These pork chops are so easy to make in a slow cooker! They become super tender while swimming in a creamy garlic parmesan sauce that’s just mouthwatering.
Honestly, the sauce is the star here. I love to pour some over rice or pasta on the side. It’s a great way to liven up a busy day without much fuss! 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are ideal for this recipe. They are juicy and hold up well during slow cooking. If you’re looking for a leaner option, boneless chops or pork loin can work too, but they’ll be less moist.
Heavy Cream: This is essential for a rich and creamy sauce. If you want a lighter alternative, you can use half-and-half or even whole milk, but the sauce won’t be as thick. For a dairy-free option, use coconut cream or a non-dairy cream substitute.
Parmesan Cheese: Grated Parmesan provides great flavor. If you’re out or looking for a substitute, Pecorino Romano or Grana Padano works well. Nutritional yeast is a fantastic dairy-free option for a cheesy flavor!
How Can You Get Perfectly Browned Pork Chops?
For a flavorful crust, browning your pork chops before adding them to the slow cooker is a great step. Here’s how to do it:
- Heat a skillet on medium-high until hot, then add olive oil.
- Carefully place the pork chops in the skillet and let them cook without moving for 2-3 minutes.
- Flip them over and repeat on the other side until nicely browned.
Browning adds depth to the flavor, and while it’s not absolutely necessary, I highly recommend it for that extra delicious touch!
Easy Slow Cooker Pork Chops with Garlic Parmesan Sauce
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 teaspoons cornstarch
- 2 tablespoons chopped fresh parsley (optional, for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time, plus the cooking time of 4-6 hours on low or 2-3 hours on high in the slow cooker. You can set it and forget it while you go about your day!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by generously seasoning the pork chops on both sides with salt, pepper, and Italian seasoning. This will help build flavor in your dish.
2. Searing the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. When hot, add the pork chops and sear them for about 2-3 minutes on each side until they are nicely browned. This step enhances the flavors, but if you’re short on time, you can skip it.
3. Moving to the Slow Cooker:
Once browned, transfer the pork chops to the slow cooker, arranging them in a single layer for even cooking.
4. Mixing the Sauce:
In a separate bowl, whisk together the minced garlic, chicken broth, heavy cream, and grated Parmesan cheese until well combined. This creamy mixture will be the sauce for your pork chops!
5. Pouring the Sauce:
Slowly pour the garlic Parmesan sauce over the pork chops in the slow cooker, ensuring they are mostly covered for that rich flavor.
6. Cooking Time:
Cover the slow cooker and set it to cook on low for 4-6 hours or on high for 2-3 hours. You want the pork chops to be tender and fully cooked.
7. Final Touches:
Once the pork chops are cooked, carefully remove them and place them on a plate. Stir the sauce well to mix everything together.
8. Thickening the Sauce:
In a small bowl, mix the cornstarch with a tablespoon of cold water to make a slurry. Stir this into the sauce in the slow cooker and turn the heat to high. Let it cook for another 10-15 minutes, or until the sauce thickens to a creamy consistency.
9. Serving:
Return the pork chops to the slow cooker, spoon the sauce over the top, and if you like, garnish with fresh parsley. Serve hot over mashed potatoes, rice, or pasta. Enjoy this tasty meal!
This dish is bound to become a family favorite with its rich flavor and simple prep. Happy cooking!
FAQ for Easy Slow Cooker Pork Chops with Garlic Parmesan Sauce
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops if you prefer! Just keep in mind that they may cook faster, so check for doneness after about 2-2.5 hours on high or 4 hours on low.
How Can I Thicken the Sauce Without Cornstarch?
If you prefer not to use cornstarch, you can also use flour or a slurry made from all-purpose flour and water. Alternatively, let the sauce simmer longer in the slow cooker to reduce and thicken naturally.
Can I Make This Recipe Dairy-Free?
Absolutely! You can substitute the heavy cream with coconut cream or a non-dairy cream alternative. Use a dairy-free Parmesan cheese for added flavor, or simply skip the cheese.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove or in the microwave, adding a splash of chicken broth or milk to keep the sauce creamy.
