Peanut butter cookies are a classic treat that’s soft, chewy, and packed with that rich peanut butter flavor we all love. With just a few simple ingredients like peanut butter, sugar, and a touch of vanilla, these cookies come together quickly and fill your kitchen with the most comforting aroma.
I always enjoy making peanut butter cookies because they’re so easy and satisfying. I like to press them down with a fork just right to get that traditional crisscross pattern—it’s a little fun step that I think makes them look extra homemade. Plus, there’s something special about how peanut butter gives them a great texture that’s both tender and slightly crumbly.
These cookies are perfect for any occasion, whether it’s a quick snack, a homemade gift, or a cozy afternoon treat with a glass of milk. I find that everyone appreciates the familiar, warm taste of peanut butter cookies, and they’re such a comforting choice when you need a little pick-me-up. Baking a batch always brings back sweet memories.
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Key Ingredients & Substitutions
Peanut Butter: Creamy peanut butter works best for smooth texture. You can try natural peanut butter, but it may make your dough a bit crumbly. If you want a twist, almond or cashew butter are tasty alternatives.
Sugar: Granulated sugar gives a classic crunch. For a softer cookie, mix half granulated and half brown sugar. Brown sugar adds moisture and a slight caramel flavor.
Egg: It binds everything and adds moisture. For an egg-free version, try mashed banana or unsweetened applesauce, but the texture will change slightly.
Baking Soda: Helps the cookies spread and rise just right. Don’t skip it, or your cookies may end up too dense.
How Do You Make That Perfect Crisscross Pattern?
The fork-pressed pattern is a signature look for peanut butter cookies. Here’s how to get it just right:
- After rolling your dough into balls, place them on your baking sheet with enough space around.
- Take a fork and gently press straight down onto each ball, then press again at a 90-degree angle to create the crisscross.
- Don’t press too hard; just enough to slightly flatten the cookie so it bakes evenly.
- This also helps the cookie cook through without cracking too much.
I find using a fork dipped lightly in sugar helps prevent sticking and gives a little extra crunch on top.
Equipment You’ll Need
- Baking sheet – a flat tray lets your cookies spread evenly without sticking.
- Parchment paper or silicone baking mat – keeps cookies from burning and makes cleanup easy.
- Mixing bowl – big enough to combine all ingredients comfortably.
- Fork – perfect for making the classic crisscross pattern on top of the cookies.
- Measuring cups and spoons – for accurate ingredient amounts and consistent results.
- Spatula or spoon – to mix the dough without overworking it.
Flavor Variations & Add-Ins
- Mix in chocolate chips for a peanut butter and chocolate combo that’s always a hit.
- Add chopped peanuts or almond pieces for extra crunch and nutty flavor.
- Try white chocolate chips and dried cranberries for a sweet and tart twist.
- Sprinkle a pinch of sea salt on top before baking to balance the sweetness and boost peanut butter flavor.
How to Make Peanut Butter Cookies
Ingredients You’ll Need:
- 1 cup creamy peanut butter (unsweetened or lightly salted)
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Optional: pinch of salt (if peanut butter is unsalted)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 10-12 minutes to bake. You’ll also need about 5 minutes to let the cookies cool before enjoying!
Step-by-Step Instructions:
1. Get Ready to Bake
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to keep the cookies from sticking and make cleanup easier.
2. Make the Dough
In a large bowl, mix together the peanut butter, sugar, egg, vanilla extract, baking soda, and salt if you’re using it. Stir until everything combines into a smooth dough.
3. Shape Your Cookies
Scoop out tablespoon-sized portions of dough and roll each into a ball. Place these balls on your prepared baking sheet, leaving about 2 inches between each to allow for spreading.
4. Create the Classic Pattern
Press down on each dough ball gently with a fork twice — once in one direction, then again at a 90° angle — to make that fun crisscross design.
5. Bake and Cool
Bake the cookies for 10-12 minutes, until their edges just start to turn golden but they still look soft in the center. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
6. Enjoy!
Now, enjoy your soft and chewy peanut butter cookies with a cold glass of milk or just on their own. They’re a classic treat that’s hard to resist.
Equipment You’ll Need
- Baking sheet
- Parchment paper or silicone baking mat
- Large mixing bowl
- Fork
- Measuring cups and spoons
- Spatula or mixing spoon
Flavor Variations & Add-Ins
- Add chocolate chips for a peanut butter and chocolate twist.
- Mix in chopped peanuts or almonds for extra crunch.
- Try white chocolate chips with dried cranberries for a sweet and tangy flavor.
- Sprinkle a pinch of sea salt on top before baking to enhance the flavor.
Can I Use Natural Peanut Butter for This Recipe?
Yes! Natural peanut butter works well, but since it has more oil and less stabilizers, the dough might be a little softer. You can chill the dough for 15-20 minutes before baking to help it firm up.
How Should I Store Peanut Butter Cookies?
Store them in an airtight container at room temperature for up to 5 days. If you want them to stay fresh longer, you can freeze the baked cookies for up to 3 months.
Can I Make These Cookies Gluten-Free?
This classic recipe is naturally gluten-free since it doesn’t use flour! Just double-check that your baking soda and peanut butter don’t have any hidden gluten additives.
How Can I Make My Cookies Softer or Chewier?
For softer cookies, slightly underbake them by a minute or two, and be sure to let them cool on the baking sheet before moving them. Adding a bit of brown sugar can also boost chewiness.
