These easy juicy boneless pork chops are perfect for a quick meal! They’re tender and packed with flavor, thanks to simple seasoning and a quick pan-sear. Yum!
I love how fast they cook—just sear them on the stove and they’re ready in no time. Perfect for busy weeknights! Don’t forget a side of veggies to keep it balanced. 😊
Key Ingredients & Substitutions
Boneless Pork Chops: These are the star of the dish! Choose chops that are about 1 inch thick for the best results. If you prefer other cuts, try the sirloin or rib chop, but adjust the cooking time as needed.
Paprika: This spice adds a lovely color and flavor. You can substitute smoked paprika for a deeper taste, or use sweet paprika if you want it milder. If you don’t have paprika, cumin or chili powder can work too!
Chili Powder: This is optional, but it does bring a nice kick. If you’re looking for a milder option, simply skip it, or replace it with a dash of cayenne pepper for a bit of heat without too much spice.
Olive Oil: I love using olive oil for its flavor, but vegetable oil or avocado oil are great alternatives. Just avoid oils with low smoke points, like flaxseed oil, for this high-heat cooking method.
How Do I Get My Pork Chops Just Right Without Overcooking Them?
One key factor in keeping pork chops juicy is not to overcook them. Here are some steps to help you nail this:
- Use a meat thermometer to check for doneness. Aim for 145°F (63°C) in the thickest part.
- Resting the meat is crucial! Letting the pork chops rest for 3-5 minutes after cooking lets the juices redistribute, making them more tender.
- Avoid constantly flipping them! Cook one side until a nice crust forms before flipping to ensure even cooking.
These simple steps will help you achieve perfectly juicy pork chops every time!
Easy Juicy Boneless Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder (optional, for a slight kick)
- 2 tablespoons olive oil or vegetable oil
- 2 teaspoons fresh thyme leaves (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and another 10-12 minutes to cook. In just about 20-25 minutes, you can enjoy deliciously juicy pork chops right at home!
Step-by-Step Instructions:
1. Prepare the Seasoning:
In a small bowl, mix together the paprika, garlic powder, onion powder, salt, black pepper, and chili powder if you want a little heat. Stir well to combine everything!
2. Season the Pork Chops:
Take your boneless pork chops and pat them dry using paper towels. This helps get a good sear. Now, rub both sides of each pork chop generously with the seasoning mix, making sure to cover them well.
3. Heat the Oil:
Place a large skillet over medium-high heat and add in the olive oil (or oil of your choice). Let it heat up until it’s shimmering but make sure it doesn’t start smoking!
4. Cook the Pork Chops:
Carefully add the seasoned pork chops to the hot skillet. Let them cook without moving them for about 4-5 minutes. This helps develop a beautiful crust. After that, flip the pork chops and cook the other side for another 4-5 minutes or until they reach an internal temperature of 145°F (63°C).
5. Rest the Meat:
Once cooked, remove the pork chops from the skillet and place them on a plate. Cover them lightly with foil and let them rest for 3-5 minutes. Resting allows the juices to redistribute, keeping your pork chops juicy!
6. Serve:
Now it’s time to serve! Plate the juicy pork chops and sprinkle with fresh thyme leaves for a nice touch if you like. Pair them with your favorite sides like mashed potatoes or veggies, and enjoy your meal!
Dig in and savor the delightful flavors of these tender and juicy boneless pork chops! 😊
FAQ about Easy Juicy Boneless Pork Chops
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops can be used but note that they may require a few extra minutes of cooking time. Make sure to check the internal temperature to ensure they reach 145°F (63°C).
What’s the Best Way to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave, adding a splash of broth or water to keep them moist.
Can I Marinate the Pork Chops Instead of Just Seasoning Them?
Yes, marinating is a great option! You can marinate the pork chops for at least 30 minutes or up to overnight to enhance the flavors. Just be sure to pat them dry before cooking to achieve a nice sear.
What Sides Pair Well with These Pork Chops?
These pork chops pair wonderfully with a variety of sides! Consider serving them with roasted vegetables, mashed potatoes, rice, or a fresh salad for a complete meal.
