This Easy Homemade Butterfinger Ice Cream is a chocolatey dream come true! With creamy ice cream and crunchy Butterfinger bits, it’s a treat that will make your taste buds dance!
Making ice cream at home is fun and simple! Just mix, freeze, and enjoy the sweet, crunchy goodness. Trust me, you’ll be trying to hide it from the kids. Good luck with that! 😂
Key Ingredients & Substitutions
Heavy Whipping Cream: This is crucial for a rich and creamy texture. You can swap it with a lighter cream, but the texture may be less creamy. Some use coconut cream for a dairy-free option; just know it will have a subtle coconut flavor.
Sweetened Condensed Milk: This adds sweetness and creaminess. For a healthier twist, try using a sugar-free version or homemade condensed milk. You can also use evaporated milk mixed with sugar, but the sweetness will vary.
Vanilla Extract: This enhances the flavor. Use pure vanilla extract for the best taste. If you’re in a pinch, vanilla essence works too, but it may not taste as rich.
Butterfinger Candy Bars: These provide the signature flavor. If you need a nut-free option, try using a similar crunchy chocolate bar like Heath or a homemade chocolate-coated crispy treat instead.
How Do You Whip Cream to Stiff Peaks?
One key technique in this recipe is whipping the cream to stiff peaks. This creates a light and airy texture for your ice cream. Here’s how to do it right:
- Use a chilled bowl and whisk or electric mixer for best results.
- Start beating the cream slowly, then increase the speed.
- Whip until the cream forms peaks that stand firm—if you turn the bowl upside down, it shouldn’t fall!
Be careful not to over-whip; if you go too far, you’ll make butter instead of whipped cream. This step is really important for that light texture!
Easy Homemade Butterfinger Ice Cream
Ingredients You’ll Need:
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 4-5 Butterfinger candy bars, chopped into small pieces
How Much Time Will You Need?
This delicious ice cream takes about 15 minutes of active prep time, plus a freezing time of at least 6 hours to fully set. Perfect for making ahead of time for a hot summer day or a sweet treat for a party!
Step-by-Step Instructions:
1. Whip the Cream:
In a large mixing bowl, take your heavy whipping cream and whip it with an electric mixer until stiff peaks form. It should be light and fluffy. This might take a few minutes, so be patient and keep an eye on it!
2. Mix in Sweetened Condensed Milk:
Once your cream is whipped, gently fold in the sweetened condensed milk and vanilla extract. Be careful not to deflate the whipped cream—just use a spatula to fold it in until everything is nicely combined.
3. Add the Butterfinger Pieces:
Now, carefully fold in the chopped Butterfinger pieces. You can reserve a few for later as a topping if you like, just sprinkle them on top before freezing!
4. Transfer to a Freezer Container:
Transfer your creamy mixture into a freezer-safe container. Smooth the top with a spatula so it freezes evenly.
5. Freeze:
Cover the container and pop it in the freezer. Let it freeze for at least 6 hours or until it’s firm. This will create the perfect ice cream texture!
6. Serve:
Once it’s frozen solid, scoop out some of your delicious homemade Butterfinger ice cream. Enjoy the crunchy chocolate bits along with the creamy goodness!
This no-churn ice cream recipe is not only quick and easy, but it also gives you rich and crunchy Butterfinger goodness in every single bite. Perfect for indulging on any occasion!
FAQ for Easy Homemade Butterfinger Ice Cream
Can I Use a Different Type of Cream?
Yes! While heavy whipping cream gives the best texture, you can use heavy cream or even coconut cream for a dairy-free option. Just note that it may change the flavor slightly, especially with coconut cream.
How Do I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It will stay fresh for about 2-3 weeks, but it’s best enjoyed within the first week for optimal flavor and texture!
Can I Make This Ice Cream Without a Mixer?
Absolutely! If you don’t have a mixer, you can whip the cream by hand using a whisk, but it will take longer and require more effort. Just make sure to whip until stiff peaks form for the best results.
What Other Candy Can I Add to This Recipe?
Feel free to get creative! Other great options include crushed Oreos, M&Ms, or Reese’s Pieces. Just make sure to adjust the sweetness if you add a very sweet candy, as some can be quite sugary!
