This Easy Hibachi Fried Rice is a quick and tasty dish that brings the flavors of Japan to your kitchen! With fluffy rice, fresh veggies, and a dash of soy sauce, it’s a complete meal.
You can toss in your favorite protein, like chicken or shrimp, for an extra treat! I love making this when I’m feeling lazy but still want something delicious. Who knew cooking could be this fun?
It’s a breeze to prepare, and the best part? You can make it all in one pan! Perfect for busy weeknights when you want something quick and yummy.
Key Ingredients & Substitutions
Cooked White Rice: Day-old rice is the secret! It’s drier and less sticky, which helps achieve that perfect texture. If you don’t have leftovers, spread freshly cooked rice on a baking sheet and chill it in the fridge for a bit.
Eggs: Eggs add protein and flavor. For a vegan version, try scrambled tofu or leave it out entirely and add extra veggies instead.
Onion: A finely chopped onion boosts the flavor. If you’re not a big onion fan, green onions can be used for a milder taste.
Soy Sauce: This gives the rice its signature umami kick. You can use low-sodium soy sauce for a lighter option or tamari for gluten-free needs.
How Do I Get Perfectly Fluffy Fried Rice?
The key to fluffy fried rice is the cooking technique. Here are some tips to get it right:
- Use cold, day-old rice that’s dried out a little. It prevents clumping.
- Work in batches if your pan is small. This keeps the heat up and helps fry the rice, avoiding steaming.
- Stir-fry quickly on high heat for a nice sear, which adds flavor. Don’t stir too much, let it fry a bit!
Following these steps will result in delicious, restaurant-style hibachi fried rice at home!
Easy Hibachi Fried Rice Recipe for Beginners
Ingredients You’ll Need:
- 3 cups cooked white rice (preferably day-old and chilled)
- 2 large eggs
- 1/2 cup onion, finely chopped
- 2 tbsp vegetable oil (or any neutral cooking oil)
- 3 tbsp soy sauce
- 2 green onions, sliced thinly
- 1/2 tsp garlic powder (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 10-15 minutes of cooking, so you’ll have a delicious meal ready in about 20-25 minutes total. Quick and super easy, perfect for busy days!
Step-by-Step Instructions:
1. Heat the Pan:
Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. You want it hot enough to cook quickly but not smoking!
2. Sauté the Onions:
Add the chopped onions to the pan and sauté them for about 2-3 minutes, or until they become translucent. This adds a wonderful flavor to our rice!
3. Scramble the Eggs:
Next, push the onions to one side of the pan. Crack the eggs into the other side and scramble them until fully cooked. Mix them in with the onions afterward.
4. Add the Rice:
Add the remaining tablespoon of oil to the pan. Then toss in the chilled cooked rice, breaking up any clumps. Stir it all together to combine!
5. Stir-Fry the Mixture:
Now, stir-fry everything together, making sure the scrambled eggs, onions, and rice are mixed evenly. This will help each grain pick up those lovely flavors.
6. Season the Fried Rice:
Sprinkle in the garlic powder (if you’re using it), followed by the soy sauce. Mix well, ensuring the rice is evenly coated but not soaking wet. We want it flavorful, not mushy!
7. Continue Cooking:
Cook for another 3-4 minutes, stirring occasionally. You want to see the rice get hot and a bit crispy at the edges for that perfect texture.
8. Add Green Onions:
Stir in the sliced green onions and season with a little salt and pepper to taste. This adds another layer of flavor and some nice color!
9. Serve Your Dish:
Serve your hibachi fried rice hot, either as a side dish or topped with grilled chicken or shrimp for a complete meal. Enjoy your tasty creation!
This easy hibachi fried rice recipe is perfect for beginners looking to recreate the classic Japanese steakhouse flavor at home with simple ingredients and quick steps. Enjoy!
FAQ for Easy Hibachi Fried Rice Recipe
Can I Use Leftover Rice for This Recipe?
Absolutely! Day-old rice is actually recommended because it’s drier and less sticky. If you don’t have leftover rice, spread freshly cooked rice on a baking sheet and let it cool in the fridge for about 30 minutes before using.
What if I Don’t Have Eggs?
No eggs, no problem! You can simply omit them, or substitute with scrambled tofu for a vegan option. You could also add extra vegetables like peas or bell peppers to bulk up the dish!
How Should I Store Leftovers?
Store any leftover hibachi fried rice in an airtight container in the fridge for up to 3 days. To reheat, simply microwave it or warm it up in a skillet with a splash of water to restore some moisture.
Can I Add Other Vegetables or Proteins?
Sure! Feel free to customize your fried rice with your favorite vegetables such as carrots, peas, or bell peppers. You can also add proteins like diced chicken, shrimp, or beef for a more filling meal. Just stir-fry them before adding the rice!
