These turkey burgers pack a punch with honey and jalapeño, giving them a sweet and spicy twist. Topped with creamy avocado, they’re juicy and satisfying!
I love how quick and tasty these are! Perfect on a weeknight, and the avocado adds that extra yum factor. You might find yourself making them again and again! 🥑🍔
Key Ingredients & Substitutions
Ground Turkey: Ground turkey is lean and keeps the burgers moist. If you want even more flavor, try using ground chicken or lean beef instead. Remember, these options will change the taste and cooking time slightly.
Jalapeño: Fresh jalapeños add spice! If you prefer less heat, remove the seeds and membranes. You can swap them for milder peppers like bell peppers or even opt for diced green chilies for a different flavor kick.
Honey: Honey gives a wonderful glaze and balance to the spice. Maple syrup or agave nectar can be used as alternatives if you want a different sweetness level or need a vegan option.
Cilantro: This herb brightens the dish. If you’re not a fan of cilantro, try parsley or green onions as a fresh substitute!
Avocado: The creamy avocado sauce is a must! If ripe avocados aren’t available, use mashed ripe banana for a unique twist, though the flavor will be quite different.
How Can I Ensure My Turkey Burgers Stay Moist?
Keeping turkey burgers juicy can be a challenge since turkey is leaner than beef. Here are some tips to help you achieve the perfect texture:
- Don’t overmix the meat. Handle it gently to keep it tender.
- Chill the patties for at least 15 minutes before cooking. This helps them hold their shape.
- Cook on medium-high heat. This creates a good sear while keeping the inside moist.
- Use a food thermometer. Aim for 165°F (74°C) to ensure they’re cooked through while remaining juicy.
With these tips, you’ll have delicious, juicy turkey burgers every time! Enjoy your cooking!
Easy Honey Jalapeño Turkey Burgers with Creamy Avocado
Ingredients You’ll Need:
For the Turkey Burgers:
- 1 lb ground turkey
- 1/2 cup finely chopped jalapeño, seeds removed for less heat
- 1/4 cup finely chopped red onion
- 2 tbsp honey
- 1/4 cup finely chopped cilantro
- 1 tsp cumin powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil for cooking
For the Creamy Avocado Sauce:
- 1 ripe avocado
- 1/4 cup sour cream or Greek yogurt
- 1 tbsp lime juice (freshly squeezed)
- 1 small garlic clove
- Salt and pepper to taste
For the Toppings & Assembly:
- 6 brioche or soft burger buns, toasted
- Fresh corn kernels (about 1/2 cup)
- Extra sliced jalapeños (optional, for garnish)
- Additional chopped red onion
- Fresh cilantro leaves
- Lime wedges for serving
How Much Time Will You Need?
This recipe takes about 15 minutes for prep time and an additional 20 minutes for cooking. Overall, you’re looking at about 35 minutes from start to delicious turkey burgers on the table!
Step-by-Step Instructions:
1. Mix the Burger Ingredients:
In a large mixing bowl, combine the ground turkey, chopped jalapeño, red onion, honey, cilantro, cumin, garlic powder, salt, and pepper. Mix gently until everything is just combined—be careful not to overmix, which can make the burgers tough.
2. Shape the Patties:
Shape the mixture into 6 evenly sized patties, about 3/4 inch thick. Place the patties on a plate and put them in the refrigerator for at least 15 minutes. Chilling helps them hold their shape better while cooking!
3. Prepare the Creamy Avocado Sauce:
While the patties chill, make the creamy avocado sauce. In a blender or food processor, combine the ripe avocado, sour cream (or Greek yogurt), lime juice, garlic, salt, and pepper. Blend until the mixture is smooth and creamy. Give it a taste and adjust the seasoning if needed. Set aside.
4. Cook the Turkey Patties:
Heat the olive oil in a large skillet or grill pan over medium-high heat. Add the turkey patties and cook for about 5-6 minutes on each side or until their internal temperature reaches 165°F (74°C) and they’re nicely browned. Enjoy the wonderful aroma as they cook!
5. Toast the Buns:
While the burgers are cooking, toast the burger buns lightly until they are golden brown. This step adds a lovely texture and flavor!
6. Assemble the Burgers:
To assemble, spread a generous layer of the creamy avocado sauce on the bottom half of each bun. Place a turkey patty on top of the sauce.
7. Add Toppings:
Add a spoonful of fresh corn kernels, some chopped red onion, sliced jalapeño (if you like it spicy), and fresh cilantro leaves for a burst of flavor.
8. Serve and Enjoy!
Top with the other half of the bun. Serve immediately with lime wedges on the side for squeezing over the burger. Enjoy your flavorful, juicy turkey burgers with that perfect sweet and spicy combination!
Frequently Asked Questions (FAQ)
Can I Use Lean Ground Beef Instead of Turkey?
Absolutely! You can substitute lean ground beef for ground turkey if you prefer. Just keep in mind that the cooking time may vary slightly, and it’s good to check for the internal temperature to reach at least 160°F (71°C).
How Can I Adjust the Spice Level?
If you want to make these burgers milder, remove the seeds and membranes from the jalapeño, or use less overall. For a spicier kick, consider adding some sliced jalapeños as a garnish or mixing in some chili powder or crushed red pepper flakes.
Can I Prepare the Avocado Sauce Ahead of Time?
Yes, you can make the creamy avocado sauce ahead of time! Just store it in an airtight container in the refrigerator. To help prevent browning, squeeze a little extra lime juice on top before sealing.
How Do I Store Leftover Turkey Burgers?
Store any leftover turkey burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat or microwave until warmed through. You can also freeze them for up to 3 months, just be sure to wrap them well!
