Grilled potatoes in foil are the perfect side dish for any meal! These tasty packets are filled with tender potatoes, seasonings, and a hint of butter that makes them super delicious.
Honestly, I love how easy they are to make. Just chop, wrap, and grill! Plus, the cleanup is a breeze since they stay in their foil packets. Who doesn’t love that? 😄
Key Ingredients & Substitutions
Russet Potatoes: These potatoes are starchy and great for grilling. You could use Yukon Gold potatoes if you want a creamier texture. They hold up well too!
Onion: A medium onion adds sweetness. You can swap it for shallots for a milder flavor, or use green onions for a fresh twist.
Butter: Margarine can be used as a budget-friendly substitute. Olive oil is a healthy alternative that will still provide great flavor.
Garlic: Fresh garlic really amps up the taste. If you’re short on time, garlic powder can also work in a pinch, just adjust the amount to taste.
Dried Rosemary: This herb adds a wonderful earthy flavor. Feel free to swap it with thyme, oregano, or even Italian seasoning if that’s what you have on hand.
Cheddar Cheese: While optional, cheese adds richness. You can try mozzarella or a dairy-free cheese if you want a lighter or plant-based option.
How Do I Make Sure My Grilled Potatoes Cook Evenly?
To ensure your potatoes cook perfectly, slicing them evenly is key. Aim for thin slices, about 1/4 inch thick; this helps them cook through quickly on the grill.
- Preheat your grill well – medium heat is essential.
- Layer the potatoes and onions in your foil packets uniformly; this helps them cook evenly.
- Don’t skip the turning! Rotate your packets halfway through the cooking time to prevent burning.
- Check for doneness by carefully opening a packet; if the potatoes are tender, you’re good to go!
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium-sized russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary (or any preferred herb)
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh chives, chopped (for garnish)
- Sour cream (for serving)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 25-30 minutes to grill. So, in total, you’re looking at about 40 minutes from start to finish. Perfect for a quick and delicious side dish!
Step-by-Step Instructions:
1. Prepare the Grill and Foil:
Start by preheating your grill to medium heat, which is about 350-375°F. While that’s heating up, cut four large pieces of aluminum foil, measuring approximately 12×12 inches each. This will be used to create your potato packets.
2. Mix the Ingredients:
In a large bowl, combine your thinly sliced potatoes and onions. Pour in the melted butter, add the minced garlic, dried rosemary, salt, and pepper. Toss everything together with your hands or a spoon until the potatoes are nicely coated with those wonderful flavors.
3. Assemble the Potato Packets:
Now it’s time to divide the potato mixture among your four pieces of foil. Spoon it into the center of each piece. If you’re using cheese, sprinkle a bit over the potato mixture in each packet. This will add extra deliciousness!
4. Seal the Packets:
Fold the sides of the foil over the potatoes, then fold up the ends to create a sealed packet. Make sure to seal it well so no steam escapes while cooking. This will help everything cook evenly.
5. Grill the Packets:
Carefully place the sealed packets on the preheated grill. Let them cook for about 25-30 minutes. Make sure to turn the packets occasionally to ensure the potatoes cook through. You’ll know they’re done when they’re tender and you can easily pierce them with a fork.
6. Serve and Enjoy:
Once cooked, carefully open the packets (be cautious of the hot steam!) and garnish your delicious grilled potatoes with fresh chives. Serve them up with a dollop of sour cream if you like. Enjoy your tasty grilled potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While russet potatoes are great for their fluffiness, you can also use Yukon golds for a creamier texture or even red potatoes for a slightly waxy bite. Just keep in mind that cooking times may slightly vary based on the potato type.
How Do I Store Leftover Potato Packets?
If you have leftovers, let the packets cool completely, then transfer them to an airtight container. You can store them in the fridge for up to 3 days. To reheat, simply place them back on the grill for a few minutes or warm them in a microwave until heated through.
Can I Make These Potato Packets in the Oven?
Yes, you can! Preheat your oven to 400°F (200°C). Prepare the packets as instructed and place them on a baking sheet. Bake for about 30-40 minutes or until the potatoes are tender. Just make sure the packets are sealed well to keep the steam in!
Is There a Substitution for Butter?
Definitely! You can replace butter with olive oil or a vegan butter alternative if you prefer. This will still give the potatoes a delicious flavor and help them become tender on the grill. Just use the same amount as the recipe calls for.
