This easy homemade peach cobbler is like a warm hug in dessert form! Juicy peaches come together with a sweet, buttery topping that bakes up golden and fluffy.
The best part? You can whip it up in no time. I love serving it warm, topped with a scoop of vanilla ice cream. It just makes my day a little brighter! 😋
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star here, bringing that juicy sweetness. In a pinch, you can use canned peaches (drained) or frozen peaches. Just remember to adjust the sugar since canned fruit is often syrupy.
Sugar: Granulated sugar is what sweetens this dish. If you’re looking for a healthier option, I recommend using coconut sugar or even honey. Just remember, honey is sweeter, so you might need less of it!
Butter: Unsalted butter is my go-to for a balanced flavor. If you’re short on butter, you can replace it with coconut oil or even a vegetable oil for a dairy-free option.
Flour: All-purpose flour works great, but you can swap in whole wheat flour for a nuttier taste. Gluten-free flour blends also work if you need a gluten-free option; just check the packaging for measuring tips.
How Do I Get the Perfect Batter Consistency?
Creating the right batter is crucial for your cobbler’s texture. Make sure you mix just until combined. Over-mixing can lead to a tougher cobbler. Here’s how to nail it:
- Combine dry ingredients first and whisk well to avoid lumps.
- Add the wet ingredients directly into the bowl and mix gently until everything is just mixed—that’s enough!
- Pour the batter into the baking dish immediately after mixing to keep it fluffy.
Following these tips ensures a light, fluffy texture for your cobbler, making it even more enjoyable!
Easy Homemade Peach Cobbler Recipe
Ingredients You’ll Need:
For the Peach Filling:
- 6 to 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup granulated sugar, divided
- 1/4 teaspoon salt
For the Batter:
- 1/4 cup unsalted butter (1/2 stick), melted
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Additional granulated or coarse sugar for sprinkling on top
How Much Time Will You Need?
This delightful peach cobbler requires about 15 minutes of prep time and 40 to 45 minutes of baking time. Allow an extra 10 minutes to cool before serving, so you’re looking at about 1 hour total before you can dig in!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) so it’s hot and ready for your cobbler.
2. Prepare the Peach Filling:
In a large mixing bowl, combine the sliced peaches with 1/2 cup of the granulated sugar and the salt. Toss them gently until the peaches are well-coated. Set this mixture aside for about 10 minutes to let the juices flow.
3. Mix the Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, and the baking powder until well-mixed. Then, add the melted butter, whole milk, and vanilla extract. Stir everything together just until combined; it’s okay if there are a few lumps.
4. Assemble in the Baking Dish:
Pour the batter into a greased 9×13 inch baking dish. Make sure it’s even to help it bake nicely. Now, gently spoon the peach mixture along with their juices over the top of the batter. Don’t stir it in; the batter will rise around the peaches!
5. Add Cinnamon and Sugar:
If you like, sprinkle a little cinnamon over the peaches for extra flavor. You can also lightly sprinkle some granulated or coarse sugar on top for a crunchy finish.
6. Bake:
Place the dish in the preheated oven and bake for about 40 to 45 minutes. You want the top to be golden brown and a toothpick inserted into the center should come out mostly clean—some moist crumbs are totally fine!
7. Cool and Serve:
Once it’s done baking, let the cobbler cool for at least 10 minutes to help it set up a bit. Serve it warm, and if you want to treat yourself, add a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy this warm, comforting dessert!
This rustic peach cobbler is a classic and easy recipe perfect for any occasion. Serve it warm, and it’s guaranteed to make everyone smile. Enjoy your sweet treat!
FAQ for Easy Homemade Peach Cobbler
Can I Use Frozen Peaches for This Recipe?
Absolutely! Frozen peaches work well in this cobbler. Just make sure to thaw them completely and drain any excess liquid before using them in the recipe. You may want to reduce the amount of sugar slightly since frozen peaches can be sweeter than fresh ones.
How Can I Make This Recipe Gluten-Free?
To make this peach cobbler gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Additionally, check that your baking powder is gluten-free, and follow the package instructions for best results.
Can I Prepare the Cobbler in Advance?
Yes, you can prep the peach filling a day ahead! Just keep the mixture in the fridge. However, I recommend mixing the batter and assembling the cobbler just before baking for the best texture and rise.
How Do I Store Leftover Cobbler?
Store any leftover peach cobbler in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15-20 minutes, or microwave individual portions until heated through.
