These Easy Peach Cobbler Cinnamon Rolls are a fun treat! Soft, fluffy dough rolls are filled with sweet peaches and warm cinnamon. Topped with a creamy glaze, they’re simply irresistible!
Honestly, who can resist that gooey sweetness? I love having them for breakfast or dessert. Just make sure to share, or you might end up eating them all yourself! 😄
Key Ingredients & Substitutions
Active Dry Yeast: This is essential for the dough to rise. If you have instant yeast, you can use that as a substitute—just skip the proofing step!
Peaches: Fresh peaches are best, but canned peaches work in a pinch. If you use canned, make sure to drain them well. You can also swap with other fruits like apples or pears.
Brown Sugar: Brown sugar gives a nice caramel flavor. If you’re out, use granulated sugar, but the taste will be a bit different.
All-Purpose Flour: You can use whole wheat flour for a healthier twist, though it may make the rolls a bit denser. Make sure to adjust the liquid slightly if using whole wheat!
How Do You Ensure Your Dough Rises Perfectly?
The key to a good rise is warm, moist conditions for the dough. Here are some steps to help you:
- Use warm (not hot) water and milk. Around 110°F (43°C) works well; too hot can kill the yeast.
- When kneading, make sure the dough is smooth and elastic. This affects how it rises!
- Let the dough rise in a warm place, like near a preheating oven or in a sunny spot.
- If your kitchen is cold, you can create a warm environment by covering the dough with a towel and placing it in a turned-off oven with just the light on.
With these tips, you’ll see your dough double in size and be ready for those yummy rolls!
Easy Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup warm water (about 110°F / 43°C)
- 1 cup warm milk (about 110°F / 43°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 3 cups all-purpose flour (plus more if needed)
For the Peach Cinnamon Filling:
- 1 cup fresh or canned peaches, chopped (if canned, drained)
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract (optional)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe will take about 2 to 2.5 hours in total. You’ll spend about 20 minutes actively preparing and assembling the rolls, plus 1 to 1.5 hours for the dough to rise. Once baked, they’ll need a few minutes to cool before adding the glaze!
Step-by-Step Instructions:
1. Prepare the Dough:
Start by dissolving the yeast in warm water in a small bowl. Let it sit for about 5 minutes until it becomes foamy—this means the yeast is alive and ready to go! In a large mixing bowl, combine the warm milk, sugar, melted butter, and salt. Pour in the foamy yeast mixture. Next, stir in 2 cups of flour until just combined, then gradually add the rest of the flour, half a cup at a time, until the dough is soft but not too sticky.
2. Knead and Rise:
Turn the dough out onto a floured surface and knead it gently for 6-8 minutes, or until it becomes smooth and elastic. After kneading, place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot until it’s doubled in size—this should take about 1 to 1.5 hours.
3. Make the Filling:
While the dough is rising, let’s prepare the peach filling. In a bowl, combine the chopped peaches, brown sugar, cinnamon, softened butter, and vanilla extract. Mix everything together until well combined and set aside.
4. Shape the Rolls:
Once your dough has risen nicely, punch it down to release the air. Roll it out on a floured surface into a rectangle that measures about 12×16 inches. Evenly spread the peach cinnamon filling over the dough, making sure to reach the edges. Starting from the long side, roll the dough tightly into a log. Cut the log into 12 equal slices.
5. Second Rise and Bake:
Place the cinnamon roll slices in a greased 9×13 inch baking dish. Cover the dish and let the rolls rise again for another 30-45 minutes until they appear puffy. While they’re rising, preheat your oven to 350°F (175°C). Once they’ve risen, bake them for about 25-30 minutes, or until they’re golden brown on top.
6. Prepare the Glaze:
While the rolls are baking, whisk together the powdered sugar, milk or cream, and vanilla extract in a small bowl until it’s nice and smooth.
7. Glaze and Serve:
Once your delicious rolls come out of the oven, drizzle or spread the glaze over the warm rolls. Serve them warm for a yummy treat, perfect for breakfast or dessert!
Enjoy your tasty peach cobbler cinnamon rolls, and don’t forget to share with friends and family—or keep them all to yourself! 😊
FAQ for Easy Peach Cobbler Cinnamon Rolls
Can I Use Frozen Peaches in This Recipe?
Yes! Frozen peaches work well too. Make sure to thaw them completely and drain any excess moisture before chopping and adding them to the filling. This helps avoid soggy rolls!
How Should I Store Leftover Cinnamon Rolls?
Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate them for longer storage, but they might lose some softness. Simply reheat in the microwave or enjoy them at room temperature!
Can I Make The Dough Ahead of Time?
Absolutely! You can prepare the dough and shape the rolls, then place them in the refrigerator covered with plastic wrap. Let them rise for about 30 minutes at room temperature before baking, or bake them straight from the refrigerator, adding a few extra minutes to the baking time.
What’s the Best Way to Serve These Cinnamon Rolls?
These rolls are best served warm right out of the oven, drizzled with the glaze. You can also top them with whipped cream or serve them with a scoop of vanilla ice cream for a delightful dessert!
