Easy Olive Cheese Bread Appetizer is a simple, tasty treat that brings together the rich flavors of melty cheese and salty olives on a crispy, warm bread base. It’s the kind of recipe that instantly fills your kitchen with a wonderful, inviting aroma and gets everyone reaching for a second slice before you even sit down.
I love making this appetizer when friends drop by unexpectedly because it comes together super quickly and always feels a little special. The combination of olives and cheese gives it just the right balance of tangy and creamy, while the crispy bread adds the perfect crunch. I usually cut it into bite-sized pieces so it’s easy to share and hard to stop eating.
One of my favorite ways to enjoy this bread is with a glass of chilled white wine or a refreshing iced tea, especially on a casual evening. It’s also great for parties or game nights, where it disappears fast and leaves everyone asking for the recipe. Honestly, it’s a simple pleasure that doesn’t require much fuss but delivers big on flavor every time.
Bake, Serve, Wear the Vibe 👕
Editor-picked tees our Oven To Fork readers love.
We may earn from qualifying purchases at no extra cost to you.
Key Ingredients & Substitutions
Bread: French or Italian bread works great due to their crusty outside and soft inside. If these aren’t available, a good-quality baguette or ciabatta also works well.
Mozzarella Cheese: Mozzarella melts beautifully and has a mild flavor that pairs well with olives. You can swap for provolone, Monterey Jack, or even a mild cheddar for different tastes.
Olives: Black and green olives add a nice salty, tangy punch. If you prefer milder flavors, consider using Kalamata or pitted green olives. Just slice them thin for even coverage.
Olive Oil & Garlic Powder: Olive oil adds richness and keeps the bread moist. Garlic powder adds subtle flavor without overpowering. Fresh minced garlic can be used instead but use sparingly to avoid bitterness.
Parsley: Fresh parsley is optional but adds a pop of color and a fresh, mild herb flavor. If unavailable, you can sprinkle dried herbs like oregano or basil instead.
How Do I Get the Cheese Perfectly Melted and Bread Crispy?
Getting the cheese melted and the bread toasted just right makes this appetizer special. Here are some tips:
- Preheat your oven fully before baking to ensure even heat.
- Spread ingredients evenly so cheese melts without clumping; olives help keep it flavorful.
- Bake at 375°F (190°C) for 10-12 minutes—watch the bread edges for golden crispness.
- If the cheese melts but the top isn’t browned enough, briefly broil for 1-2 minutes—but watch closely to avoid burning.
- Let the bread cool slightly before slicing; it helps the cheese set a bit and prevents slipping toppings.
Equipment You’ll Need
- Baking sheet – perfect for holding the bread and catching any cheese drips while baking.
- Sharp knife – helps you slice the bread evenly without crushing it.
- Cutting board – keeps your surface clean and makes slicing safer.
- Small bowl – for mixing olive oil and garlic powder before spreading.
- Spoon or pastry brush – to spread olive oil mixture evenly on the bread.
Flavor Variations & Add-Ins
- Swap mozzarella for cheddar or pepper jack to add a sharper or spicier cheese flavor.
- Add chopped sun-dried tomatoes or roasted red peppers for a sweet, tangy twist.
- Mix in cooked crumbled sausage or pepperoni slices to turn it into a heartier appetizer.
- Sprinkle red pepper flakes or Italian seasoning before baking for a little heat and herb aroma.
How to Make Easy Olive Cheese Bread Appetizer?
Ingredients You’ll Need:
For The Bread and Topping:
- 1 loaf French bread or Italian bread
- 1 cup shredded mozzarella cheese
- ½ cup black olives, sliced
- ½ cup green olives, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Garnish (Optional):
- 1 tablespoon fresh parsley, finely chopped
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and around 10-12 minutes to bake. Overall, you’ll have a warm, cheesy appetizer ready in under 20 minutes. Perfect for quick gatherings or a cozy snack!
Step-by-Step Instructions:
1. Preparing the Bread:
Preheat your oven to 375°F (190°C). Slice the loaf of bread lengthwise into two even halves. Place them cut side up on a baking sheet.
2. Adding the Olive and Cheese Toppings:
Drizzle the olive oil evenly over the cut sides of the bread. Sprinkle garlic powder evenly across the bread for extra flavor. Spread the sliced black and green olives evenly over each half. Then, sprinkle the shredded mozzarella cheese generously over the olives.
3. Baking and Serving:
Bake the bread halves in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden, and the edges of the bread are toasted. Remove from the oven, sprinkle with fresh parsley if you like, slice into pieces, and serve warm. Enjoy!
Can I Use Frozen Bread for This Recipe?
Yes, you can! Just make sure to thaw the bread completely before assembling and baking. Toasting frozen or partially frozen bread directly might result in uneven texture.
What Can I Substitute for Mozzarella Cheese?
Feel free to use provolone, Monterey Jack, or even a mild cheddar cheese for a different flavor. These cheeses melt well and complement the olives nicely.
How Should I Store Leftovers?
Store any leftover olive cheese bread in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or toaster oven to bring back the crispiness before serving.
Can I Add Other Toppings?
Absolutely! Consider adding chopped sun-dried tomatoes, roasted peppers, or even a sprinkle of Italian seasoning for extra flavor. Just avoid overly wet ingredients to keep the bread from getting soggy.
