This refreshing Lavender Lemon Drop Martini is a delightful mix of tart lemon and sweet lavender. It’s perfect for a sunny day or a cozy evening with friends!
Trust me, the floral twist makes this drink feel special. I love how the sweet lavender pairs with the zesty lemon—it’s like a little sip of sunshine! 🍋💜
Key Ingredients & Substitutions
Vodka: Use a good quality vodka for the best flavor. If you’re not a vodka fan, you could try gin for a different botanical twist.
Lemon Juice: Fresh lemon juice is key to the cocktail’s bright flavor. If fresh lemons aren’t available, bottled lemon juice works, but fresh is always better!
Lavender Simple Syrup: Dried culinary lavender is essential for making the syrup. If you can’t find it, consider using a floral syrup like elderflower as an alternative.
Sugar: For the rim, granulated sugar gives a nice crunch. If you’re looking for a twist, try using flavored sugar like vanilla sugar or meringue powder for a different taste.
How Do You Properly Make Simple Syrup?
Making simple syrup is easy and really crucial for this cocktail! Here’s how to do it:
- Mix equal parts water and sugar in a saucepan.
- Heat it over medium heat until the sugar dissolves completely.
- Remove it from heat, add your lavender, and let it steep. This step infuses the syrup with that amazing floral flavor.
- Strain out the lavender buds and let it cool. Store it in the fridge for future use!
Having your syrup ready helps you whip up this drink quickly when you need a refreshing treat!
Easy Lavender Lemon Drop Martini
Ingredients You’ll Need:
For the Martini:
- 2 oz vodka (preferably a good quality, smooth one)
- 1 oz fresh lemon juice (about half a lemon)
- 3/4 oz lavender simple syrup (see instructions below)
- Ice cubes
- Sugar (for rimming the glass)
- Lemon slice (for garnish)
- Fresh lavender sprigs or dried lavender buds (for garnish)
For Lavender Simple Syrup:
- 1 cup water
- 1 cup granulated sugar
- 2 tbsp dried culinary lavender flowers
Time Needed:
This delicious cocktail takes about 10 minutes to prepare and make, plus a little extra time to cool the lavender syrup if you’re making it fresh. If you have the syrup ready, you can whip this up in a flash!
Step-by-Step Instructions:
1. Make the Lavender Simple Syrup:
In a small saucepan, combine 1 cup water and 1 cup sugar. Bring it to a gentle boil over medium heat, stirring occasionally until the sugar is completely dissolved. Once dissolved, remove the saucepan from heat, add the dried lavender flowers, and let it steep for about 15-20 minutes. After steeping, strain out the lavender buds using a fine mesh strainer and let the syrup cool completely. Remember, you can store any extra syrup in the fridge for up to two weeks!
2. Prepare the Glass:
Take a lemon wedge and rub it around the rim of a martini glass. Now, dip the rim into a plate of sugar to coat it evenly. This adds a nice touch of sweetness to each sip!
3. Mix the Martini:
In a cocktail shaker, combine the vodka, fresh lemon juice, and lavender simple syrup. Fill the shaker with ice cubes and shake vigorously for about 15 seconds, or until well chilled.
4. Serve:
Strain the mixture into the prepared sugar-rimmed martini glass, being careful not to disturb the sugar rim.
5. Garnish:
To finish, add a lemon slice on the rim of the glass and a small sprig of fresh lavender or a pinch of dried lavender buds on top for that lovely aroma and added flair.
6. Enjoy:
Now, sit back, sip slowly, and enjoy the light floral and citrusy notes of this delightful Lavender Lemon Drop Martini. Cheers!
This cocktail is perfect for any occasion and its beautiful color makes it a showstopper. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use a Different Sweetener for the Simple Syrup?
Absolutely! You can use honey or agave syrup as a natural alternative to granulated sugar. Just keep in mind that it might slightly change the flavor profile of your syrup.
How Can I Adjust the Sweetness of the Martini?
If you prefer a less sweet drink, simply reduce the amount of lavender simple syrup. You can start with 1/2 oz and adjust to taste, based on your preference for sweetness and floral notes.
Can I Make This Cocktail Non-Alcoholic?
Yes! To make a non-alcoholic version, replace the vodka with sparkling water or lemonade. Simply mix equal parts of the lavender simple syrup and lemon juice to keep the flavor profile balanced.
What’s the Best Way to Store Leftover Lavender Simple Syrup?
Store any leftover simple syrup in an airtight container in the refrigerator. It should last for up to two weeks. Make sure to shake it well before use, as separation can occur over time.
