This Fiery Chicken Ramen is a fun twist on your usual noodle soup! Packed with tender chicken, spicy broth, and a rich, creamy garlic sauce, it’s a flavor explosion.
Trust me, this dish warms you up when you’re feeling chilly! Plus, slurping those noodles is just part of the fun – who can resist? 🍜
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless chicken thighs for a juicier result. If you want a leaner option, chicken breasts work too. If you’re vegetarian, try tofu or tempeh instead for a protein boost!
Noodles: Ramen noodles are best for this recipe, but if you can’t find them, udon or soba noodles are great alternatives. You can even use rice noodles for a gluten-free option!
Chili Paste/Sriracha: Adjust the heat by adding more or less chili paste or sriracha. For a milder sauce, use a touch of sweet chili sauce instead. If you love heat, go for sambal oelek!
Mayonnaise: The creamy garlic sauce can use mayonnaise or sour cream. Greek yogurt is a great healthier substitute if you’re looking to cut calories while keeping the creaminess!
How Do I Get the Chicken Perfectly Cooked and Shredded?
Getting your chicken just right is key to making your ramen delicious. Start by browning the chicken in the pot. This locks in flavor while keeping it tender.
- Heat your pot, add oil, and sauté minced ginger and garlic until fragrant—this adds depth to your broth.
- Brown the chicken on all sides; this can help with a nice texture.
- Pour in the broth and simmer until the chicken is fully cooked (165°F internal temperature). Let it rest before shredding or slicing; this helps keep it juicy!
Remember, don’t overcook your chicken—take it out as soon as it’s done, and you’ll have tender pieces for your ramen.
Fiery Chicken Ramen With Creamy Garlic Sauce
Ingredients You’ll Need:
For the Ramen:
- 2 boneless, skinless chicken thighs or breasts
- 4 cups chicken broth
- 2 packs fresh or dried ramen noodles
- 1 tablespoon vegetable oil
- 1 tablespoon ginger, minced
- 4 cloves garlic, minced (for broth)
- 2 teaspoons chili paste or sriracha (adjust for heat preference)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes (optional, for extra heat)
- 2 green onions, sliced
- 1 cup baby spinach or bok choy (optional)
- 1 soft boiled egg (optional)
For the Creamy Garlic Sauce:
- 4 cloves garlic, minced
- 1/2 cup mayonnaise or sour cream
- 1 tablespoon lemon juice
- 1 tablespoon toasted sesame oil
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation and 30 minutes of cooking time, totaling around 40 minutes from start to delicious finish. It’s a quick and satisfying meal perfect for a cozy night in!
Step-by-Step Instructions:
1. Prepare Creamy Garlic Sauce:
In a small bowl, combine the minced garlic, mayonnaise or sour cream, lemon juice, toasted sesame oil, and a pinch of salt and pepper. Mix well and set it aside to let the flavors meld together. This creamy sauce adds a delightful twist to your ramen!
2. Cook Chicken and Broth:
Heat the vegetable oil in a large pot over medium heat. Add the minced ginger and garlic, and sauté them for about 1-2 minutes until they’re fragrant. Next, add the chicken and cook until browned on all sides, sealing in the flavors.
3. Make the Broth:
Pour in the chicken broth, soy sauce, chili paste, and optional chili flakes. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 15-20 minutes until the chicken is fully cooked. Once done, remove the chicken from the pot and shred or slice it for later.
4. Cook Ramen Noodles:
While the broth is simmering, prepare the ramen noodles according to the package instructions. Once cooked, drain them and set aside.
5. Add Veggies:
Add the baby spinach or bok choy to the hot broth and let it simmer until wilted, which should take about 2-3 minutes. This step enhances the nutrition and adds a lovely color to your dish!
6. Assemble Bowls:
Divide the cooked ramen noodles into bowls. Top each bowl with the shredded chicken, then pour the hot spicy broth over the noodles, making sure to include those flavorful veggies!
7. Add Creamy Garlic Sauce:
Spoon a generous dollop of the creamy garlic sauce on top of your ramen or swirl it into the broth for added richness. Don’t hold back – this sauce really makes the dish shine!
8. Garnish and Serve:
Finish your ramen by garnishing with sliced green onions and adding a soft boiled egg for that authentic touch. Serve your fiery chicken ramen immediately, and enjoy this spicy, creamy, garlicky goodness! It’s sure to become a favorite!
Frequently Asked Questions (FAQ)
Can I Use a Different Protein Instead of Chicken?
Absolutely! You can substitute with tofu for a vegetarian option, or try shrimp or pork if you prefer. Just adjust the cooking time accordingly; shrimp will cook much faster than chicken!
How Do I Store Leftovers?
Store any leftover ramen in an airtight container in the fridge for up to 3 days. Keep the broth separate from the noodles if possible to prevent them from becoming soggy. Reheat on the stove or in the microwave, adding a splash of broth or water if needed!
Can I Make the Creamy Garlic Sauce Ahead of Time?
Yes! You can make the creamy garlic sauce a day in advance. Just cover it and refrigerate. This will give the flavors more time to develop, making it even tastier when you’re ready to enjoy your ramen!
What If I Don’t Like Spicy Food?
No problem! You can simply omit the chili paste or sriracha in the broth. Alternatively, use a milder sauce or sweet chili sauce to still add some flavor without the heat. You can always adjust to your taste preferences!
