This Easy Garlic Parmesan Chicken Bake is a winner for busy weeknights! With juicy chicken coated in garlic and cheesy goodness, it’s all baked together for a delicious meal.
You just toss everything in a dish, pop it in the oven, and you’re free to relax while it cooks! I mean, who doesn’t love a meal that makes itself? 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts keep this bake lean and easy. If you prefer, you can substitute with chicken thighs for more flavor, or use pre-cooked chicken to reduce the cooking time.
Butter: This adds richness to the dish. If you’re looking for a healthier option or dairy-free choice, olive oil or a vegan butter alternative can work great!
Garlic: Fresh garlic is a must for the best flavor. If you’re in a pinch, using garlic powder (1 teaspoon = 1 clove) can work, but fresh is always better for that strong aroma.
Cheese: Parmesan gives a nice nutty flavor while mozzarella adds creaminess. If you’re dairy-free or vegan, try nutritional yeast for a cheesy taste or a plant-based cheese option!
Italian Seasoning: A mix of dried herbs really boosts the flavor. Feel free to substitute with your favorite herbs or spices, like rosemary or thyme, if you’re out of Italian seasoning.
How Do I Get the Chicken Perfectly Cooked and Juicy?
Cooking chicken perfectly is key to a delicious bake. Follow these steps to ensure your chicken stays juicy:
- Preheat your oven to 400°F (200°C) to start with a hot cooking environment.
- Season evenly to enhance flavor—salt, pepper, and herbs work wonders.
- Using a meat thermometer, check that the internal temperature reaches 165°F (74°C) to confirm doneness.
- Let the chicken rest for a few minutes after baking. This helps the juices redistribute, keeping it moist when you cut into it.
Easy Garlic Parmesan Chicken Bake
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This Easy Garlic Parmesan Chicken Bake takes about 10 minutes to prep and 25-30 minutes to bake. In total, you’ll spend around 40 minutes before it’s ready to serve. Perfect for a quick and delicious dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures your chicken will bake evenly and become nice and juicy. Lightly grease a baking dish to prevent sticking.
2. Prepare the Chicken:
Place the chicken breasts in the prepared baking dish. Don’t forget to season both sides with a sprinkle of salt, pepper, and Italian seasoning. This will really enhance the flavor of your chicken!
3. Make the Garlic Butter:
In a small bowl, mix the melted butter and minced garlic together. This is where the magic happens, so be sure to combine them well!
4. Brush the Chicken:
Using a brush or a spoon, evenly coat the chicken breasts with the garlic butter mixture. This will add great flavor and help the cheese stick!
5. Add the Cheeses:
Sprinkle the grated Parmesan cheese generously over each chicken breast, and then follow it up with an even layer of shredded mozzarella cheese. More cheese means more deliciousness!
6. Bake It:
Pop the baking dish into the oven and bake for 25-30 minutes. You’re looking for the chicken to be cooked through (check that it reaches an internal temperature of 165°F/74°C) and for the cheese to be beautifully melted and bubbly with a golden top.
7. Let It Rest:
Once baked, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute within the chicken, making sure it’s juicy when you serve it.
8. Garnish and Serve:
Before serving, sprinkle some chopped fresh parsley on top for a pop of color and freshness. Enjoy this flavorful and easy chicken bake with your favorite side like steamed veggies or a fresh salad!
FAQ for Easy Garlic Parmesan Chicken Bake
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s important to fully thaw it first. The best way is to place it in the refrigerator overnight or submerge it in cold water for quicker thawing. Make sure the chicken is at least 165°F (74°C) before serving!
What Can I Substitute for the Cheese?
If you’re looking to make this dish dairy-free, try using a vegan cheese alternative or nutritional yeast for a cheesy flavor without the dairy. You can also try adding extra herbs or spices to enhance the flavor if you’re omitting cheese!
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave, or place them in the oven at 350°F (175°C) until heated through. This will help retain the cheese’s melted texture!
Can I Add Vegetables to This Bake?
Absolutely! Feel free to add vegetables like broccoli, spinach, or bell peppers to the baking dish. Just toss them with some olive oil, salt, and pepper, and place them around the chicken before baking for a one-pan meal!
