This Easy Strawberry Peach Crisp is a fruity delight! Juicy strawberries and sweet peaches are topped with a crunchy oat mixture, making it a perfect dessert for any day.
Believe me, the best part is the crispy topping. I can’t resist sneaking spoonfuls while it cools down. 🍑🍓 You’ll want to serve it warm with ice cream for a treat!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are essential for this crisp. However, if they’re out of season or too expensive, frozen strawberries are a great substitute. Just thaw and drain before use.
Peaches: Fresh peaches add summer sweetness. You can swap them for nectarines or even canned peaches (drained). Just reduce the sugar slightly since canned fruit can be sweeter.
Granulated Sugar: This adds sweetness, but you can use less sugar if your fruit is very ripe. For a healthier option, try honey or maple syrup instead. Just adjust to taste!
Old-Fashioned Rolled Oats: I recommend using rolled oats for that chewy texture. Instant oats work too, but they’ll be softer. Feel free to try gluten-free oats if you’re gluten-sensitive.
Butter: Unsalted butter gives the best flavor. If you’re dairy-free, coconut oil or a vegan butter substitute works wonderfully!
How Do I Get the Crisp Topping Just Right?
Getting the topping crunchy and golden is key to a delicious crisp! Follow these simple steps for success:
- Keep the butter cold before mixing. This prevents the topping from becoming mushy.
- Don’t overmix the butter with the dry ingredients. You want a crumbly texture, not a dough.
- Make sure to spread the topping evenly over the fruit. This helps it cook evenly!
Remember, every oven is different, so keep an eye on your crisp in the final minutes of baking. Enjoy the wonderful aroma filling your kitchen!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh strawberries, hulled and halved
- 3 cups fresh peaches, peeled and sliced
- 3/4 cup granulated sugar, divided
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
For Serving:
- Vanilla ice cream, for topping (optional)
How Much Time Will You Need?
This delightful crisp will take about 15 minutes to prepare and 40-45 minutes to bake. Overall, you should plan for about 1 hour to 1 hour and 10 minutes before it’s ready to serve. Perfect for a quick dessert on a cozy evening!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish:
Start by preheating your oven to 350°F (175°C). While it warms up, lightly grease a 9×13 inch baking dish to ensure your dessert doesn’t stick.
2. Make the Fruit Filling:
In a large bowl, toss the hulled and halved strawberries and sliced peaches together with 1/2 cup of sugar, lemon juice, and cornstarch. This boosts the fruit’s natural sweetness and thickens the juice when it cooks. Once mixed, pour the fruit into your greased baking dish.
3. Mix the Crisp Topping:
In another bowl, combine the rolled oats, flour, brown sugar, cinnamon, salt, and the remaining 1/4 cup of granulated sugar. Stir everything together until well mixed. Now, add the cold butter pieces. Use your fingers or a pastry blender to combine until it resembles coarse crumbs—this is your crispy topping!
4. Assemble the Crisp:
Evenly sprinkle the oat topping over the fruit layer in the baking dish. Make sure it covers the fruit well—this will create that delicious crunchy texture.
5. Bake:
Pop the dish in the preheated oven and bake for about 40-45 minutes. You’ll know it’s ready when the topping is golden brown and the fruit filling is bubbly around the edges.
6. Cool and Serve:
After baking, take the crisp out and let it cool for a few minutes. Serve warm, and if you fancy, add a scoop of vanilla ice cream on top for that delightful contrast of warm and cold!
Enjoy your tasty, warm, fruity, and crunchy Easy Strawberry Peach Crisp! 🍑🍓
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit Instead of Fresh?
Yes, you can use frozen strawberries and peaches! Just be sure to thaw and drain them before using to avoid excess moisture in the filling. You may need to adjust the baking time slightly, as frozen fruit can take a bit longer to cook.
How Can I Make This Dessert Gluten-Free?
To make a gluten-free version, simply substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. Everything else in the recipe remains the same!
Can I Prepare This Crisp Ahead of Time?
Absolutely! You can prep the fruit filling and crisp topping ahead of time, store them separately in the refrigerator, and assemble just before baking. It’s ideal for saving time if you’re hosting a gathering!
How Do I Store Leftovers?
Store any leftover crisp in an airtight container in the fridge for up to 3 days. To enjoy again, reheat in the oven at 350°F (175°C) until warmed through or in the microwave for a quicker option!
