This Easy Ranch Pork Chops and Potatoes Sheet Pan Dinner is a simple and tasty meal! Juicy pork chops and crispy potatoes come together with ranch seasoning for a burst of flavor.
You might want to become best friends with this recipe—it’s all cooked on one sheet pan! Easy cleanup means more time to enjoy dinner (or sneak a few extra bites!).
I love how quick this dish is to prepare. Just season, spread, and bake. It’s perfect for busy nights when you still want something yummy and satisfying!
Key Ingredients & Substitutions
Pork Chops: You can use either bone-in or boneless chops based on your preference. If you want a leaner option, consider using chicken breasts. Just adjust the cooking time since chicken cooks faster!
Potatoes: Baby yellow potatoes are fantastic but feel free to swap them with red potatoes or even sweet potatoes for a different flavor. Just cut them into similar sizes for even cooking.
Ranch Seasoning: Store-bought ranch seasoning is convenient, but you can make your own with herbs like parsley, dill, and garlic powder. This customize option can cater to your taste!
Olive Oil: While olive oil is great for roasting, you can substitute it with vegetable oil, canola oil, or even melted butter for a richer flavor.
How Do You Get Perfectly Cooked Pork Chops?
Cooking pork chops can be tricky—you don’t want them dry! Here are some tips to ensure they come out juicy:
- Start with room temperature chops, taking them out of the fridge about 30 minutes before cooking.
- Make sure your oven is preheated properly. This helps them cook evenly.
- Use a meat thermometer to check for doneness—145°F is your target for juicy chops.
- Let them rest for a few minutes after coming out of the oven. This allows the juices to redistribute.
Easy Ranch Pork Chops and Potatoes Sheet Pan Dinner
Ingredients:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1.5 pounds baby yellow potatoes, halved or left whole if small
- 2 tablespoons olive oil
- 1 tablespoon dried ranch seasoning mix (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional for extra color and flavor)
- Salt and freshly ground black pepper, to taste
- Fresh parsley or thyme leaves for garnish (optional)
Time Needed:
This sheet pan dinner takes about 10 minutes to prep and roughly 25-30 minutes to bake. Altogether, you’ll need around 40 minutes from start to finish. It’s a quick and efficient way to put a hearty meal on the table!
Instructions:
1. Prepare Your Oven and Sheet Pan:
First, preheat your oven to 400°F (200°C). To make clean-up easier, line a large baking sheet with parchment paper or lightly grease it with cooking spray or oil.
2. Season the Potatoes:
In a large mixing bowl, toss the baby potatoes with 1 tablespoon of olive oil, half of the ranch seasoning, half of the garlic powder, half of the onion powder, and a pinch of salt and pepper. Make sure they are well coated!
3. Arrange the Potatoes:
Spread the seasoned potatoes in a single layer on one side of the prepared sheet pan. Give them a little space so they can crisp up nicely while baking.
4. Prepare the Pork Chops:
Using the same bowl (no need to clean it!), rub the pork chops with the remaining 1 tablespoon of olive oil, the rest of the ranch seasoning, garlic powder, onion powder, salt, and pepper. Get them well coated for maximum flavor!
5. Place Everything on the Sheet Pan:
Now, place the seasoned pork chops on the empty side of the sheet pan next to the potatoes. This way, everything can bake together!
6. Bake:
Bake your meal in the preheated oven for about 25-30 minutes. You want the pork chops to reach an internal temperature of 145°F (63°C) and the potatoes to be tender and golden brown. Around the 15-minute mark, flip both the potatoes and the pork chops for even cooking!
7. Optional Broiling:
If you want an extra crispy finish, you can broil the dish for an additional 2-3 minutes at the end of cooking. Just keep a close eye on it to prevent burning.
8. Let It Rest:
Once done, remove the pan from the oven and let the pork chops rest for a few minutes. This helps keep them juicy!
9. Garnish and Serve:
Before serving, sprinkle fresh parsley or thyme over the top for a lovely touch. Now, enjoy your delicious and effortless Ranch Pork Chops and Potatoes Sheet Pan Dinner!
FAQ
Can I Use Frozen Pork Chops for This Recipe?
It’s best to avoid using frozen pork chops. If you only have frozen chops, make sure to thaw them completely in the refrigerator overnight or use the defrost setting on your microwave before cooking. This ensures even cooking and better flavor!
What Can I Substitute for Ranch Seasoning?
If you don’t have ranch seasoning on hand, you can create a quick substitute by mixing equal parts of dried parsley, dill, garlic powder, and onion powder. This will still give you a lovely flavor profile!
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven at a low temperature to maintain texture, or use the microwave if you’re in a hurry!
Can I Add Vegetables to This Dish?
Absolutely! Feel free to add veggies like broccoli, bell peppers, or carrots to the sheet pan. Just cut them into similar sizes as the potatoes for even cooking, and consider adjusting the cooking time slightly if they are added.
