This Turkey Cranberry Crescent Ring is a fun and festive appetizer that brings together flaky crescent roll dough, savory turkey, and sweet-tart cranberry sauce. It’s a colorful and inviting dish that’s perfect for holiday gatherings or anytime you want a little taste of the season. The combination of creamy cheese, tender turkey, and berry jam wrapped in golden dough is just plain delicious and easy to share with friends and family.
I love making this ring when I want something simple yet special. It’s a great way to use up leftover turkey, but it also works with deli turkey if you’re short on time. A little tip I’ve found: spreading a thin layer of cream cheese inside before adding everything else gives it such a nice creamy texture that balances out the tangy cranberry. It’s also fun to shape the dough into the ring and make little twists or knots—it’s a small detail that feels extra festive!
Serving this appetizer with a side of extra cranberry sauce or a small bowl of mustard gives people the chance to customize their bites. I’ve noticed it’s always the first dish to disappear at holiday parties, and for good reason. Whether it’s a casual get-together or a bigger celebration, this crescent ring brings warm flavors and a cheerful look to the table. I’m already thinking about making it again next year!
Bake, Serve, Wear the Vibe 👕
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Key Ingredients & Substitutions
Crescent Roll Dough: This dough forms the crispy, flaky base. You can substitute with puff pastry sheets for an even flakier texture. If you need gluten-free, look for gluten-free crescent roll options online.
Turkey: Leftover roasted turkey is ideal, but deli-sliced turkey breast works great too. For a vegetarian twist, try using seasoned mushrooms or a plant-based deli slice.
Cranberry Sauce: Whole berry cranberry sauce adds nice texture and tang, but jelly-style works if you prefer smoothness. You could also try a spiced apple chutney for a different holiday flavor.
Cream Cheese: This creates a creamy layer that keeps the filling moist. You can substitute with goat cheese for a tangier flavor or omit if avoiding dairy.
Cheese: Mozzarella or Monterey Jack melts well and adds mild flavor. Swiss or provolone can also be nice alternatives if you want a different note.
How Do You Make the Crescent Ring Look Perfect and Bake Evenly?
First, carefully seal the perforations in the crescent dough to prevent the filling from leaking out. Then, when you layer the ingredients, spread them evenly to avoid lumps that can break the dough.
- Cut strips about 1 to 1.5 inches wide around the edge, leaving the center intact for stability.
- Twist each strip twice gently but firmly to expose the filling—this helps the filling peek out and creates a beautiful pattern.
- Brushing the ring with beaten egg gives it a lovely golden shine and helps the seeds and herbs stick.
- Bake on the middle rack to ensure even heat distribution and golden dough all over.
Letting the ring cool slightly before serving helps it hold its shape and makes it easier to slice. Following these steps gives you a golden, flaky, attractive appetizer that tastes great every time!
Equipment You’ll Need
- Baking sheet – provides a flat surface for baking and easy cleanup with parchment paper.
- Parchment paper – stops the crescent ring from sticking and makes cleanup quick.
- Sharp knife – helps you cut clean, even strips for twisting the dough.
- Pastry brush – perfect for brushing the egg wash to get that golden shine.
- Mixing bowl – handy if you want to soften cream cheese or mix seasonings before assembling.
Flavor Variations & Add-Ins
- Swap turkey for cooked chicken or ham for a twist on the classic holiday flavors.
- Add crumbled feta or goat cheese instead of cream cheese for a tangier, creamier bite.
- Include chopped pecans or walnuts inside for extra crunch and nuttiness.
- Stir in chopped fresh spinach or kale with the turkey for a pop of green and added nutrition.
Turkey Cranberry Crescent Ring
Ingredients You’ll Need:
For The Crescent Ring:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 cup cooked turkey breast, shredded or sliced thinly
- 1/2 cup cranberry sauce (jelly or whole berry)
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella or Monterey Jack cheese
- 1 tablespoon fresh thyme leaves (or 1 tsp dried thyme)
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds (optional, for topping)
- Fresh rosemary and thyme sprigs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and assemble, plus 20–25 minutes to bake. In total, you can have a warm, delicious turkey cranberry crescent ring ready in around 40 minutes.
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to keep the crescent ring from sticking.
2. Assemble the Crescent Ring:
Unroll both cans of crescent dough on a large surface. Press the perforations to seal into two large rectangles. Place one rectangle on the lined baking sheet. Spread the softened cream cheese evenly over it.
Layer the cooked turkey evenly on top of the cream cheese, then sprinkle shredded cheese over the turkey. Spread the cranberry sauce on top of the cheese layer.
Cover with the second dough rectangle and gently press the edges to seal.
3. Shape and Twist:
Use a sharp knife to cut strips about 1 to 1.5 inches wide around the edges, leaving a center circle uncut like a wreath. Carefully twist each strip away from the center twice, exposing the turkey and cranberry filling.
4. Add Egg Wash and Garnish:
Brush the entire ring with beaten egg for a beautiful golden color. Sprinkle fresh thyme leaves and sesame seeds on top if you like.
5. Bake and Serve:
Bake in the preheated oven for 20–25 minutes, or until golden brown and cooked through. Let cool slightly before transferring to a serving platter. Garnish with fresh rosemary and thyme sprigs. Serve warm with extra cranberry sauce on the side for dipping.
Can I Use Frozen Crescent Dough?
Yes, you can! Just be sure to thaw it completely in the refrigerator overnight before using. This makes it easier to unroll and helps it bake evenly.
Can I Make This Ahead of Time?
Absolutely! Assemble the crescent ring but don’t bake it. Cover tightly with plastic wrap and refrigerate for up to 24 hours. When ready, brush with egg wash and bake as instructed.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10–15 minutes to keep the crescent dough flaky.
Can I Substitute the Turkey?
Yes! You can swap turkey for cooked chicken, ham, or even a vegetarian option like sautéed mushrooms or spinach to suit your preference.
