No bake buckeye graham crackers are a fun and tasty treat that combines the rich, creamy taste of peanut butter and chocolate with the satisfying crunch of graham crackers. These little bites are easy to put together since you don’t need to bake anything, making them perfect for a quick snack or a simple dessert. The peanut butter and chocolate come together in a perfect balance, while the graham crackers add a nice texture that everyone loves.
I love making these buckeye graham crackers because they’re so quick to whip up, and you don’t have to wait long to enjoy them. My favorite part is dipping the peanut butter layer in melted chocolate, so each bite feels extra special. It’s a fun recipe to share with kids, too, because they can help with the dipping and layering, which makes it even more enjoyable. I usually keep an eye on how thick to make the peanut butter layer – just right so it doesn’t overpower the crunchy cracker underneath.
These buckeye graham crackers are great to serve at get-togethers or just for a cozy night in with a glass of milk. I often put them on a plate with some fresh fruit or nuts for a little mix of flavors and textures. If you want to add a little twist, try sprinkling some sea salt on top after coating them in chocolate; it brings out the peanut butter even more. They’re a crowd-pleaser, and I always hear “can I have another one?” whenever I bring them out!
Key Ingredients & Substitutions
Graham Crackers: These give the base a nice crunch and a mild sweetness. If you can’t find graham crackers, digestive biscuits or plain cookies work well too.
Peanut Butter: Creamy peanut butter melts smoothly for the filling. Natural peanut butter can be used, but you might want to add a little extra powdered sugar to keep the filling firm.
Powdered Sugar: Adds sweetness and helps firm up the peanut butter layer. If you want a healthier alternative, try coconut sugar powder, but it may change the taste slightly.
Chocolate Chips & Butter: Semi-sweet chocolate chips give a smooth, glossy chocolate topping. Using butter with the chocolate helps it melt evenly and sets nicely. You can swap chips for dark or milk chocolate depending on your preference.
How Do You Get a Smooth, Even Chocolate Layer on Top?
The chocolate layer is what makes these treats look and taste great. Here’s how to get a smooth finish:
- Melt chocolate chips with butter in short bursts in the microwave, stirring well after each to avoid burning.
- Once melted, let the chocolate cool for a minute — this helps it thicken slightly and makes it easier to spread.
- Use the back of a spoon or an offset spatula to evenly spread the chocolate over the peanut butter layer.
- Chill immediately to help the chocolate set firmly and give a shiny finish.
Spreading the chocolate while it’s warm but not too hot is the key to a smooth, even top. With practice, you’ll get perfect layers every time!
Equipment You’ll Need
- Baking sheet or 9×9-inch pan – to hold the graham crackers flat while assembling.
- Parchment paper – prevents sticking and makes cleanup quick.
- Mixing bowl – for blending peanut butter, sugar, and butter smoothly.
- Spoon or small offset spatula – helps spread peanut butter and chocolate layers evenly.
- Microwave-safe bowl – to melt chocolate and butter safely and quickly.
Flavor Variations & Add-Ins
- Swap creamy peanut butter for almond butter for a nutty twist with a different flavor.
- Add a sprinkle of sea salt on top of the chocolate for a salty-sweet contrast.
- Mix mini chocolate chips or chopped nuts into the peanut butter layer for extra texture.
- Use white chocolate instead of semi-sweet for a sweeter, creamier finish.
No Bake Buckeye Graham Crackers
Ingredients You’ll Need:
For the Base and Filling:
- 12 graham crackers (rectangular)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ½ cup unsalted butter, softened
For the Chocolate Topping:
- 1 ½ cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus at least 1 hour to chill and set in the refrigerator. It’s a quick and easy no-bake treat that you can make anytime!
Step-by-Step Instructions:
1. Set Up Your Base:
Line a baking sheet or a 9×9-inch pan with parchment paper. Lay the graham crackers in a single layer on top. This will be the crunchy foundation for your buckeye bars.
2. Prepare the Peanut Butter Mixture:
In a medium bowl, mix the creamy peanut butter, powdered sugar, and softened butter until smooth and creamy. This mixture will be your sweet and delicious peanut butter layer.
3. Spread the Peanut Butter Layer:
Spread an even layer of the peanut butter mixture on top of each graham cracker, covering it completely but keeping it neat.
4. Melt the Chocolate Topping:
Put the chocolate chips and 2 tablespoons of butter into a microwave-safe bowl. Microwave in 30-second bursts, stirring well after each, until the chocolate is fully melted and smooth.
5. Coat with Chocolate:
Carefully spoon or spread the melted chocolate on top of the peanut butter layer on each graham cracker, making sure they are evenly covered.
6. Chill to Set:
Place the tray in the refrigerator and chill for at least 1 hour, or until the chocolate topping is firm and set.
7. Serve and Store:
Once set, cut or break the buckeye graham crackers into squares if necessary. Serve chilled for the best texture and enjoy! Keep any leftovers stored in the refrigerator to maintain freshness.
Can I Use Natural Peanut Butter Instead of Creamy Peanut Butter?
Yes! Natural peanut butter works, but it’s usually thinner, so you might want to add a little extra powdered sugar to help the filling firm up better.
How Should I Store Leftover Buckeye Graham Crackers?
Store leftovers in an airtight container in the refrigerator for up to 5 days. Chilling keeps the chocolate firm and the peanut butter layer fresh.
Can I Skip Using Butter in the Chocolate Layer?
It’s best to include butter because it helps melt the chocolate smoothly and gives the topping a shiny finish. Without it, the chocolate can be harder to spread and less glossy.
Is It Possible to Make These Buckeye Graham Crackers Ahead of Time?
Absolutely! Prepare and assemble them, then refrigerate for a few hours or overnight. Just keep them chilled until serving for the best texture.
