This Garlic Butter Skillet Flank Steak is juicy and full of flavor! Cooked in butter with garlic, it turns out tender and delicious every time.
Honestly, who can resist a meal that involves garlic and butter? I love pairing it with some veggies or a fresh salad—it’s a quick dinner that feels fancy! 😋
Key Ingredients & Substitutions
Flank Steak: This cut is flavorful and tender when cooked properly. If flank steak isn’t available, you could use skirt steak or sirloin as a good alternative. These will also give you great flavor without breaking the bank.
Butter: Unsalted butter is the best choice to control the saltiness in your dish. If you’re looking for a healthier option, you can substitute with ghee or olive oil. These add a hint of flavor as well!
Garlic: Fresh minced garlic is key for that punchy flavor. If you’re in a pinch, garlic powder can work, but use about 1/8 teaspoon per clove—just remember that the taste won’t be as strong.
Herbs (Thyme and Rosemary): These herbs mix wonderfully together. If you don’t have fresh ones, dried will work just fine. If you’re out of these, try oregano or Italian seasoning for a different twist.
Beef Broth: The broth adds depth, especially if you’re making sauce. If you’re avoiding beef, switch to vegetable or chicken broth instead. You can also skip it entirely if you want a lighter dish.
How Can I Sear the Steak to Perfection?
Searing the steak correctly is crucial for a nice crust and flavor. Here’s how to do it right:
- Start with a dry steak; pat it with paper towels to remove excess moisture. This helps in getting that beautiful brown crust.
- Heat the skillet on medium-high until it’s hot—this helps to create a proper sear. Test by sprinkling a few drops of water; they should sizzle immediately.
- Add olive oil before the steak. Once it shimmers, place the steak in the skillet without overcrowding it. Avoid moving it around too much for even browning.
- Sear each side for 4-5 minutes. You want a nice brown crust—this adds tons of flavor!
With these steps, you’ll have a deliciously seared flank steak ready to hit the oven!
Garlic Butter Skillet Flank Steak Oven Recipe
Ingredients You’ll Need:
For the Steak:
- 1.5 pounds flank steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
For Serving:
- 1 tablespoon fresh parsley, chopped (for garnish)
- ½ cup beef broth (optional for sauce)
How Much Time Will You Need?
This delicious garlic butter flank steak recipe will take about 10 minutes for preparation and roughly 20-25 minutes for cooking and resting, totaling about 35 minutes. It’s a quick and tasty dish perfect for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, set your oven to preheat at 400°F (200°C). This will get it nice and hot while you prepare the steak!
2. Prepare the Steak:
Use paper towels to pat the flank steak dry. This helps it sear better. Season both sides generously with salt and black pepper. You want to make sure it’s well flavored!
3. Sear the Steak:
In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, carefully add the flank steak to the skillet. Sear it for about 4-5 minutes on each side until you see a nice brown crust forming. This is what gives it great flavor!
4. Prepare the Garlic Butter:
While the steak is searing, melt 4 tablespoons of unsalted butter in a small bowl, either in the microwave or on the stove. Then mix in your minced garlic, dried thyme, and dried rosemary. This will make a yummy garlic butter sauce!
5. Combine and Bake:
Once the steak is nicely seared, pour the garlic butter mixture over the steak in the skillet. If you’re using beef broth for a sauce, add it now, too! This will keep everything moist and add flavor while baking.
6. Bake the Steak:
Carefully transfer the skillet to your preheated oven. Bake for about 10-15 minutes. Check the temperature of the steak; you want it to be around 130-135°F for medium-rare. Adjust the time if you prefer it cooked differently!
7. Let It Rest:
After baking, remove the skillet from the oven and let the steak rest for about 5-10 minutes. Resting lets the juices redistribute, making your steak juicy and tender!
8. Slice and Serve:
Now, it’s time to slice the steak! Cut against the grain to ensure tenderness. Drizzle any remaining garlic butter from the skillet over your slices and sprinkle with fresh parsley for a lovely touch.
9. Enjoy:
Serve your delicious garlic butter flank steak warm with your favorite sides. Enjoy every bite!
Can I Use a Different Cut of Meat?
Absolutely! While flank steak is a great choice for this recipe, you can also use skirt steak or sirloin. Just be aware that cooking times may vary slightly depending on the thickness of the cut, so keep an eye on the internal temperature as it cooks.
What If I Don’t Have Fresh Herbs?
No worries! If you don’t have fresh thyme or rosemary, you can use dried herbs instead. A good rule of thumb is to use about one-third of the amount since dried herbs are more concentrated. For this recipe, you might use 1 teaspoon of each dried herb in place of fresh.
How to Store Leftovers?
Store any leftover steak in an airtight container in the fridge for up to 3 days. To reheat, slice the steak and warm it in a skillet over low heat to retain moisture. You can also splash a bit of beef broth or water to help keep it juicy!
Can I Make This Recipe on the Grill?
Yes, this steak can be grilled! Simply follow the same steps for seasoning and marinating. Grill the flank steak for about 4-5 minutes per side over medium-high heat, then follow the rest of the recipe as usual for finishing in the oven with the garlic butter.
