Sliced baked potatoes are a tasty side dish that’s crispy on the outside and fluffy on the inside. With simple toppings like cheese, herbs, or sour cream, they’re a hit at any meal!
These potatoes are super easy to make. I love that they cook faster because of the slices. Plus, they’re perfect for sharing—or sneaking a few bites when no one’s looking! 😄
Key Ingredients & Substitutions
Potatoes: Russet or Yukon Gold potatoes are great for this dish. Russets give a fluffier texture, while Yukon Golds are creamier. If you want to try something different, red potatoes can be a great option too, just keep in mind they will have a different texture.
Olive Oil: I love using extra virgin olive oil for its rich flavor. You can substitute it with avocado oil or melted butter if you prefer a different taste. Both will work well for baking!
Seasonings: The garlic and onion powders really amp up the flavor. If you don’t have them on hand, you can use fresh minced garlic and chopped onions instead. Just mix them lightly into the slices before baking, but be careful not to burn them!
Cheese: Shredded cheese is optional, but it adds a nice melty texture. Cheddar is my go-to, but feel free to use mozzarella or even a fancy cheese like Gruyère if you’re feeling adventurous!
How Do You Slice Potatoes Perfectly for Baking?
Slicing potatoes for this recipe can be a little tricky since you want to avoid cutting all the way through. The key is to create uniform, thin slices that hold together but allow the seasonings and oil to penetrate. Here’s how to do it:
- Start by washing and drying your potatoes thoroughly. This helps the oil stick better.
- Hold a potato on a cutting board. Placing a wooden spoon on each side prevents cutting all the way through.
- Slice carefully, aiming for about 1/8 inch thick slices. Just stop when you reach the spoon on each end.
This method ensures each slice cooks evenly and becomes wonderfully crispy, making every bite a delight!
How to Make Sliced Baked Potatoes
Ingredients You’ll Need:
- 4 medium-sized potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley, chopped (for garnish)
- Optional toppings: shredded cheese, sour cream, bacon bits
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 45-50 minutes to bake. So, in total, you’ll be looking at around 1 hour to enjoy your delicious sliced baked potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure that your potatoes bake perfectly crispy.
2. Prepare the Potatoes:
Wash and dry the potatoes thoroughly. If you like, you can peel them, but leaving the skin on adds great flavor and nutrients!
3. Slice the Potatoes:
Carefully slice each potato about 1/8 inch thick, but don’t cut all the way through! Leave about 1/4 inch at the bottom to keep them together. A helpful tip is to place a wooden spoon on either side of the potato while you slice to stop the knife from going all the way down.
4. Get Ready to Bake:
Place your sliced potatoes on a lined baking sheet. This makes for an easier cleanup later!
5. Add Oil and Seasonings:
Drizzle the olive oil over the potatoes, letting it seep into the slices. You can use a brush or your hands to make sure all sides get a nice coat. Then, sprinkle the salt, black pepper, garlic powder, and onion powder evenly over the potatoes for a burst of flavor!
6. Bake the Potatoes:
Pop the baking sheet into the oven and let them bake for about 45-50 minutes. You’ll know they’re done when the edges are crispy and the insides are tender. If you want cheesy goodness, add shredded cheese on top during the last 10 minutes of baking.
7. Garnish and Serve:
Once your potatoes are done, take them out of the oven and let them cool for a few minutes. Then, sprinkle fresh chopped parsley on top for a pop of color. You can also serve them with delicious optional toppings like sour cream or bacon bits. Enjoy your tasty sliced baked potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! You can use other potato varieties like red potatoes or fingerling potatoes. Just keep in mind that cooking times may vary slightly depending on the size and type of potato.
How Can I Make This Recipe Vegan?
To make this dish vegan, simply skip the cheese and any non-vegan toppings like sour cream. You can substitute sour cream with a plant-based version or a creamy avocado dressing for the same deliciousness!
What’s the Best Way to Store Leftovers?
Store any leftover baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15 minutes, or microwave them for about 1-2 minutes until heated through.
Can I Prep These Potatoes in Advance?
Yes, you can slice and season the potatoes a few hours ahead of time. Keep them in the fridge, covered with plastic wrap to prevent browning. Just make sure to let them sit at room temperature for about 15 minutes before baking to help with even cooking.
