These Easy Double Crunch Honey Garlic Pork Chops are packed with flavor and a crispy bite! Just imagine juicy pork drizzled with sweet honey and garlicky goodness. Yum!
Honestly, what’s better than a tasty dinner that doesn’t take forever to make? I love pairing them with some veggies or rice for a complete meal. Plus, that crunch is irresistible! 😋
Key Ingredients & Substitutions
Pork Chops: Use boneless pork chops, around 1-inch thick, for tender bites. If you’re looking for a leaner option, consider using chicken breasts or thighs. They soak up the glaze well too!
Panko Breadcrumbs: These give a wonderful crunch, but if panko isn’t available, regular breadcrumbs work too. You might miss some crunch, so consider adding crushed cornflakes or tortilla chips for extra texture!
Coconut Flakes: Sweetened coconut flakes can boost flavor and crunchiness. If you’re not keen on coconut, or can’t find it, skip this or use crushed crackers for a similar effect.
Honey: Essential for that sweet glaze! If you’re after a lower-sugar option, try agave syrup or maple syrup instead; they work nicely, but adjust sweetness to taste.
Green Onions: These are great for garnish and add freshness. If you don’t have them, try chives or even sesame seeds for a different flavor hit!
How Do I Get the Perfect Crunch on My Pork Chops?
Achieving that perfect double crunch is all about your breading technique! First, ensure each chop is well-coated with flour, then the egg mixture, and finally, the panko breadcrumbs to lock in that crispy outer layer.
- For extra crunch, you can repeat the egg and breadcrumb steps. This double-dipping creates a thicker crust.
- Frying at the right temperature is crucial—medium heat allows the pork to cook through without burning the breading. Use a cooking thermometer for accuracy, if you have one.
- Let the chops rest on paper towels after frying to absorb any excess oil. This helps keep them crispy!
With these tips, your Easy Double Crunch Honey Garlic Pork Chops will surely impress! Enjoy every bite of that crunchy, flavorful goodness!
Easy Double Crunch Honey Garlic Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops, about 1-inch thick
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup panko breadcrumbs
- 1/2 cup sweetened coconut flakes (optional for added crunch)
- 2 tablespoons vegetable oil (for frying)
For the Honey Garlic Sauce:
- 1/3 cup honey
- 3 tablespoons soy sauce
- 2-3 garlic cloves, minced
- 1 teaspoon rice vinegar (optional, for slight tang)
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
For Garnish:
- Chopped green onions
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time and approximately 10-12 minutes of cooking time, plus any time for making the sauce. Overall, you’ll be enjoying a satisfying meal in around 30 minutes!
Step-by-Step Instructions:
1. Preparing the Pork Chops:
Start by seasoning both sides of the pork chops generously with salt and pepper. This will give them a nice base flavor to work with.
2. Setting Up the Breading Station:
Prepare your breading station with three shallow bowls. In the first bowl, put the flour. In the second bowl, beat the eggs with 1 tablespoon of water. In the third bowl, mix the panko breadcrumbs and sweetened coconut flakes (if using). This makes for a perfect crunch!
3. Breading the Chops:
Coat each pork chop by dredging it first in the flour, making sure to shake off any excess. Next, dip it into the egg mixture, ensuring it’s well coated, and finally press it into the breadcrumb mixture to get a thick, even coating. For that double crunch effect, you can repeat the egg and breadcrumb steps!
4. Frying the Pork Chops:
Heat the vegetable oil in a large skillet over medium heat. Once hot, carefully add the breaded pork chops. Fry them for about 4-5 minutes on each side or until they are golden brown and cooked through (check for an internal temperature of 145°F / 63°C).
5. Making the Honey Garlic Sauce:
While the pork chops are cooking, prepare the honey garlic sauce. In a small saucepan, combine the honey, soy sauce, minced garlic, rice vinegar, and red pepper flakes. Bring it to a gentle simmer over medium heat.
6. Thicking the Sauce:
Stir in the cornstarch slurry and cook for about 1-2 minutes until the sauce thickens slightly. Remove from heat once it’s ready.
7. Draining the Chops:
When the pork chops are nicely cooked, transfer them to a plate lined with paper towels to drain any excess oil. This helps keep them crispy!
8. Serving:
Drizzle the pork chops generously with the honey garlic sauce and garnish with chopped green onions. They look and smell amazing!
9. Enjoy!
Serve these delightful pork chops hot, paired with your choice of sides like rice or steamed veggies. Enjoy every delicious bite of your Easy Double Crunch Honey Garlic Pork Chops!
This recipe produces juicy, crispy pork chops with a vibrant honey garlic glaze and a delightful crunch that’s sure to impress!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops will work just fine. Just be aware that they may take a bit longer to cook, so ensure the internal temperature reaches 145°F (63°C) for safety.
What Can I Use Instead of Panko Breadcrumbs?
If you don’t have panko breadcrumbs, regular breadcrumbs will do! For added crunch, you can also crush cornflakes or use crushed crackers as an alternative.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat to maintain their crispiness, or use the microwave for a quick reheating option.
Can I Make the Honey Garlic Sauce Ahead of Time?
Yes! You can prepare the honey garlic sauce in advance and store it in the refrigerator for up to a week. Just reheat it gently on the stove, adding a splash of water if it thickens too much.
