Get ready for a fun twist on a classic! Philly Cheesesteak Sloppy Joes mix tasty ground beef with bell peppers, onions, and melty cheese, all on a soft bun. It’s messy, but so much fun!
I love how these Sloppy Joes pack all the flavors of a cheesesteak without the grill fuss. Perfect for a family dinner, and you can even put extra cheese on top because, why not?🧀
Key Ingredients & Substitutions
Ground Beef or Turkey: You can use either ground beef for its rich flavor or ground turkey for a leaner option. If you’re looking for a vegan choice, consider using lentils or a plant-based meat substitute.
Olive Oil: Olive oil adds great flavor, but you can use canola or vegetable oil if needed. I often use avocado oil for its high smoke point and health benefits.
Onions and Bell Peppers: For a sweeter taste, use Vidalia onions instead of regular ones. You can swap green bell peppers for red or yellow ones for a different flavor. Don’t have any? Just toss in some frozen mix!
Provolone Cheese: Provolone gives the best cheesesteak vibe, but mozzarella works well too. If you’re dairy-free, sprinkle nutritional yeast for a cheesy taste without the dairy!
How Can I Make Sure My Ground Meat Is Cooked Perfectly?
Getting the meat just right is key! Start by cooking it over medium-high heat so it browns nicely. Break it apart as it cooks for an even texture. Here’s a little tip:
- Ensure the meat is fully cooked and no longer pink, about 5-7 minutes.
- If you notice a lot of grease in the pan after cooking, drain it to keep the sandwiches from being soggy.
- Don’t forget to taste and adjust seasoning as the flavors elevate during simmering!
How to Make Philly Cheesesteak Sloppy Joes?
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef or ground turkey
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup marinara sauce or sloppy joe sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 4 slices provolone cheese
- 4 brioche or hamburger buns
Optional Toppings:
- Sliced jalapeños
- Chopped fresh parsley
How Much Time Will You Need?
This delicious recipe will take about 15-20 minutes of prep and cooking time, plus an additional few minutes to broil the sandwiches. In no time, you will have a tasty meal ready for you and your family!
Step-by-Step Instructions:
1. Sauté the Veggies:
Start by heating olive oil in a large skillet over medium heat. Add the diced onion and green bell pepper to the skillet. Sauté them for about 5 minutes, or until they’re nice and softened. This adds great flavor to your sloppy joes!
2. Add Garlic:
Next, toss in the minced garlic and cook for an additional minute. You just want to cook it until it gets fragrant, making your kitchen smell amazing!
3. Cook the Meat:
Now, increase the heat to medium-high and add the ground beef or turkey to the skillet. Cook it until it’s browned, breaking it up with a spatula as you go. This should take about 5-7 minutes. If there’s extra fat, you can drain it out.
4. Mix in the Sauces:
Stir in the beef broth, marinara sauce (or sloppy joe sauce), Worcestershire sauce, salt, black pepper, and Italian seasoning. Bring this mixture to a gentle simmer and let it cook for about 10 minutes. This will help everything blend and thicken up nicely!
5. Preheat the Broiler:
While your mixture is simmering, preheat your oven broiler. This will give your sandwiches that lovely melted cheese topping!
6. Assemble the Sandwiches:
Once the meat mixture is ready, divide it evenly among the brioche or hamburger buns. Top each one with a slice of provolone cheese. Mmm, so good already!
7. Broil the Sandwiches:
Place your sandwiches on a baking sheet and broil them in the oven for about 2-3 minutes. Keep an eye on them until the cheese is melted and bubbly. That’s the best part!
8. Add Garnishes and Serve:
Remove the sandwiches from the oven and let them cool for a minute. If you like, you can add some sliced jalapeños or chopped parsley on top for an extra kick! Serve them immediately and enjoy your tasty Philly Cheesesteak Sloppy Joes!
## FAQ for Philly Cheesesteak Sloppy Joes
Can I Use Ground Chicken Instead of Beef or Turkey?
Absolutely! Ground chicken is a great, lean alternative. Just keep an eye on the cooking time and ensure it reaches an internal temperature of 165°F. The flavor will be slightly different, but the dish will still be delicious!
What Can I Substitute for Provolone Cheese?
If you can’t find provolone cheese, you can use mozzarella for a similar meltiness, or even cheddar for a sharper flavor. Just slice it and add it on top of your Sloppy Joes as directed!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the buns from getting soggy, you might want to store the meat mixture separately and assemble the sandwiches fresh when ready to eat.
Can I Make This Recipe Vegetarian?
Yes! You can swap out the meat for a plant-based ground meat alternative or use lentils for a hearty texture. Just make sure to adjust the seasoning if needed, and continue with the recipe as usual!
