These Easy Peach Pie Scones are a tasty treat that combines fresh peaches and flaky pastry. Topped with a sweet vanilla glaze, they are perfect with your morning coffee!
Honestly, who can resist warm scones? I love how simple they are to make, and my kitchen smells heavenly when they bake. They’re the perfect snack for any time of day! 😊
Key Ingredients & Substitutions
All-purpose Flour: This is the base of your scone. If you want a gluten-free option, try a 1:1 gluten-free flour blend. I’ve had good results with those substitutes!
Fresh Peaches: Fresh peaches add delightful flavor and moisture. You can swap them for fresh cherries or blueberries if peaches aren’t in season. Canned peaches work too, just make sure to drain them well!
Heavy Cream: It keeps the scones nice and moist. You can use half-and-half or whole milk in a pinch, but scones may not be as rich. I often stick with heavy cream for the best texture.
Vanilla Extract: It enhances the flavor. If you’re out, almond extract can be a nice alternative to change things up a bit!
How Do You Achieve Perfectly Flaky Scones?
Making scones can feel tricky, but the key is keeping everything cold and not overworking the dough. Here’s how:
- Ensure your butter is very cold (you can even freeze it for a bit) to create that flaky texture.
- When mixing, use a gentle hand. Just combine until you see some flour still visible to avoid dense scones.
- When shaping the dough, pat it down rather than rolling it out! This retains the air pockets that help your scones rise.
- Don’t forget to brush the tops with cream before baking for a golden finish.
Following these tips will give you light and airy scones every time. Enjoy your baking adventure!
Easy Peach Pie Scones With Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 3/4 cup heavy cream, plus more for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced small
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (adjust as needed)
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and 20-25 minutes for baking, so in total, you’ll need around 40-45 minutes to enjoy these delightful scones! Plus, you’ll want a few minutes for your scones to cool before glazing.
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. This will ensure all the dry ingredients are evenly distributed.
3. Cut in the Butter:
Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingertips, mix the butter into the flour until it resembles coarse crumbs. This is what creates those flaky layers!
4. Combine Wet Ingredients:
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well blended.
5. Combine Wet and Dry Mixtures:
Pour the wet ingredients into the dry mixture and gently stir until just combined. Be careful not to overmix, as you want your scones to be tender.
6. Add the Peaches:
Carefully fold in the diced peaches, ensuring they are evenly distributed throughout the dough.
7. Shape the Dough:
Turn the dough out onto a floured surface and knead it lightly just to bring it together. Pat the dough into a 1-inch thick circle, trying to maintain as much air in the dough as possible.
8. Cut and Place Scones:
Cut the dough into 8 wedges (like a pizza) and place them on the prepared baking sheet. Remember to give them some space to expand while baking.
9. Brush for Shine:
Brush the tops of the scones lightly with extra heavy cream to help them brown beautifully.
10. Bake the Scones:
Bake for 18-22 minutes, or until they are golden brown and a toothpick inserted comes out clean. Your kitchen will smell divine!
11. Make the Glaze:
While the scones are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Add more milk if it’s too thick.
12. Cool the Scones:
Once baked, allow the scones to cool slightly on a wire rack for about 10 minutes.
13. Glaze the Scones:
Drizzle the vanilla glaze over the warm scones. Feel free to be generous—glaze is the best part!
14. Serve and Enjoy:
Serve the scones warm or at room temperature, and enjoy them with your favorite cup of tea or coffee. They are sure to be a hit!
These scones are soft, tender, and bursting with fresh peach flavor, perfectly balanced by the sweet vanilla glaze. Enjoy every delightful bite! 🍑
Frequently Asked Questions (FAQ)
Can I Substitute the Fresh Peaches with Canned Peaches?
Yes, you can use canned peaches! Just make sure to drain them well and pat them dry to prevent excess moisture in the scones. This will help maintain the right texture!
How Should I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. Just be sure to rewarm them gently in the oven or microwave for the best taste.
Can I Make the Scone Dough Ahead of Time?
Absolutely! You can prepare the dough a few hours in advance. Just wrap it tightly in plastic wrap and refrigerate. When you’re ready to bake, allow it to sit at room temperature for about 10 minutes before shaping and baking.
What If I Don’t Have Heavy Cream?
If you don’t have heavy cream, you can use half-and-half or whole milk as a substitute. Keep in mind that the scones may not be as rich and flaky, but they will still turn out delicious!
