French Dip Tortilla Roll Ups are a fun twist on the classic sandwich, bringing together tender roast beef, melty cheese, and a touch of savory au jus flavor wrapped up inside soft tortillas. These roll ups have a great combination of warm, gooey, and juicy textures that make every bite super satisfying and easy to enjoy.
I love making these because they’re perfect for a casual lunch or a quick snack that feels a little special. Plus, dipping each roll up in a side of jus adds that perfect pop of flavor that keeps everyone coming back for more. I usually make a big batch so everyone can grab one and dunk away happily!
Serving these up is simple and fun—I like to line them up on a platter and bring out small bowls of the jus so everyone can dip however they like. They’re great for parties or a family dinner when you want something tasty but not too fussy. Trust me, these roll ups have become one of my go-to comfort foods that never disappoint.
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Key Ingredients & Substitutions
Roast Beef: Using thinly sliced or shredded roast beef ensures the roll ups are easy to bite into. If you can’t find roast beef, thinly sliced deli beef or leftover pot roast works well too.
Flour Tortillas: Large, soft flour tortillas are perfect because they wrap well and crisp up nicely. If you want a gluten-free option, look for corn tortillas, but they may be less flexible.
Cheese: Mozzarella or provolone melt beautifully and add yummy gooeyness. Swiss or cheddar can be great alternatives if you’re looking for something a bit different.
Beef Au Jus: The dipping sauce is what really makes this dish pop. You can buy pre-made au jus or make a simple version from beef broth and Worcestershire sauce. Vegetarian? Use mushroom broth as a substitute.
How Can I Make Sure the Roll Ups Stay Tight and Melt Perfectly?
Rolling the tortillas tightly is key so fillings don’t spill out during cooking. Spread the beef and cheese evenly, then roll firmly but gently. Browning them seam side down helps seal the edge so they stay closed.
- Use a spatula to gently press rolls while browning to keep everything snug.
- Cook on medium heat so the tortilla crisps without burning before cheese melts.
- Baking after browning melts cheese thoroughly and keeps everything warm inside without overcooking the tortilla.
This two-step cooking method gives you a crispy outside and gooey, warm filling perfect for dipping in that flavorful au jus.
Equipment You’ll Need
- Large skillet – perfect for browning the roll ups evenly and adding a crispy texture.
- Baking sheet – to finish melting the cheese and warming the roll ups in the oven.
- Medium saucepan – great for heating the beef au jus gently without boiling.
- Spatula – helps you turn the roll ups carefully to keep them intact while cooking.
Flavor Variations & Add-Ins
- Swap roast beef for shredded cooked chicken for a lighter twist that still works well with au jus.
- Add sautéed mushrooms inside the roll ups for extra earthiness and texture.
- Mix in caramelized onions with the beef for a touch of sweetness that balances the savory flavors.
- Try pepper jack cheese instead of mozzarella to add a spicy kick to the roll ups.
French Dip Tortilla Roll Ups
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked roast beef, thinly sliced or shredded
- 8 large flour tortillas
- 2 cups shredded mozzarella or provolone cheese
- 2 tablespoons butter (for cooking tortillas)
- 2 cups beef au jus (for dipping)
- Optional: chopped fresh parsley (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 15 minutes to cook, including browning and baking the roll ups, plus a few minutes to warm the au jus. You’ll have a great meal ready in around 25 minutes!
Step-by-Step Instructions:
1. Prepare the Roll Ups:
Preheat your oven to 375°F (190°C). Lay the flour tortillas flat on a clean surface. Spread the roast beef evenly over each tortilla, then sprinkle the shredded cheese on top. Roll each tortilla up tightly, making sure the filling stays inside to avoid spilling.
2. Brown the Roll Ups:
Heat a large skillet over medium heat and melt a little butter. Place the rolled tortillas seam side down in the skillet. Cook for 2-3 minutes until the bottom is golden brown, then carefully turn them to brown all sides, adding more butter if needed. This step seals the rolls and gives a nice crispy texture.
3. Melt the Cheese and Warm the Rolls:
Transfer the browned roll ups to a baking sheet, keeping them seam side down to maintain their shape. Bake in the preheated oven for 8-10 minutes, until the cheese inside is melted and the roll ups are heated through.
4. Prepare the Dipping Sauce and Serve:
While the roll ups are baking, heat the beef au jus in a small pot until warm. Once the roll ups are done, carefully remove them from the oven and let them cool slightly. Sprinkle chopped parsley on top if you like. Serve the roll ups hot with the warm au jus on the side for dipping.
Enjoy these delicious French Dip Tortilla Roll Ups, a fun and tasty way to enjoy classic French dip flavors in a convenient handheld style!
Can I Use Frozen Roast Beef for This Recipe?
Yes, you can! Just make sure the roast beef is fully thawed and patted dry before assembling the roll ups to avoid extra moisture that could make the tortillas soggy.
Can I Make These Ahead of Time?
Definitely! Prepare and roll them up in advance, then refrigerate. When ready to eat, brown them in the skillet and finish baking. This keeps them fresh and melty without getting soggy.
How Should I Store Leftovers?
Store leftover roll ups in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet to maintain crispiness — avoid the microwave as it can make the tortilla chewy.
What Can I Substitute for Beef Au Jus?
If you don’t have beef au jus, a simple beef broth mixed with a splash of Worcestershire sauce works well. For a vegetarian option, try a mushroom broth for dipping instead.
