This Parmesan chicken is crispy on the outside and juicy on the inside, making it a family favorite. Coated with flavorful Parmesan cheese, it’s baked to golden perfection!
I love serving this chicken with a side of pasta or vegetables for a yummy meal. Plus, who can resist that cheesy crunch? It always gets a thumbs up from everyone at the dinner table! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this dish. If you’re looking for a healthier alternative, you could use chicken thighs as they stay moist and tender.
Parmesan Cheese: Freshly grated Parmesan adds better flavor and texture. If you’re not able to find it, you can substitute with Pecorino Romano for a similar sharpness!
Breadcrumbs: Italian seasoned breadcrumbs are perfect for extra flavor, but plain breadcrumbs or panko are fine too. Just add some Italian herbs to the plain ones to match the taste.
Oil: I prefer olive oil for frying because of its flavor. However, any neutral oil, like vegetable or canola oil, will work just as well!
How Do I Get My Chicken Crispy and Golden?
To ensure your chicken turns out crispy and delicious, here’s what to focus on:
- First, pound the chicken to an even thickness so it cooks uniformly and stays juicy.
- When coating, make sure to shake off the excess flour before dipping in eggs, and make sure to press the breadcrumb mixture firmly onto the chicken for a good crust.
- Fry at medium-high heat; if the oil is too hot, it will burn before the chicken cooks through.
- Last, finish cooking in the oven to ensure the chicken is fully cooked without losing that crispy texture!
Longhorn Steakhouse Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 cup Italian seasoned breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and black pepper to taste
- 1/2 cup olive oil or vegetable oil (for frying)
- Fresh parsley for garnish (optional)
- Lemon wedges for serving (optional)
How Much Time Will You Need?
This delicious Parmesan chicken will take you about 15 minutes to prepare and around 25-30 minutes for cooking. So, you can have this scrumptious meal ready in about 45 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures it’s hot and ready for the chicken once it’s fried.
2. Prepare Coating Stations:
Set up three shallow bowls: in the first one, add flour; in the second, beat the large eggs; and in the third, mix together the grated Parmesan cheese, Italian seasoned breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
3. Pound the Chicken:
To ensure even cooking, place each chicken breast between two sheets of plastic wrap or parchment paper. Gently pound the chicken with a meat mallet or rolling pin until they’re about 1/2 inch thick.
4. Coat the Chicken:
Now, it’s time to coat the chicken! Take a breast and dip it in the flour, making sure to shake off any extra. Next, dip it into the beaten eggs, and finally, press it into the Parmesan breadcrumb mixture until fully coated. Repeat this process for all chicken breasts.
5. Fry the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the breaded chicken breasts, frying them for about 2-3 minutes on each side, or until they are golden brown and crispy.
6. Bake to Finish Cooking:
Once fried, transfer the chicken breasts to a baking sheet. Bake them in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C). This helps ensure they’re fully cooked while keeping them crispy.
7. Garnish and Serve:
Once done, remove the chicken from the oven. If you’d like, garnish with freshly chopped parsley and serve with lemon wedges on the side for a zesty touch!
Enjoy your crispy, cheesy Longhorn Steakhouse-style Parmesan Chicken! It’s a crowd-pleaser and perfect for dinner any night of the week!
FAQ for Longhorn Steakhouse Parmesan Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add extra moisture and flavor. Just ensure they are boneless and skinless for even cooking, and adjust the cooking time slightly as they may take a bit longer.
Can I Make This Recipe Gluten-Free?
Yes! You can substitute the all-purpose flour and breadcrumbs with gluten-free alternatives. Use almond flour or a gluten-free flour blend for dredging, and look for gluten-free breadcrumbs to coat the chicken.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to help maintain their crispiness.
Can I Freeze This Dish?
Yes, you can freeze the cooked chicken. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil, or place it in an airtight freezer bag. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
