Smoked Salmon Cream Cheese Crackers are a delightful little snack that brings together the smoky, rich flavor of salmon with the smooth, creamy tang of cream cheese, all perched on a crunchy cracker. It’s the kind of bite-sized treat that feels fancy but is super easy to throw together, making it perfect for any time you want something tasty without a lot of fuss.
I love making these when friends come over because they’re always a hit and so simple to customize. Sometimes I add a sprinkle of fresh dill or a squeeze of lemon juice on top to brighten things up. It’s fun to see how everyone perks up when they take that first bite—there’s just something about the combo of cream cheese and smoked salmon that feels both comforting and special.
These crackers work great as a quick snack, party appetizer, or a little nibble while enjoying a glass of wine. I like to keep everything ready in the fridge, then just assemble right before serving so the crackers stay crunchy. If you ever need a fast, tasty crowd-pleaser, this is definitely your go-to.
Bake, Serve, Wear the Vibe 👕
Editor-picked tees our Oven To Fork readers love.
We may earn from qualifying purchases at no extra cost to you.
Key Ingredients & Substitutions
Smoked Salmon: This is the star ingredient with a rich, smoky flavor. If you can’t find smoked salmon, smoked trout or even thinly sliced turkey breast can work for a milder taste.
Cream Cheese: I like using whipped cream cheese for easy spreading. If you want a lighter option, try Greek yogurt or a dairy-free cream cheese alternative.
Crackers: I reach for multigrain or whole grain crackers for their crunch and nutty flavor. You could also use water crackers or rice crackers for a gluten-free option.
Dill: Fresh dill adds a fresh, herbal note that lifts the whole bite. If you don’t have dill, try fresh chives or parsley instead.
How Can You Make These Crackers Crisp and Tasty Every Time?
The key is assembling just before serving. Otherwise, crackers get soggy fast.
- Keep cream cheese and smoked salmon chilled until ready to assemble.
- Spread the cream cheese thinly but evenly to avoid overpowering the cracker.
- Gently fold the salmon to add height and a nice look without tearing it.
- Add fresh herbs or a squeeze of lemon last to keep everything bright.
- Serve immediately for the best texture. If prepping early, keep components separate and build the crackers last minute.
Equipment You’ll Need
- Serving platter or wooden board – perfect for displaying your crackers nicely and makes serving easy.
- Small spreading knife or butter knife – helps you spread the cream cheese smoothly without tearing the crackers.
- Small bowl – handy if you want to whip the cream cheese or mix in herbs before spreading.
- Tweezers or fork – useful for placing delicate dill sprigs or small garnishes precisely.
Flavor Variations & Add-Ins
- Swap smoked salmon for smoked trout for a similar smoky taste but milder flavor.
- Add a thin slice of cucumber under the salmon for extra crunch and freshness.
- Mix cream cheese with chopped fresh chives or lemon zest to add brightness.
- Top with small capers or finely chopped red onion for a tangy punch that pairs well with salmon.
How to Make Smoked Salmon Cream Cheese Crackers?
Ingredients You’ll Need:
For The Crackers:
- 8 multigrain or whole grain crackers
For The Topping:
- 4 oz (about 1/2 cup) cream cheese, softened or whipped
- 4 oz smoked salmon slices
- Fresh dill sprigs, for garnish
- Freshly ground black pepper, to taste
- Optional: a squeeze of lemon juice or lemon zest
- Optional: finely chopped chives or capers
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, with no cooking needed. It’s all about quickly spreading, placing, and garnishing, so you can enjoy these tasty bites right away—or chill them briefly if you like.
Step-by-Step Instructions:
1. Arrange The Crackers:
Place all the crackers neatly on a serving platter or wooden board so they’re ready for topping.
2. Spread The Cream Cheese:
Use a small knife or spatula to spread about a tablespoon of cream cheese on each cracker. Whipped cream cheese works great for smooth, easy spreading.
3. Add The Smoked Salmon:
Gently fold or lay a slice of smoked salmon on top of the cream cheese on each cracker. Take care not to tear the delicate salmon slices.
4. Season and Garnish:
Sprinkle freshly ground black pepper over the salmon for a little kick. Add a small sprig of fresh dill to each cracker for a fresh, herbaceous touch. For extra flavor, add a tiny drizzle of lemon juice, lemon zest, chopped chives, or capers if you like.
5. Serve and Enjoy:
Serve immediately to keep the crackers crisp. If making ahead, cover them and chill briefly, but it’s best to assemble just before serving to avoid sogginess.
Can I Use Frozen Smoked Salmon?
Yes, but make sure to fully thaw it in the refrigerator overnight before using. Pat it dry with paper towels to remove excess moisture for the best texture on your crackers.
Can I Prepare These Crackers Ahead of Time?
It’s best to keep the cream cheese and smoked salmon separate and assemble the crackers just before serving to prevent the crackers from getting soggy.
What Are Good Substitutions for Crackers?
You can use water crackers, rice crackers, or gluten-free crackers depending on your preference or dietary needs. Just choose ones with a sturdy texture to hold the toppings.
How Should I Store Leftovers?
If you have any leftovers, store the toppings separately in airtight containers in the fridge for up to 2 days. Avoid storing assembled crackers to keep them from becoming soggy.
