These easy homemade peach fritters are warm, sweet bites packed with juicy peach goodness. They are perfect for breakfast or a tasty snack anytime!
Watch out, because these fritters disappear fast! I love enjoying them fresh out of the fryer with a sprinkle of powdered sugar. The smell in the kitchen is simply amazing! 🍑
Key Ingredients & Substitutions
Fresh Peaches: The star of this recipe! Fresh, ripe peaches bring sweetness and moisture. If peaches aren’t in season, you can use canned peaches, but be sure to drain them well and pat dry to avoid excess moisture.
All-Purpose Flour: This is the base for the fritters. If you’re looking for a gluten-free option, try using a 1:1 gluten-free flour blend, which works well as a substitute without altering the taste significantly.
Granulated Sugar: This adds sweetness. For a healthier twist, consider using coconut sugar or a sugar substitute like stevia, adjusting the amount based on sweetness preference.
Eggs: They bind the batter and add richness. If you’re vegan, you can substitute each egg with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water).
Vegetable Oil: Use this for frying. You can also try refined coconut oil or canola oil. Both have a high smoke point and will work great for frying!
How Do You Get Perfectly Fried Fritters?
Frying fritters can be a little tricky, but following these steps will help you get them just right:
- First, heat the oil to 350°F (175°C). A kitchen thermometer is a great tool to get this precise.
- When dropping the batter, make sure not to overcrowd the pot. Fry only a few fritters at a time (3-4) so they cook evenly.
- Watch the fritters as they fry! Cook them for 2-3 minutes on each side until they are golden brown. If they are browning too quickly, reduce the heat.
- After frying, let them drain well on paper towels to remove excess oil.
By mastering these frying techniques, you’ll achieve that golden, crispy texture that makes peach fritters irresistible!
Easy Homemade Peach Fritters
Ingredients You’ll Need:
Fritters:
- 2 cups fresh peaches, peeled and diced
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 2/3 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and around 15 minutes to cook. You will want to allow a little time for the fritters to cool before drizzling them with glaze. Altogether, you can have these sugary treats ready to go in under 45 minutes!
Step-by-Step Instructions:
1. Prepare the Batter:
Start by grabbing a large mixing bowl. Whisk together the flour, granulated sugar, baking powder, salt, and cinnamon (if you’re using it). This will be your dry mixture.
2. Mix Wet Ingredients:
In a separate bowl, beat the eggs until they’re a little frothy. Then, add the milk and vanilla extract, mixing everything together until well combined.
3. Combine Ingredients:
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined; it’s perfectly okay if the batter is a bit lumpy. Now, fold in the diced peaches. This keeps the peaches intact and delicious!
4. Heat the Oil:
Pour about 2 inches of vegetable oil into a deep skillet or pot. Heat the oil over medium heat until it reaches 350°F (175°C). A frying thermometer can help you keep an eye on the temperature for perfectly crispy fritters!
5. Fry the Fritters:
Once the oil is hot, carefully drop spoonfuls of the batter into the oil, frying only 3-4 fritters at a time to avoid overcrowding. Fry each side for about 2-3 minutes until they turn golden brown and are cooked through. Use a slotted spoon to flip them if needed.
6. Drain and Cool:
When they’re done, remove the fritters from the oil using a slotted spoon and allow them to drain on paper towels. This helps absorb any excess oil!
7. Make the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. This should give you a lovely, pourable glaze!
8. Drizzle and Enjoy:
While the fritters are still warm, drizzle the glaze over the top. Serve them fresh and enjoy every delicious bite of these peach fritters!
Your homemade peach fritters are now ready! They’re sweet, crispy, and simply delightful. Perfect as a treat for breakfast or any time you’re in the mood for something yummy!
FAQ for Easy Homemade Peach Fritters
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess moisture before adding them to the batter. Patting them dry with a paper towel is a great way to reduce extra liquid.
How Do I Store Leftover Fritters?
To store leftovers, place the fritters in an airtight container and keep them in the refrigerator for up to 2 days. They can also be frozen for longer storage, just make sure to layer them with parchment paper to prevent sticking.
Can I Make These Fritters Without Eggs?
Absolutely! You can substitute the eggs with 1/4 cup of unsweetened applesauce for each egg or make a flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes to thicken before adding it to your batter.
What Oil is Best for Frying Fritters?
Vegetable oil works well due to its high smoke point. However, you can also use canola oil or refined coconut oil as good alternatives. Just ensure it’s suitable for frying at high temperatures!
