This Easy Strawberry Peach Crisp is a sweet summer treat! With juicy strawberries and peaches topped with a crunchy oat mixture, it’s a delightful dessert that screams sunny days.
It’s super simple to make and perfect for gatherings. I love serving it warm with a scoop of ice cream on top—who can resist that combo? Enjoy it while it’s fresh and fruity! 🍑🍓
Key Ingredients & Substitutions
Peaches: Fresh peaches are sweet and juicy, perfect for this crisp. If they’re out of season, you can use canned peaches in juice (drained) or frozen peaches. Just keep in mind to thaw and drain frozen ones well to avoid excess moisture.
Strawberries: Fresh strawberries give a nice tartness. If they’re not available, feel free to substitute with other berries like blueberries or blackberries, which will also work beautifully in this recipe.
Butter: Unsalted butter is recommended to control salt levels in your dish. If you’re dairy-free, consider using coconut oil or a plant-based butter alternative to maintain the richness of the topping.
Oats: Old-fashioned rolled oats provide a great texture. For a gluten-free version, use gluten-free oats. Quick oats can be substituted but will give a softer topping.
What’s the Best Way to Cut Butter into the Oat Mixture?
Cutting butter into your dry ingredients is essential for a crumbly topping. Don’t rush this step! Here are the tips:
- Make sure the butter is cold, which helps create a flaky texture.
- Use a pastry cutter, fork, or your fingers to mix it in until you have pea-sized crumbles.
- If you’re using fingers, work quickly to keep the butter from warming up too much.
By keeping the butter cold, you’ll ensure that your topping is wonderfully crisp after baking!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Layer:
- 3 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This delightful dessert will take approximately 15 minutes to prepare and about 35-40 minutes to bake. In total, you’re looking at about 55-60 minutes from start to finish! It’s quick and easy, making it a perfect summer treat.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your crisp will bake evenly and turn out perfectly golden brown.
2. Prepare the Fruit:
In a large mixing bowl, toss together the sliced peaches, halved strawberries, granulated sugar, lemon juice, and vanilla extract. Make sure the fruit is well coated in the sugar and juice. This mix will create a delicious syrup as it bakes!
3. Transfer to Baking Dish:
Pour the fruit mixture into a greased 8-inch square baking dish (or any similar-size ovenproof dish). Make sure to spread the fruit evenly across the bottom.
4. Make the Crisp Topping:
In another bowl, combine the rolled oats, flour, brown sugar, ground cinnamon, and salt. Mix them well. Then, using a pastry cutter or your fingers, cut in the cold butter until the mixture looks like coarse crumbs.
5. Assemble the Crisp:
Evenly sprinkle the oat topping over the fruit layer in the baking dish. Make sure it covers the fruit well for a nice, crunchy texture!
6. Bake It Up:
Place your baking dish in the preheated oven and bake for 35-40 minutes. Look for a golden brown topping and bubbling fruit to know it’s ready.
7. Cool and Serve:
Once baked, take the crisp out of the oven, and let it cool for a few minutes. Then, serve it warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top if you like!
Enjoy your easy, fruity, and crisp summer dessert! It’s sure to be a hit!
FAQs About Easy Strawberry Peach Crisp
Can I Use Frozen Fruit Instead?
Yes, you can use frozen peaches and strawberries! Just make sure to thaw and drain them well to avoid excess moisture in the crisp. You might need to adjust the baking time slightly, so keep an eye on it as it cooks.
Can I Make This Crisp Gluten-Free?
Absolutely! To make this recipe gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free baking flour blend and ensure your oats are certified gluten-free. This will keep the texture similar while making it suitable for those with gluten sensitivities.
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual servings for convenience!
Can I Add Other Fruits?
Definitely! This recipe is versatile. You can add other fruits like blueberries, raspberries, or even apples. Just keep in mind the sweetness level; you might want to adjust the sugar accordingly if adding tart fruits.
