This Easy Garlic Parmesan Zucchini and Squash Medley is a colorful mix of veggies bursting with flavor! Tossed with garlic and sprinkled with cheese, it’s a tasty side dish that everyone will love!
Trust me, this dish is like a garden party on your plate. I can’t help but go back for seconds—it’s just that good. Add it to your next dinner, and watch it disappear!
Key Ingredients & Substitutions
Zucchini and Yellow Squash: These are the stars of the dish! Both have a mild flavor that takes on seasonings beautifully. If you can’t find fresh, frozen versions work fine too.
Garlic: Fresh garlic gives the best flavor. If you only have garlic powder, use about 1/4 teaspoon instead. I love the aroma that fills the kitchen when garlic is sautéing!
Parmesan Cheese: Freshly grated Parmesan adds the best flavor. If you’re dairy-free, try nutritional yeast for a cheesy vibe without the cheese!
Olive Oil: Use olive oil for a touch of richness. You can substitute it with avocado oil or melted butter for a different flavor profile.
How Do I Get the Right Texture for the Veggies?
The key to achieving that perfect texture for zucchini and yellow squash is cooking them just enough so they’re tender but still have a little crunch. Here’s how you can do that:
- Start on medium heat to warm the pan and oil before adding garlic.
- Sauté garlic for 1 minute without browning it to avoid bitterness.
- Add the sliced veggies and stir them well to coat in the oil and garlic.
- Cook for about 5-7 minutes, stirring occasionally. When they’re fork-tender but still crisp, they’re ready!
- Finish with cheese and a gentle toss to keep the veggies from becoming mushy.
Easy Garlic Parmesan Zucchini and Squash Medley
Ingredients You’ll Need:
Vegetables:
- 2 medium zucchinis, sliced into half-moons
- 2 medium yellow squash, sliced into half-moons
Flavorings:
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
Garnish:
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delightful dish is quick to prepare! You’ll need about 10 minutes for prep and another 10 minutes for cooking, making it a total of 20 minutes to have this zucchini and squash medley ready to serve!
Step-by-Step Instructions:
1. Heat the Olive Oil:
Start by pouring the olive oil into a large skillet and turn the heat to medium. This is the base that will give flavor to your vegetables.
2. Sauté the Garlic:
Once the oil is warm, add the minced garlic to the skillet. Sauté for about 1 minute, just until the garlic becomes fragrant. Be careful not to let it brown, as it can turn bitter.
3. Cook the Zucchini and Squash:
Next, add the sliced zucchini and yellow squash to the skillet. Give everything a good stir to coat the vegetables with the garlic and oil. This step is important for flavor!
4. Stir and Sauté:
Continue cooking the mixture while stirring occasionally for about 5-7 minutes. You want the veggies to be tender but still have a bit of crunch. It’s all about that perfect texture!
5. Season It Up:
Once your vegetables are cooked, season them with salt and pepper according to your taste. This step really enhances the flavors!
6. Add the Parmesan:
Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the warm vegetables. Toss everything gently to combine, allowing the cheese to melt slightly into the mix.
7. Garnish and Serve:
If you like, sprinkle some fresh chopped parsley on top for a bit of color and freshness. Serve your delicious garlic Parmesan zucchini and squash medley warm, and enjoy!
This simple medley makes a quick and flavorful side dish perfect for any meal!
FAQ for Easy Garlic Parmesan Zucchini and Squash Medley
Can I Use Different Vegetables in This Recipe?
Absolutely! You can substitute or add other vegetables like bell peppers, asparagus, or cherry tomatoes. Just adjust the cooking time as needed based on how long those vegetables take to become tender.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave, stirring occasionally to ensure even heating.
Can I Make This Dish Dairy-Free?
Yes! You can easily make this dish dairy-free by omitting the Parmesan cheese or substituting it with a dairy-free cheese alternative or nutritional yeast for that cheesy flavor.
What Can I Serve With This Medley?
This zucchini and squash medley is a versatile side dish! It pairs beautifully with grilled meats, pasta dishes, or can be served over rice for a light meal. Enjoy it alongside your favorite proteins for a complete dinner!
