This Easy One-Pan Garlic Parmesan Chicken and Rice is a cozy dish that brings together juicy chicken, fluffy rice, and a creamy garlic sauce all in one pot. It’s super simple to make!
I love that there’s minimal clean-up! Just cook everything together, and you’ve got a hearty meal. Perfect for those busy weeknights when you want yummy food without the fuss! 😋
Key Ingredients & Substitutions
Chicken Thighs: I love using thighs for their tenderness and flavor. You can substitute with chicken breasts if you prefer. Just keep in mind that breasts may cook faster, so check for doneness earlier.
Garlic: Fresh garlic is key for that aromatic flavor. If you’re in a pinch, you can use garlic powder, but fresh really makes a difference!
Rice: Long-grain white rice gives a nice texture. You could swap it for brown rice, but you’ll need to adjust the cooking time since brown rice takes longer to cook.
Parmesan Cheese: Grated Parmesan adds creaminess and flavor. If you’re looking for a dairy-free option, try using nutritional yeast for a cheesy taste.
Heavy Cream: This is optional. If you want a lighter sauce, you can skip it. For a non-dairy version, try coconut milk or almond milk, but adjust the amount to your taste.
How Do You Ensure the Chicken is Cooked Perfectly?
Cooking chicken can sometimes be tricky, but here’s how to get it right every time!
- Season well: Generously salt and pepper the chicken to enhance its flavor.
- Sear properly: Searing the chicken on medium-high heat for 4-5 minutes creates a nice golden crust.
- Use a meat thermometer: For safety, check that the internal temperature reaches 165°F (75°C).
- Let it rest: After cooking, let the chicken sit for a few minutes before serving. This helps keep it juicy.
Easy One-Pan Garlic Parmesan Chicken and Rice
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken thighs (or breasts)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Rice Mixture:
- 4 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1/2 cup heavy cream (optional, for creamier sauce)
For the Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This dish takes about 10 minutes to prep and 25 minutes to cook. So, you can have a delicious meal on the table in about 35 minutes—great for a busy weeknight or a cozy weekend dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken thighs generously with salt and black pepper on both sides. This helps to flavor the chicken deliciously as it cooks.
2. Sear the Chicken:
In a large skillet or wide pan, heat the olive oil over medium-high heat. Once hot, add the chicken to the pan. Sear for about 4-5 minutes on each side, or until the chicken is golden brown. Once done, take the chicken out and set it aside on a plate.
3. Cook the Garlic:
In the same pan, add the minced garlic. Sauté it for about 30 seconds until it’s fragrant. Be careful not to burn it, or it could taste bitter!
4. Add the Rice:
Next, add the uncooked rice to the pan, stirring to coat it with the garlic and oil. This helps toasting the rice and adds extra flavor.
5. Pour in the Broth:
Now, pour in the chicken broth and add the Italian seasoning. Give it a good stir to combine everything, ensuring the rice is distributed evenly.
6. Return the Chicken:
Place the seared chicken thighs back on top of the rice mixture. This allows them to finish cooking while the flavors blend together.
7. Cook Everything Together:
Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer for about 18-20 minutes. The rice should be tender, and the chicken cooked through.
8. Make it Creamy:
After cooking, remove the lid and stir in the grated Parmesan cheese and heavy cream, if you’re using it. Gently mix to create a creamy sauce that coats the rice nicely.
9. Final Cooking:
Cook uncovered for another 2-3 minutes to let the sauce thicken slightly. Stir occasionally!
10. Serve and Enjoy:
Before serving, garnish your dish with freshly chopped parsley for a pop of color and flavor. Now, dig in and enjoy your flavorful and comforting one-pan meal!
FAQ for Easy One-Pan Garlic Parmesan Chicken and Rice
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s essential to thaw it completely before cooking for even cooking. Thaw the chicken overnight in the fridge or use the quick-thaw method by placing it in a sealed plastic bag submerged in cold water.
Can I Substitute the Rice?
Absolutely! While long-grain white rice is perfect for this dish, you can substitute with brown rice or jasmine rice. Just keep in mind that brown rice takes longer to cook, so adjust the simmering time accordingly (approximately 35-40 minutes).
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or on the stove, adding a splash of chicken broth or water to keep it moist.
Can I Make This Recipe Vegetarian?
Yes! You can substitute the chicken with sautéed vegetables like bell peppers, zucchini, or mushrooms and use vegetable broth instead of chicken broth. Just cook the veggies until tender before adding the rice and broth to ensure they are perfectly cooked!
