This Easy Garlic Parmesan Chicken and Potatoes dish is a winner! Juicy chicken coated with garlic and cheesy goodness, paired with tender, flavorful potatoes—yum!
I love how simple it is to make! Just toss everything on a pan and bake. It’s like having a mini feast with no fuss. Plus, who can resist garlic and cheese together? 🤤
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe as they cook quickly and stay juicy. You can substitute them with thighs if you like dark meat or use tofu for a vegetarian option.
Baby Potatoes: I love baby potatoes for their tender texture. If you don’t have them, regular potatoes work too; just cut them into smaller pieces. Sweet potatoes can also be a tasty alternative for a twist!
Olive Oil: Olive oil is perfect for this dish, but you can replace it with melted butter or avocado oil if you prefer. Each brings its own unique flavor!
Parmesan Cheese: Grated Parmesan adds a lovely salty flavor. If you’re out of it, Pecorino Romano or even a vegan cheese can be used as a substitute. Just adjust the amount based on how salty the substitute is!
How Do I Ensure My Chicken Stays Moist and Flavorful?
Keeping your chicken juicy is key! Here are some tips:
- Season it well before cooking. The olive oil will help to seal in moisture.
- Avoid overcooking. Use a meat thermometer to check for 165°F (75°C) for the best results.
- If you can, let the chicken rest for a few minutes after baking. This will help the juices redistribute.
Following these simple techniques will ensure your chicken remains flavorful and enjoyable every time!
Easy Garlic Parmesan Chicken and Potatoes
Ingredients You’ll Need:
For the Dish:
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved or quartered if large
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This Easy Garlic Parmesan Chicken and Potatoes recipe takes about 10 minutes of prep time and 30-35 minutes of baking time. Total, you’ll spend roughly 45 minutes to put this delicious dish on the table! Perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your meal cooks evenly and gets that golden, crispy finish!
2. Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, minced garlic, half of the Parmesan cheese, salt, pepper, and paprika. Make sure everything is well mixed! Once done, spread the potatoes evenly in a large baking dish or sheet pan, creating a nice bed for the chicken.
3. Season the Chicken:
Next, drizzle the remaining 2 tablespoons of olive oil over the chicken breasts. Season them with Italian seasoning, salt, and pepper, ensuring to coat them well so they are flavorful!
4. Assemble the Dish:
Carefully place the seasoned chicken breasts on top of the potatoes in the baking dish. This way, they’ll cook together, and the chicken will soak in the delicious flavors of the potatoes!
5. Add More Cheese:
Sprinkle the remaining Parmesan cheese evenly over the chicken breasts. This will create a yummy, cheesy crust as it bakes!
6. Bake Time:
Pop the dish in the preheated oven and bake for about 30-35 minutes. You know it’s done when the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender when pierced with a fork.
7. Crisp It Up (Optional):
If you prefer a crispy top, you can broil the dish for an additional 2-3 minutes until it’s golden and bubbly. Just keep an eye on it so it doesn’t burn!
8. Garnish and Serve:
Once removed from the oven, feel free to garnish with chopped fresh parsley for a pop of color and freshness. Serve hot, and enjoy your easy garlic Parmesan chicken and potatoes!
FAQ for Easy Garlic Parmesan Chicken and Potatoes
Can I Use Frozen Chicken for This Recipe?
It’s best to use fresh chicken breasts for this recipe to ensure even cooking. If you must use frozen chicken, make sure to thaw it completely in the refrigerator beforehand, and adjust the baking time as necessary—frozen chicken may require an additional 10-15 minutes.
How Can I Add More Flavor to the Dish?
If you’re looking to enhance the flavors, consider marinating the chicken in olive oil, garlic, and spices for a few hours or overnight before cooking. Adding a splash of lemon juice or fresh herbs like thyme or rosemary can also elevate the dish!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes or use the microwave, adding a splash of water to keep the chicken moist.
Can I Make This Dish in One Pan?
Absolutely! This recipe is already designed to be made in one pan, making cleanup a breeze. Just follow the instructions, and everything will cook perfectly together for a hassle-free meal!
