This Moist Cinnamon Zucchini Bundt Bread is a lovely treat packed with flavor! It combines fresh zucchini and warm cinnamon for a cozy, sweet loaf that’s perfect for any time of the day.
You won’t believe how quick it is to whip up! I love enjoying a slice with my morning coffee, and it’s a sneaky way to add veggies to my day. Who knew zucchini could be so delicious? 🥒🍞
Key Ingredients & Substitutions
Zucchini: Fresh medium zucchini is perfect for this bread. When grated, it adds moisture without altering the flavor much. If you don’t have zucchini, you can substitute with an equal amount of grated carrots or apples for a similar texture.
Flour: All-purpose flour gives the bread structure. If you prefer a healthier option, you can half-and-half it with whole wheat flour. Just remember that the texture may be slightly denser.
Butter: Unsalted butter is my go-to for baking as it allows better control of the salt level. You can use coconut oil or vegetable oil as a dairy-free alternative if you want to avoid animal products.
Sour Cream/Greek Yogurt: This ingredient is key for moisture. If you’re looking for substitutions, try using applesauce or a plant-based yogurt to keep it moist without dairy.
How Do I Make Sure My Cinnamon Swirl Is Perfect?
The cinnamon swirl adds an exciting layer of flavor to your bread. Here’s how to do it just right:
- After pouring half of the batter into your Bundt pan, sprinkle the cinnamon sugar mix evenly over the batter.
- Pour the rest of the batter over the cinnamon mixture, being careful not to disturb it too much.
- To create a lovely swirl, use a knife to gently cut through the batter in a zig-zag motion, but don’t overmix!
This gentle mixing ensures you get delightful cinnamon pockets without losing the lovely structure of your bread.
What’s the Best Way to Get a Fluffy Texture?
To achieve that fluffy, moist texture, remember to:
- Do not overmix your batter; mix until just combined.
- Make sure your butter is softened but not melted. Creaming it with sugar correctly introduces air for leavening.
- Let your bread cool properly before slicing, as it finalizes the moisture retention from the zucchini.
Following these tips will help you bake a perfectly fluffy and delicious Cinnamon Zucchini Bundt Bread!
Moist Cinnamon Zucchini Bundt Bread Recipe
Ingredients You’ll Need:
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini (about 1 medium zucchini)
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon lemon juice or apple cider vinegar (optional, to activate baking soda)
For the Cinnamon Swirl:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delectable bread takes about 20 minutes of prep time and 50-60 minutes of baking time. After baking, give it about 15 minutes to cool in the pan before transferring it to a wire rack. In total, you will have a scrumptious treat ready to enjoy in roughly 1 hour and 40 minutes!
Step-by-Step Instructions:
1. Prepare the Baking Dish:
First, preheat your oven to 350°F (175°C). While it’s heating, take a Bundt pan and grease it generously with butter or cooking spray. Then, dust it with flour to ensure easy release of the bread later on. Set it aside for now.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and optionally, nutmeg. This helps to evenly distribute the leavening agents and spices throughout the bread.
3. Cream the Butter and Sugar:
In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes. Make sure to scrape down the sides of the bowl to combine everything well.
4. Add Eggs and Flavor:
Beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the next. After that, stir in the vanilla extract. This should make your mixture nice and smooth!
5. Add the Zucchini and Dairy:
Now it’s time to add the grated zucchini and sour cream (or Greek yogurt). If you’re using it, mix in the lemon juice or apple cider vinegar, which helps to activate the baking soda for leavening. Stir until everything is combined.
6. Combine Dry and Wet Ingredients:
Gradually add your dry ingredient mixture to the wet ingredients, stirring gently just until combined. Be careful not to overmix, as this can make the bread tough! A few lumps are okay.
7. Create the Cinnamon Swirl Mixture:
In a small bowl, mix together the 1/4 cup granulated sugar with 1 teaspoon of ground cinnamon. This is your delightful cinnamon swirl that will elevate the flavor of your bread.
8. Assemble the Batter and Swirl:
Pour half of the batter into the prepared Bundt pan. Evenly sprinkle the cinnamon sugar mixture over the batter. Then, pour the remaining batter on top, smoothing it out. Using a knife or skewer, gently swirl the cinnamon sugar mixture into the batter for a beautiful effect.
9. Bake the Bread:
Place the Bundt pan in your preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it as baking times can vary based on your oven!
10. Cool and Glaze:
Once done, let the bread cool in the pan for about 15 minutes. Carefully invert it onto a wire rack to cool completely. For the glaze, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth. Drizzle this sweet glaze over the cooled bread.
11. Slice and Serve:
Once your glaze is set, slice the bread and enjoy! This Moist Cinnamon Zucchini Bundt Bread is perfect for breakfast, a snack, or dessert. You’ll love the comforting flavors and the beautiful texture from the zucchini!
Happy baking!
FAQ: Moist Cinnamon Zucchini Bundt Bread
Can I Substitute the Zucchini with Other Vegetables or Fruits?
Absolutely! If you don’t have zucchini on hand, you can substitute it with grated carrots or apples for a similar moistness. Just ensure the texture complements the bread.
Can I Make This Recipe Gluten-Free?
Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose blend. Make sure it contains xanthan gum for the best structure. The texture may vary slightly, but it will still be delicious!
How Do I Store Leftovers?
Store any leftover bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze slices in a freezer-safe bag for up to 3 months. Just thaw at room temperature or warm them up before serving!
Can I Add Nuts or Chocolate Chips?
Yes! Feel free to mix in some chopped nuts (like walnuts or pecans) or chocolate chips for added flavor and texture. Just fold them into the batter before pouring it into the Bundt pan.
