunchy stand-ins.
How Can I Get Crispy and Tender Sweet Potato Rounds Every Time?
Balancing tenderness and crispiness can be tricky, but here’s how to nail it:
- Slice Evenly: Cut sweet potatoes into 1-inch thick rounds for even cooking—thinner slices may burn before they’re tender inside.
- Oil Generously: Coat each round with enough olive oil to help them crisp without drying out.
- Spread Out: Arrange rounds in a single layer with space between them for air to circulate and crisp the edges.
- Flip Halfway: Turn the rounds over about halfway through roasting to get both sides browned.
- Watch Oven Temperature: Roasting at 400°F (200°C) is a sweet spot; it’s high enough to caramelize but not so high that they burn quickly.
With these tips, you’ll get tender centers with delicious, slightly crispy edges that are perfect for topping with feta and honey.
Equipment You’ll Need
- Baking sheet – perfect for roasting the sweet potato rounds evenly without crowding.
- Parchment paper or silicone baking mat – helps prevent sticking and makes cleanup easier.
- Sharp knife – for slicing sweet potatoes into even rounds quickly and safely.
- Mixing bowl – to toss the sweet potato slices with oil, salt, and spices before roasting.
- Small skillet – handy if you want to toast nuts for extra crunch and flavor.
- Spoon or small whisk – to drizzle and spread honey smoothly over the finished rounds.
Flavor Variations & Add-Ins
- Swap feta for goat cheese – this adds a tangy creaminess that melts slightly on warm sweet potatoes.
- Add smoked paprika or chili powder – gives a mild smoky or spicy kick that pairs well with honey’s sweetness.
- Top with crispy bacon bits – for a salty, crunchy texture that contrasts nicely with the soft potatoes.
- Mix in fresh thyme or rosemary – these herbs add a fragrant earthiness, great when you want a more savory version.
Sweet Potato Rounds with Honey & Feta Crumble
Ingredients You’ll Need:
For the Sweet Potato Rounds:
- 2 large sweet potatoes, washed and sliced into 1-inch thick rounds
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon ground cinnamon (optional, for extra warmth)
For the Topping:
- 1/2 cup feta cheese, crumbled
- 1/4 cup chopped pecans or walnuts (optional, for crunch)
- 2 tablespoons honey
- 1/4 cup fresh parsley, chopped (or fresh cilantro)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 25-30 minutes of roasting. Toasting the nuts takes an additional 3-4 minutes, so plan for around 40 minutes total from start to finish.
Step-by-Step Instructions:
1. Prepare and Roast Sweet Potato Rounds:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Arrange the sweet potato rounds in a single layer on the baking sheet. Drizzle olive oil over them, then sprinkle with salt, black pepper, and cinnamon if using. Use your hands or a brush to evenly coat each slice. Roast in the oven for 25-30 minutes, flipping halfway through, until tender inside and nicely caramelized on the edges.
2. Toast Nuts (Optional):
While the sweet potatoes roast, optionally toast the chopped pecans or walnuts in a dry skillet over medium heat for 3-4 minutes until fragrant. Remove from heat and set aside to cool.
3. Assemble and Serve:
Once the sweet potato rounds are finished roasting, transfer them to a serving board or plate. Sprinkle the crumbled feta cheese and toasted nuts evenly on top. Drizzle honey over everything in a thin stream. Finally, sprinkle the fresh parsley or cilantro over the rounds. Serve warm and enjoy!
Can I Use Frozen Sweet Potato Slices?
Yes, you can! Just make sure to thaw them completely and pat dry before roasting to avoid excess moisture. You might need to add a few extra minutes to the roasting time.
Can I Make This Recipe Ahead of Time?
Absolutely! Roast the sweet potato rounds in advance and store them in an airtight container in the fridge for up to 2 days. Add the feta, nuts, honey, and herbs fresh before serving for the best flavor and texture.
How Should I Store Leftovers?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain crisp edges, or enjoy cold as a tasty snack.
What Can I Substitute for Feta Cheese?
If you don’t have feta or prefer a different flavor, goat cheese or ricotta salata are great alternatives. For a dairy-free version, try a crumbly vegan cheese or omit it altogether and add extra nuts for crunch.
