This Summer Pasta Primavera is a colorful, fresh dish full of bright veggies like bell peppers, zucchini, and cherry tomatoes. It’s a perfect way to enjoy summer flavors!
What’s great is how quick and easy it is to make—just cook the pasta, sauté the veggies, and mix! I love serving it warm or cold; it’s a hit at picnics too! 🍝🌞
Key Ingredients & Substitutions
Fettuccine Pasta: This flat pasta works well with the veggies and shrimp. If you prefer, you can swap it with spaghetti, linguine, or even gluten-free pasta if you need a gluten-free option.
Cherry Tomatoes: Fresh cherry tomatoes add a sweet burst of flavor. If they’re out of season, canned diced tomatoes or sun-dried tomatoes can work in a pinch. Just adjust cooking time if you’re using canned.
Zucchini: Zucchini gives a nice crunch. If zucchini isn’t your thing, try yellow squash or even asparagus for a different taste and texture.
Shrimp: Large shrimp are perfect, but feel free to use small shrimp or even cooked chicken or tofu for a different protein option. Just keep cooking times in mind!
Basil: Fresh basil adds aroma and flavor. Dried basil can be used in a pinch, but I recommend fresh for this bright dish! If you can’t find it, try using parsley or oregano instead.
How Do I Sauté Shrimp Perfectly?
Sautéing shrimp is quick but can be tricky. Here’s how to get it just right:
- Make sure your skillet is hot. This helps the shrimp cook quickly and evenly. Don’t overcrowd the pan; cook in batches if needed.
- Cook shrimp for about 3-4 minutes, just until they turn pink. Overcooked shrimp can get rubbery, so keep an eye on them.
- Don’t forget to season them well with salt and pepper for maximum flavor!
Following these tips ensures your shrimp will be tender and flavorful every time! Enjoy your cooking experience!
How to Make Summer Pasta Primavera
Ingredients You’ll Need:
Pasta and Shrimp:
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
Vegetables:
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, sliced
- 1 bell pepper (yellow or orange), diced
- 1 cup fresh basil, chopped
Other Ingredients:
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Juice of 1 lemon (optional for extra freshness)
How Much Time Will You Need?
You’ll need about 25 minutes in total to whip up this delicious Summer Pasta Primavera. This includes 15 minutes for preparation and about 10 minutes for cooking. It’s a quick and tasty meal full of fresh flavors!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling water in a large pot. Add a pinch of salt and the fettuccine pasta. Cook according to the package instructions until the pasta is al dente (firm to the bite). Once done, drain the pasta and set it aside.
2. Sauté the Garlic:
In a large skillet, heat up the olive oil over medium heat. Once hot, add the minced garlic. Sauté for about 30 seconds, just until the garlic is fragrant. Be careful not to let it brown too much!
3. Cook the Shrimp:
Add the shrimp to the skillet and season with salt and pepper. Cook for about 3-4 minutes, or until the shrimp turns pink and opaque. Once cooked, remove the shrimp from the skillet and set it aside.
4. Prepare the Veggies:
In the same skillet, add the sliced zucchini and diced bell pepper. Sauté these for about 3-5 minutes until they are tender but still crisp. This keeps your veggies nice and fresh!
5. Add Tomatoes:
Now, toss in the halved cherry tomatoes and cook them for another 2 minutes, allowing them to soften slightly.
6. Combine Everything:
Return the cooked shrimp to the skillet. Add the drained fettuccine pasta and gently toss everything together until combined.
7. Mix in Fresh Ingredients:
Stir in the chopped basil and half of the grated Parmesan cheese. If you want a bit of zest, squeeze in the lemon juice at this stage. It adds a wonderful brightness!
8. Season to Taste:
Give it a taste and add more salt and pepper if you feel it needs it. The right seasoning is key for a flavorful dish!
9. Serve:
Serve your Pasta Primavera hot, garnished with the rest of the Parmesan cheese and a bit more fresh basil if you like. Enjoy your fresh and vibrant meal!
Bon Appétit!
Can I Use Different Pasta Shapes for This Recipe?
Absolutely! While fettuccine is great, you can easily substitute it with other pasta shapes like penne, farfalle, or spaghetti. Just adjust the cooking time according to the package instructions to ensure it’s cooked al dente.
What If I Don’t Have Fresh Basil?
No problem! If fresh basil isn’t available, you can use dried basil as a substitute. Use about 1 teaspoon of dried basil for every tablespoon of fresh basil. Keep in mind that dried herbs can be more concentrated in flavor, so add it gradually and adjust to your taste.
Can I Make This Dish Vegetarian?
Definitely! Simply omit the shrimp and consider adding more vegetables like asparagus, mushrooms, or spinach for added flavor and texture. You can also include chickpeas or white beans for a protein boost, and use vegetable broth instead of shrimp for added depth in flavor.
How Should I Store Leftovers?
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to loosen up the pasta, and heat gently on the stove or in the microwave. Enjoy your flavorful leftovers!
