This Easy Peach Crisp is a sweet treat bursting with fresh peach flavor and topped with a crunchy, buttery goodness. It’s simple to whip up and perfect for dessert or a warm snack!
I love how the warm, juicy peaches mix with that crispy topping—it’s like a hug in a bowl! Serve it with a scoop of ice cream, and you’ll feel like a dessert champion. 🍑✨
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this dish. Look for ripe, juicy ones for the best flavor. If fresh peaches aren’t available, canned or frozen peaches work well too—just drain the canned ones or thaw and drain the frozen ones before using.
Sugar: Granulated sugar gives sweetness, but brown sugar adds a rich flavor. You can swap granulated sugar for coconut sugar or even a sugar substitute if you’re cutting back.
Lemon Juice: This brightens the flavor. If you don’t have lemon juice, try lime juice or even a splash of apple cider vinegar for a different twist.
Oats: Old-fashioned rolled oats create the right texture. If gluten-free is a must, use certified gluten-free oats.
Butter: Unsalted butter is my go-to for baking, but you can use coconut oil or margarine as a dairy-free alternative. Just melt it the same way you would with butter.
How Do I Get the Crunchiest Topping?
To achieve a crunchy topping, mixing the dry ingredients well is key. Make sure the melted butter is evenly distributed among the oats and flour mixture. Here’s how to do it:
- In a bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir until evenly mixed.
- Drizzle the melted butter over the dry ingredients.
- Mix with a fork or your hands until the mixture resembles coarse crumbs. Don’t overmix—some clumps will help it crisp up nicely.
Spread it evenly over the peach filling before baking. If you like it extra crunchy, you can bake it for a few more minutes—just keep an eye on it so it doesn’t burn!
Easy Peach Crisp Recipe With Crunchy Topping
Ingredients:
- 6 cups peeled and sliced fresh peaches (about 5-6 medium peaches)
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1/4 tsp ground cinnamon
- 1 tbsp cornstarch (optional, for thickening)
For the Crunchy Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
How Much Time Will You Need?
This delicious peach crisp takes about 15 minutes to prepare and around 40-45 minutes to bake. So, in total, you’ll need about an hour to enjoy this sweet treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your crisp bakes evenly and gets that lovely golden color.
2. Prepare the Peach Mixture:
In a large bowl, combine the sliced peaches with the granulated sugar, lemon juice, ground cinnamon, and optional cornstarch. Gently toss everything together until the peaches are well coated.
3. Transfer to Baking Dish:
Grease a 9×13-inch baking dish with cooking spray or butter. Pour the peach mixture into the dish and spread it out evenly so every bite gets that juicy goodness!
4. Make the Crunchy Topping:
In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. This mixture creates that delicious, crunchy topping. Once combined, pour in the melted butter and stir until everything is crumbly and well mixed.
5. Assemble the Crisp:
Sprinkle the crunchy topping evenly over the peach mixture in the baking dish. Make sure to cover the peaches fully for a perfect top layer.
6. Bake the Crisp:
Place your baking dish in the preheated oven and bake for about 40-45 minutes. You’ll know it’s ready when the topping is golden brown and the peach filling is bubbling around the edges.
7. Let It Cool:
Once baked, remove the crisp from the oven and let it cool for a few minutes. This is the hard part—waiting to dive in!
8. Serve and Enjoy:
Enjoy your warm peach crisp as is or top it with a scoop of creamy vanilla ice cream or a dollop of whipped cream for extra indulgence. Bon appétit!
FAQ About Easy Peach Crisp
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If using frozen peaches, make sure to thaw them completely and drain any excess liquid before mixing them with the other ingredients. This helps prevent a soggy crisp.
How Can I Make This Crisp Gluten-Free?
To make the peach crisp gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. Everything else remains the same!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For the best texture, reheat in the oven or air fryer to restore some crunch, rather than using the microwave.
Can I Add Other Fruits to This Recipe?
Yes! This peach crisp is versatile. You can mix in other fruits like blueberries, raspberries, or apples for different flavors. Just keep the total fruit amount roughly the same (around 6 cups) for the best results.
