This Frozen Lemonade is the perfect treat for a hot day! It’s super refreshing with a tangy lemon flavor that will make your taste buds dance. Just blend lemon juice, sugar, and ice!
I love sipping on this icy drink while lounging in the sun. It’s like summer in a cup! Plus, it’s easy to make, so I can whip it up in no time for a quick cool down!
Key Ingredients & Substitutions
Fresh Lemon Juice: Choose ripe lemons for juicing. They will yield the most juice. If fresh lemons aren’t available, bottled lemon juice works in a pinch, but the taste won’t be as bright.
Granulated Sugar: Traditional sugar gives the perfect sweetness. For a healthier option, you could substitute with honey or agave syrup. Just remember to adjust the quantity, as they are sweeter than sugar!
Water: Use cold filtered water for the best taste. You can replace some of the water with sparkling water for a fizzy twist, making it extra refreshing.
Ice: Fresh ice cubes are ideal. If you want a creamier texture, blend in some frozen fruit like strawberries or peaches instead of just ice.
Fresh Mint Leaves (Optional): Mint adds a lovely aroma and taste. If you don’t have fresh mint, you can use a few drops of mint extract instead, but use it sparingly to avoid overpowering the lemonade.
How Can I Make Sure My Frozen Lemonade is Smooth and Creamy?
Getting that ideal smooth texture is key to a great frozen lemonade! Here’s how:
- Start by blending the lemon juice and sugar until the sugar is completely dissolved before adding the ice.
- When you add the ice, blend on high speed. This ensures it’s fully integrated and fluffy.
- Depending on your blender, you may need to stop halfway through to scrape down the sides to get all the mixture blended well.
- Taste the mixture, and if it’s too tangy, add more sugar. Blend again until everything is mixed perfectly.
How to Make Refreshing Frozen Lemonade
Ingredients You’ll Need:
For the Frozen Lemonade:
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1 cup granulated sugar
- 4 cups water
- 2 cups ice
- Lemon slices for garnish
- Optional: ½ cup fresh mint leaves
How Much Time Will You Need?
This yummy frozen lemonade takes about 10 minutes to prepare. It’s quick and easy, perfect for a hot day when you need something refreshing!
Step-by-Step Instructions:
1. Mix Lemon Juice and Sugar:
Start by squeezing your lemons to get 1 cup of fresh lemon juice. In a pitcher, combine this juice with the granulated sugar. Stir well until the sugar completely dissolves in the lemon juice. You want to make sure your mixture is nice and sweet!
2. Add Water:
Next, pour in the 4 cups of water to the lemon juice and sugar mixture. Mix it together thoroughly – this will create your lemonade base.
3. Blend with Ice:
Now, it’s time to make it frosty! Pour your lemonade mixture into a blender, and add the 2 cups of ice. Blend on high speed until everything is well mixed and smooth. You should get a nice, frothy texture that looks refreshing!
4. Taste and Adjust:
Give your frozen lemonade a taste. If you think it needs to be a little sweeter, feel free to add more sugar to your liking and blend it again. Simple!
5. Serving Time:
Pour the frozen lemonade into glasses, and don’t forget to garnish with lemon slices! If you’re using mint leaves, sprinkle those on top too for an extra touch of freshness.
6. Enjoy!
Serve immediately with a straw, and enjoy your deliciously refreshing frozen lemonade. Perfect for sharing or treating yourself on a warm day!
Can I Use Bottled Lemon Juice Instead of Fresh?
While fresh lemon juice is always recommended for the best flavor, you can use bottled lemon juice in a pinch. Just keep in mind that the taste might be slightly different. Use the same amount, about 1 cup, but adjust to your taste as some bottled juices can be more concentrated or sweeter.
How Sweet Do I Need to Make This Frozen Lemonade?
The sweetness can be adjusted based on your personal preference! Start with the 1 cup of sugar as instructed, then taste the mixture after blending. If you like it sweeter, gradually add more sugar until you reach your desired level. Remember, the sweetness can also balance the tartness of the lemons!
Can I Make This Ahead of Time?
Yes, you can! Prepare the lemonade mixture up to step 2 and store it in the refrigerator for up to 2 days. When you’re ready to serve, blend the mixture with ice as directed in step 3. This ensures a frosty, fresh texture!
How to Store Leftover Frozen Lemonade?
If you have any leftovers, store them in an airtight container and place it in the freezer. The frozen lemonade will harden, so to enjoy it later, let it sit at room temperature for a few minutes to soften, then give it a quick stir or blend it again for the best texture.
