These Easy Smash Burger Tacos are a fun twist on classic burgers! With juicy beef, melted cheese, and crunchy toppings all wrapped in a soft taco shell, every bite is packed with flavor.
Who knew tacos could be so tasty? I love how quick they are to make, and it’s perfect for dinner or a weekend treat. Just smash, stuff, and enjoy a taco night that everyone will love! 🌮🍔
Key Ingredients & Substitutions
Ground Beef: Using an 80/20 blend provides the right mix of fat and meat for juicy burgers. If you’re looking for a leaner option, go for 90/10 ground beef, or use ground turkey for a healthier twist.
Tortillas: Corn tortillas have a wonderful flavor, but flour tortillas are softer and easier to fold. Try using whole wheat tortillas for a healthier alternative or lettuce wraps for a low-carb option!
Cheddar Cheese: I love sharp cheddar for its tangy flavor. However, feel free to swap it out for Monterey Jack or Pepper Jack if you want a bit of spice. Vegan cheese is also an option for those avoiding dairy.
Taco Sauce: You can use ketchup for a sweet touch, but if you prefer some heat, look for spicy taco sauce or sriracha. Homemade salsa can also be a fresh substitute!
How Do You Smash the Burgers for the Best Texture?
Smashing the burgers is key to achieving that crispy exterior. Follow these steps for a perfect smash:
- Ensure your skillet is really hot—this helps the burgers sear nicely.
- Once you drop a beef ball in the pan, use a large spatula (or burger press) and press down firmly to flatten it to about 1/2 inch thick.
- Don’t rush—let it cook undisturbed for a couple of minutes. This enhances the browning, giving that fantastic flavor.
Remember, don’t press the burgers too hard or too long, as you want some juices to stay inside for a moist bite!
How to Make Easy Smash Burger Tacos
Ingredients You’ll Need:
For The Tacos:
- 1 pound ground beef (80/20 blend)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 4 small corn or flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup lettuce, finely shredded
- ½ cup sour cream
- ¼ cup pickles, sliced
- 2 tablespoons taco sauce or ketchup
- Optional: sliced jalapeños for some heat
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 10 minutes of cooking time. In about 20 minutes, you can have these tasty Smash Burger Tacos ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Ground Beef:
In a large bowl, season the ground beef with salt and black pepper. Gently divide the beef into four equal portions and shape them into balls. Make sure not to pack them too tightly—it helps them cook evenly!
2. Heat the Pan:
Place a non-stick skillet over medium-high heat and add the vegetable oil. Wait until the oil becomes hot and shimmers, which means it’s ready for cooking.
3. Smash the Burgers:
Once the pan is hot, carefully place one beef ball in the skillet. Using a large spatula, press down firmly to flatten the ball into a patty that’s about ½ inch thick. Let it cook for about 2-3 minutes until it’s nice and browned. Repeat this process with the remaining beef balls.
4. Flip and Melt Cheese:
After 2-3 minutes, flip each patty over. As soon as you flip them, sprinkle a generous handful of shredded cheddar cheese on top of each burger. Cook for another 1-2 minutes, allowing the cheese to melt beautifully.
5. Warm the Tortillas:
While the burgers are cooking, take another skillet or use an open flame to warm the tortillas. Just a few seconds on each side will do until they are soft and pliable—this makes an extra yummy taco!
6. Assemble the Tacos:
Now it’s time to put everything together! Place a cooked burger on each warm tortilla. Top them off with shredded lettuce, a dollop of sour cream, sliced pickles, and your choice of taco sauce or ketchup. If you like it spicy, feel free to add some sliced jalapeños!
7. Serve:
Fold the tortillas around the tasty fillings and serve them right away. Enjoy your delicious Easy Smash Burger Tacos with friends or family—everyone will love them!
Can I Use Ground Turkey Instead of Ground Beef?
Yes, you can substitute ground turkey for ground beef, but remember that turkey tends to be leaner. For better flavor and moisture, opt for an 85/15 blend if available. You might want to increase the seasoning slightly, as turkey has a milder taste.
What Can I Use Instead of Tortillas?
If you don’t have corn or flour tortillas, you can use lettuce leaves for a low-carb alternative or even pita bread. Just make sure to adjust your filling amounts depending on the size of your chosen wrap!
How Can I Make These Tacos Spicier?
For a spicier kick, add sliced jalapeños as suggested, or toss in some diced green chilies to the beef mixture before cooking. You could also mix a bit of hot sauce or chipotle sauce into the taco sauce for added heat!
How Should I Store Leftover Tacos?
To store leftovers, keep the components separate if possible. Store the beef patties, toppings, and tortillas in airtight containers in the fridge for up to 2 days. Reheat the patties on the stove and warm the tortillas again before assembling to enjoy them fresh!
