These Garlic Herb Grilled Potatoes in Foil are super tasty and so easy to make! They’re packed with flavor from garlic and fresh herbs, and grilling them gives a nice smokiness.
Just wrap them in foil and let the grill do all the work. I love serving them at barbecues or just as a side dish for any meal. Trust me, they disappear fast! 🥔🔥
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for grilling since they cook evenly and are tender. If you can’t find baby potatoes, any small or new potatoes will work. You can also use regular potatoes, just cut them into smaller chunks.
Garlic: Fresh garlic cloves bring a lot of flavor. If you’re in a pinch, garlic powder can substitute, but I find fresh garlic gives the best taste. You can adjust the amount based on your love for garlic!
Olive Oil: This adds moisture and flavor to the potatoes. Alternatives like avocado oil or melted butter can also be used. Just be cautious with the amount if using a stronger flavored oil.
Dried Herbs: Oregano and thyme work well in this dish. Feel free to substitute with Italian seasoning mix or some fresh herbs if you have them. Adjust as per your flavor preference!
Parmesan Cheese: Grated Parmesan adds a nice cheesy finish. If you’re looking for a dairy-free option, nutritional yeast can give a cheesy flavor without the dairy.
How Do I Make Sure My Potatoes Grill Perfectly in Foil?
Grilling potatoes in foil is an easy technique, but it needs some attention for the best results. First, make sure to cut the potatoes in half for even cooking. Toss them with olive oil and spices – this infuses great flavor. When sealing the foil, ensure it’s tight to trap steam; this helps the potatoes to cook through.
- Preheat your grill to medium heat to ensure even cooking.
- Shake the foil packet halfway through cooking for even tenderness.
- Remove the packet carefully to avoid steam burns. Allow the cheese to melt for a few minutes while enclosed.
Enjoy the fluffy texture and rich flavor of potatoes from the grill! This method allows you to change seasonings or ingredients for variety in the future.
How to Make Garlic Herb Grilled Potatoes in Foil?
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to cook on the grill. So, in total, you’re looking at around 40 minutes to enjoy these tasty grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This is important because it ensures that the potatoes cook evenly and get that delicious grilled flavor!
2. Prepare the Potato Mixture:
In a large bowl, combine the halved baby potatoes with minced garlic, olive oil, dried oregano, dried thyme, salt, and black pepper. Use a spoon to toss everything together until the potatoes are well coated with the tasty ingredients.
3. Create the Foil Packet:
Take a large piece of aluminum foil and lay it flat. Spoon the potato mixture into the center of the foil. Bring the sides of the foil up and fold them over to seal the packet tightly, so nothing leaks out during cooking.
4. Grill the Potatoes:
Place the foil packet on the preheated grill. Cook for about 25-30 minutes, or until the potatoes are tender. Remember to shake the packet halfway through cooking to help them cook evenly!
5. Add the Parmesan:
Once the potatoes are done, carefully remove the packet from the grill. Be cautious of the hot steam. Open the packet and sprinkle the grated Parmesan cheese over the top of the potatoes. Fold the foil back over to create the packet again, allowing the cheese to melt for a few minutes.
6. Garnish and Serve:
Before serving, sprinkle freshly chopped parsley over the potatoes for a pop of color and fresh flavor. Now, dig in and enjoy your delicious garlic herb grilled potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for grilling, you can use other types like red or Yukon gold potatoes. Just make sure to cut them into similar-sized pieces for even cooking. If you’re using larger potatoes, you might want to parboil them for a few minutes before grilling to ensure they cook through in the foil pouch.
How Can I Adjust the Seasonings?
Feel free to customize the herbs according to your preferences! You can swap oregano and thyme for herbs like rosemary or basil. If you love a little heat, consider adding a pinch of red pepper flakes or some smoked paprika for an extra kick!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the microwave or warm them in a skillet over low heat. You might want to sprinkle a bit more Parmesan cheese on top for added flavor when reheating!
Can I Prepare These Potatoes in the Oven Instead?
Yes, you can! Preheat your oven to 400°F (200°C) and follow the same preparation steps. Place the foil packet on a baking tray and cook in the oven for about 30-35 minutes, or until the potatoes are tender. You’ll still get that delicious garlic herb flavor!
