This Easy Homemade Peach Sorbet is a refreshing treat made from ripe peaches, sugar, and a splash of lemon juice. It’s cool, fruity, and perfect for hot days!
If you love peaches, this dessert will make you swoon. I love how simple it is—just blend, freeze, and enjoy. No ice cream maker needed, which makes clean-up a breeze!
Key Ingredients & Substitutions
Peaches: Use ripe peaches for the best flavor. If peaches aren’t in season, frozen peaches can be used instead. Just thaw them before blending!
Sugar: Granulated sugar is ideal, but you can use honey or agave syrup for a healthier alternative. Just adjust the amount since these are sweeter than sugar.
Water: This helps create the syrup. You can substitute half with peach juice for an extra fruity taste. Also, if you want to skip the sugar step, use store-bought peach nectar!
Lemon Juice: This adds brightness and balances the sweetness. If you don’t have fresh lemons, bottled lemon juice works but use it sparingly to avoid an overpowering taste.
How Do I Get the Perfect Texture for My Sorbet?
The key to a smooth sorbet is breaking up ice crystals as it freezes. When you stir every 30 minutes, you’re ensuring a creamy texture rather than icy. Here’s how:
- After blending the puree, pour it into a shallow dish to freeze evenly.
- Set a timer for 30 minutes, then use a fork to stir vigorously, scraping the edges into the middle.
- Repeat this step 4-5 times. The more you stir, the smoother your sorbet will be!
This approach will leave you with a delightful, spoonable sorbet that is light and refreshing. Enjoy your homemade treat!
Easy Homemade Peach Sorbet
Ingredients You’ll Need:
- 4 large ripe peaches, peeled, pitted, and chopped
- 3/4 cup granulated sugar
- 1 cup water
- 1 tablespoon fresh lemon juice
- Optional: peach slices for serving
Time Needed:
This delightful peach sorbet will take about 15 minutes to prepare and then requires about 2-3 hours to freeze and become perfectly smooth. You’ll spend a little time blending and stirring, but it’s well worth the wait!
Step-by-Step Instructions:
1. Make the Simple Syrup:
In a small saucepan, combine the granulated sugar and water. Turn the heat to medium and stir occasionally until the sugar is completely dissolved, creating a sweet simple syrup. Once done, remove it from heat and let it cool to room temperature.
2. Blend the Peaches:
Take your peeled and chopped peaches and place them in a blender or food processor. Pour in the cooled simple syrup and add the fresh lemon juice. Blend everything together until the mixture is completely smooth and creamy.
3. Freeze the Peach Puree:
After blending, pour the peach puree into a shallow baking dish. This helps it freeze evenly. Place the dish in the freezer.
4. Stir it Up!
About every 30 minutes, take the dish out of the freezer and use a fork to vigorously stir the mixture. This breaks up any ice crystals that form, keeping the texture smooth. Repeat this stirring process 4-5 times as the sorbet freezes until it’s firm and creamy.
5. Serve and Enjoy:
Once your sorbet is fully frozen and has the perfect texture, use a scoop to portion it out into bowls. If you like, garnish with fresh peach slices for that extra touch. Serve it right away for a refreshing treat!
Enjoy your deliciously easy homemade peach sorbet on a warm day! It’s sure to be a hit with family and friends!
FAQ About Easy Homemade Peach Sorbet
Can I Use Frozen Peaches Instead of Fresh Ones?
Absolutely! If fresh peaches aren’t available, frozen peaches work great. Just make sure to thaw them before blending for a smooth consistency.
How Can I Adjust the Sweetness?
If you prefer a less sweet sorbet, simply reduce the amount of sugar. You can start with 1/2 cup and taste the mixture before freezing; you can always add more sugar if needed.
What’s the Best Way to Store Leftover Sorbet?
Store any leftover sorbet in an airtight container in the freezer. It’s best enjoyed within a week for optimal flavor and texture. Just let it sit at room temperature for a few minutes before scooping if it hardens too much!
Can I Add Other Flavors to This Sorbet?
Yes! Feel free to mix in other fruits, like raspberries or mango, for a fun twist. Just replace some of the peaches and incorporate them into the blender along with the other ingredients.
