This fruity salsa is a colorful mix of fresh fruits like strawberries, kiwis, and mangoes, tossed together for a refreshing treat. Pair it with crispy cinnamon chips for a fun crunch!
Honestly, who doesn’t love snacks that make you feel like you’re on a beach vacation? I enjoy serving it at parties, and everyone just loves dipping into that sweet goodness!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries bring a lovely sweetness and color. If they’re out of season, frozen strawberries work too; just thaw and drain excess liquid.
Mango: Mango adds a tropical flavor and juiciness. If you’re in a pinch, try using peaches or apples for a different twist.
Kiwi: Kiwi adds vibrant color and tartness. You can replace it with chopped green apples or even cucumber for a refreshing crunch.
Pineapple: Fresh pineapple is ideal for its sweetness. If unavailable, canned pineapple (in juice, not syrup) can serve as a great alternative.
Flour Tortillas: Flour tortillas give the best texture for cinnamon chips. Corn tortillas can be used if you prefer a gluten-free option, but they may be crunchier.
Honey or Agave Syrup: Both provide sweetness. Use maple syrup if you want a different flavor profile or for those avoiding honey.
How Do I Make the Perfect Cinnamon Chips?
Making cinnamon chips is easy but requires some attention to detail. The goal is to achieve a golden and crispy texture without burning them. Here’s how:
- Preheat your oven to 350°F (175°C), this ensures even baking.
- Brush melted butter on each tortilla thoroughly; this helps the cinnamon-sugar mix stick.
- Mix sugar and cinnamon well in a bowl, then sprinkle evenly over the tortillas for consistent flavor.
- Cut the tortillas into triangles or your preferred shapes before placing them on the baking sheet.
- Bake for 10-12 minutes but keep checking. They can go from perfectly golden to burnt quickly!
How to Make Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup pineapple, diced
- 1 cup red grapes, halved
- 2 tablespoons lime juice
- 2 tablespoons honey or agave syrup
- 1 tablespoon fresh mint, chopped (optional)
For the Cinnamon Chips:
- 6 flour tortillas
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and 10-12 minutes to bake. You’ll need a few minutes to chop the fruit and mix the salsa, and then it’s just a quick bake for the cinnamon chips. In under 30 minutes, you can have a tasty and fun treat ready to share!
Step-by-Step Instructions:
1. Preparing the Fruit Salsa:
In a large mixing bowl, combine the diced strawberries, mango, kiwi, pineapple, and halved grapes. These colorful fruits create a beautiful and fresh salsa! Drizzle the lime juice and your choice of honey or agave syrup over the fruit. If you like a bit of extra flavor, toss in some fresh mint. Gently mix everything together until it’s well combined, then set it aside for a moment to let the flavors mix and mingle.
2. Making the Cinnamon Chips:
Preheat your oven to 350°F (175°C) so it’s hot and ready for the chips. Take each flour tortilla and brush melted butter on both sides. In a small bowl, combine the sugar and ground cinnamon, then evenly sprinkle this delicious mixture over each buttered tortilla. Cut the tortillas into triangles or your preferred chip shape, and lay them out on a baking sheet lined with parchment paper. Pop them in the oven and bake for about 10-12 minutes, or until they turn golden and crispy. Keep an eye on them to make sure they don’t burn!
3. Serving:
Once the cinnamon chips are out of the oven, let them cool for a few minutes. Serve the warm chips alongside your refreshing fruit salsa in a bowl. They make a perfect snack or dessert, and the combination is simply delightful! Enjoy every bite!
Can I Substitute Other Fruits in This Salsa?
Absolutely! Feel free to swap out any of the fruits for your favorites or what’s in season. You could use blueberries, peaches, or even apples for a different twist. Just keep the total amount around 5 cups to maintain the right balance of flavors!
How Can I Make This Recipe Less Sweet?
If you’d like to reduce the sweetness, you can cut back on the honey or agave syrup or omit it altogether if the fruit is sweet enough. Adding a little extra lime juice can also enhance the flavors without the added sugar.
How to Store Leftover Fruit Salsa and Cinnamon Chips?
To keep things fresh, store the fruit salsa in an airtight container in the fridge for up to 2 days. The cinnamon chips are best eaten fresh but can be stored in an airtight container at room temperature for about a week—just be mindful they may lose some crispiness!
Can I Make the Cinnamon Chips in Advance?
Yes! You can prepare the cinnamon chips ahead of time. Just bake them, let them cool, and store them in an airtight container. They’ll stay delicious for a week, but for the best texture, try to eat them within a few days!
