This Cuban Mojo Pork Marinade is zesty and bright! Made with garlic, citrus juices, and spices, it’s perfect for adding a punch to your pork dishes.
I love using this marinade because it makes everything taste amazing! Just mix it together, let the meat soak, and get ready for some flavorful fun at dinner. 🥳
Key Ingredients & Substitutions
Pork: I recommend using pork shoulder for its tenderness and flavor, but pork loin is a leaner option. You can also use chicken or tofu if you’re looking for a lighter or vegetarian choice!
Citrus Juices: Fresh orange and lime juice are key for that zesty flavor. If you’re in a pinch, bottled juices work, but fresh is always best. You can also use grapefruit juice for a different twist!
Garlic: Fresh minced garlic is a must for that aromatic punch. If pressed for time, garlic powder (1 teaspoon for each clove) can be a quick alternative.
Herbs: While fresh oregano is ideal, dried oregano works just fine if you don’t have fresh. I love adding more cilantro for a fresh taste, but feel free to skip it if you’re not a fan.
How Do You Marinate the Pork for the Best Flavor?
Marinating is crucial for infusing flavor into the meat. Here’s how to do it right:
- Make sure to mix the marinade well so all flavors combine.
- Place the pork in a sealable bag, which allows the marinade to coat evenly.
- Refrigerate for at least 4 hours, but overnight is best for maximum flavor.
Don’t forget to let excess marinade drip off before cooking. This helps achieve a nice sear instead of steaming the meat!
Enjoy making your Mojo Pork! It’s a flavorful dish that, when done right, will surely impress your family or guests.
Easy Cuban Mojo Pork Marinade Recipe
Ingredients:
- 3-4 pounds pork shoulder or pork loin
- 1/2 cup fresh orange juice (about 2 oranges)
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup olive oil
- 6-8 cloves garlic, minced
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
- 1/2 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano (if fresh not used)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional for a bit of heat)
Time Needed:
This marinade takes about 15 minutes to prepare, plus at least 4 hours (or preferably overnight) to marinate the pork. Cooking time will vary depending on the thickness of the pork, but it’s typically around 20 minutes per pound for roasting or grilling. All in all, you can have delicious mojo pork ready in a day!
Instructions:
1. Make the Mojo Marinade:
In a medium bowl, combine the fresh orange juice, lime juice, olive oil, and minced garlic. Use a whisk to blend all the ingredients into a smooth mixture.
2. Add Herbs and Spices:
Stir in the chopped fresh oregano, cilantro, ground cumin, dried oregano (if you’re using it), salt, black pepper, and crushed red pepper flakes (if you like a little heat). Ensure everything is well mixed to create a beautiful mojo marinade.
3. Marinate the Pork:
Place the pork shoulder or loin into a large resealable plastic bag or a shallow dish. Pour the mojo marinade over the pork, making sure it’s thoroughly coated. Seal the bag or cover the dish tightly and refrigerate for at least 4 hours, preferably overnight. This waiting time lets all that tasty goodness soak into the meat!
4. Prepare for Cooking:
When you’re ready to cook, take the pork out of the marinade and let any extra drip off. Discard the marinade—it has done its job!
5. Cook the Pork:
You can grill the pork over medium heat or roast it in a preheated oven at 375°F (190°C). It should cook until the internal temperature reaches 145°F (63°C), which usually takes about 20 minutes per pound, depending on the cut and thickness. Be sure to turn the pork occasionally for even cooking and a nice char.
6. Let It Rest:
After cooking, let the pork rest for 5-10 minutes before slicing it. This step is important because it allows the juices to redistribute throughout the meat, making it juicy and tender.
7. Serve and Enjoy:
Serve your Cuban mojo pork hot alongside rice, black beans, or any of your favorite side dishes. For a lovely touch, garnish with extra fresh cilantro or slices of orange!
Enjoy the bright, tangy, and garlicky flavors of this authentic Cuban mojo pork marinade recipe! Your taste buds are in for a treat!
FAQ About Easy Cuban Mojo Pork Marinade
Can I Use a Different Cut of Meat?
Absolutely! While pork shoulder is ideal for its tenderness, you can also use pork loin, chicken, or even tofu for a vegetarian twist. Just keep in mind that cooking times may vary based on the type and thickness of the meat.
How Long Should I Marinate the Pork?
For the best flavor, marinate the pork for at least 4 hours, but overnight is preferred. This allows the marinade to fully penetrate the meat, ensuring a flavorful result!
How Do I Store Leftover Marinated Pork?
If you have leftover marinated pork that has not been cooked, store it in the refrigerator for up to 24 hours. If the pork is cooked, place it in an airtight container and refrigerate for up to 3 days. You can reheat it in the oven or microwave for later enjoyment!
Can I Freeze the Marinade?
Yes, you can freeze the marinade! Just place it in an airtight container or a freezer-safe bag before marinating the meat. When you’re ready to use it, thaw it in the fridge overnight, then marinate your meat as usual.
