Pumpkin French Toast is a cozy, sweet breakfast treat that feels like fall in every bite. Soft slices of bread soak up a creamy mixture blended with pumpkin puree, warm spices like cinnamon and nutmeg, and a touch of vanilla. When cooked to a golden brown, it has a slightly crisp outside and a tender, flavorful inside that’s hard to resist.
I love making this on chilly mornings because the spices and pumpkin make the whole kitchen smell amazing. Sometimes I sprinkle a little powdered sugar or drizzle maple syrup on top, which makes it even more special. It’s one of those recipes that’s simple but feels like a special occasion, perfect for a weekend or holiday brunch.
One of my favorite ways to enjoy Pumpkin French Toast is with some fresh fruit or a dollop of whipped cream on the side. It’s an easy way to turn a regular breakfast into something that brings a smile and fills you up in the best way. This dish always reminds me of crisp autumn mornings and lazy weekends spent with friends and family.
Key Ingredients & Substitutions for Pumpkin French Toast
Pumpkin Puree: Canned pumpkin works well and saves time. If you want a fresher taste, steam and mash fresh pumpkin. Avoid pumpkin pie filling—it has added sugar and spices.
Bread: Thick slices like brioche or challah absorb the custard nicely without falling apart. If you don’t have these, use Texas toast or any sturdy bread. Avoid thin or very soft bread or it may get soggy.
Milk: Whole milk gives a creamy texture and rich flavor. You can swap with almond, oat, or soy milk for a dairy-free option, but the taste might be lighter.
Spices: Cinnamon and nutmeg are classic with pumpkin. Ginger is optional but adds a nice warm kick. Adjust spices to your taste for a more or less intense flavor.
How Do I Make Sure My Pumpkin French Toast is Cooked Perfectly?
Getting the French toast cooked just right means a golden crust with a soft inside. Here’s how to do it:
- Soak the bread for about 20-30 seconds each side. Too short won’t soak enough; too long can make bread soggy.
- Use medium heat on your skillet or griddle to cook slowly and avoid burning.
- Add butter or oil before cooking each batch to keep the toast from sticking and to get that nice brown crust.
- Cook for 3-4 minutes per side. When the bottom is golden, flip carefully and cook the other side until golden too.
- If making many slices, keep cooked toast warm in a low oven (around 200°F / 90°C) until serving.
Equipment You’ll Need
- Large mixing bowl – for whisking together the pumpkin custard smoothly.
- Whisk – helps you blend eggs, pumpkin, and spices without lumps.
- Large skillet or griddle – gives you enough space to cook several slices evenly.
- Spatula – for easily flipping the French toast without breaking it.
- Measuring cups and spoons – to get the pumpkin and spices just right.
Flavor Variations & Add-Ins
- Add a splash of orange juice or zest to brighten the pumpkin flavor.
- Mix in chocolate chips before cooking for a sweet surprise in each bite.
- Swap pumpkin for sweet potato puree for a different but still cozy twist.
- Top with toasted pecans or walnuts for crunch and a nutty contrast.
How to Make Pumpkin French Toast?
Ingredients You’ll Need:
- 4 large eggs
- 1 cup whole milk (or any milk of choice)
- ½ cup pumpkin puree (canned or homemade)
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger (optional)
- Pinch of salt
- 8 slices thick bread (such as brioche or challah)
- Butter or oil, for cooking
- Powdered sugar, for garnish
- Fresh raspberries or berries (optional), for garnish
- Maple syrup, for serving
- A pat of butter, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10-15 minutes to cook, for a total of around 20-25 minutes. It’s quick and easy to make, perfect for a cozy breakfast or brunch.
Step-by-Step Instructions:
1. Mix the Pumpkin Custard:
In a large bowl, whisk together eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ground ginger (if using), and a pinch of salt. Whisk until smooth and everything is well combined.
2. Prepare the Skillet and Soak the Bread:
Heat a large skillet or griddle over medium heat. Add a little butter or oil to coat the surface. Dip each slice of bread into the pumpkin mixture, soaking each side for 20-30 seconds. Make sure the bread soaks up the custard but doesn’t get too soggy.
3. Cook the French Toast:
Place the soaked bread slices on the hot skillet. Cook for about 3-4 minutes on each side or until golden brown and cooked through. Transfer to a plate and keep warm while cooking the remaining slices.
4. Serve and Enjoy!
Stack the French toast on plates. Top with a pat of butter, sprinkle powdered sugar, add fresh raspberries or berries if you like, and drizzle generously with maple syrup. Serve right away and enjoy your delicious pumpkin French toast!
Can I Use Frozen Pumpkin Puree for This Recipe?
Yes, frozen pumpkin puree works great! Just thaw it completely in the fridge or at room temperature before using to ensure smooth mixing with the other ingredients.
What Bread Works Best for Pumpkin French Toast?
Thick, sturdy breads like brioche, challah, or Texas toast are ideal. They soak up the custard without falling apart and give that perfect fluffy texture. Avoid very thin or soft bread to prevent sogginess.
Can I Make Pumpkin French Toast Ahead of Time?
You can prep the pumpkin custard the night before and store it covered in the fridge. For best texture, soak and cook the bread fresh in the morning. Cooked French toast can be kept warm in a low oven for up to 30 minutes.
How Should I Store Leftovers?
Store any leftover French toast in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or toaster oven to maintain crisp edges and warm center.
