Easy Crockpot Chicken and Gravy is just the kind of meal that feels like a warm hug on a busy day. Tender chicken simmers slowly in the crockpot, soaking up all those comforting flavors, while the rich, creamy gravy makes every bite satisfying and delicious. It’s a simple, cozy dish that’s perfect when you want something hearty without spending a lot of time in the kitchen.
I love how easy this recipe is—just toss your ingredients into the crockpot and let it do all the work while you get on with your day. The slow cooking means the chicken comes out super juicy, and the gravy thickens just right to coat every piece. I often make extra and save it for leftovers, because it tastes even better the next day!
One of my favorite ways to serve this is over creamy mashed potatoes or warm buttered noodles, with a side of steamed veggies. It’s one of those go-to meals that everyone in the family tends to enjoy, especially when you’re craving something simple, tasty, and homey. Give it a try on a chilly day—you won’t be disappointed!
Key Ingredients & Substitutions
Chicken breasts: Boneless and skinless works best for easy shredding and even cooking. You can swap for thighs if you prefer juicier meat—they hold up well in slow cooking.
Dry onion soup mix: It adds great flavor, but if you don’t have it, use a mix of onion powder, beef bouillon, and herbs as a substitute.
Cream of chicken soup: This gives creaminess and body to the gravy. For a lighter version, try cream of mushroom or make a simple roux with milk and flour.
Chicken broth: Use low-sodium broth to control saltiness. Vegetable broth can also work if you want a milder taste.
Herbs and spices: Thyme, parsley, and garlic powder are pretty classic here. Fresh herbs add brightness, but dried versions are convenient and shelf-stable.
Flour for thickening: This is key to turning the juices into a rich gravy. You can use cornstarch instead—just mix it with cold water and add at the end.
How Do You Make Thick, Smooth Gravy in a Crockpot?
The secret to great gravy is thickening at the end of cooking. The crockpot liquid often holds tons of flavor but is thin, so thickening it properly is important.
- Mix flour with cold water first to create a smooth slurry—this stops lumps.
- After removing the chicken, stir the slurry into the crockpot liquid.
- Turn the crockpot to high and cook for 15-20 minutes, uncovered, to let it thicken.
- Stir occasionally to keep the gravy smooth.
- If the gravy is too thick, add a little more broth or water to loosen it.
- Finally, return the chicken to coat in the gravy before serving.
Patience here pays off! This step turns the dish from just cooked chicken into a creamy, flavorful meal perfect for spooning over your favorite sides.
Equipment You’ll Need
- Crockpot/slow cooker – The star tool here; it cooks the chicken low and slow with no fuss.
- Mixing bowl – Handy for stirring together the soup mix, broth, and spices before adding to the crockpot.
- Measuring spoons and cups – Help you add the right amounts of seasonings and liquids for best flavor.
- Small bowl – Perfect for making the flour and water slurry to thicken the gravy without lumps.
- Whisk or fork – Use this to blend the slurry smoothly before adding it to the crockpot.
- Tongs or a slotted spoon – To lift the chicken out carefully when it’s time to thicken the gravy.
Flavor Variations & Add-Ins
- Swap chicken breasts for thighs to get juicier, more flavorful meat that stays tender during slow cooking.
- Add sliced mushrooms or a can of drained green chilies for extra texture and a mild flavor boost.
- Stir in a handful of chopped fresh spinach or kale near the end of cooking for added color and nutrients.
- For a cheesy twist, sprinkle shredded cheddar or Parmesan into the gravy just before serving.
Easy Crockpot Chicken and Gravy
Ingredients You’ll Need:
For the Chicken and Gravy:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) dry onion soup mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp dried thyme (or 1 tbsp fresh thyme leaves)
- 1 tsp dried parsley (or 1 tbsp fresh parsley, chopped)
- ½ tsp black pepper
- 2 tbsp all-purpose flour (for thickening)
- 2 tbsp cold water
- Fresh thyme or parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and then requires slow cooking for 6 to 7 hours on low, or 3 to 4 hours on high. After cooking, you’ll spend about 20 minutes thickening the gravy and finishing the dish. Total time is approximately 6.5 to 7.5 hours on low or 3.5 to 4.5 hours on high.
Step-by-Step Instructions:
1. Prepare the Chicken in the Crockpot:
Place the chicken breasts in the bottom of your crockpot, spreading them out evenly.
2. Mix the Flavorful Sauce:
In a medium bowl, whisk together the dry onion soup mix, cream of chicken soup, chicken broth, garlic powder, thyme, parsley, and black pepper until smooth.
3. Combine and Cook:
Pour the soup mixture over the chicken in the crockpot, making sure each piece is well coated. Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is tender and cooked through.
4. Thicken the Gravy:
Once the chicken is done, remove it carefully and keep warm. In a small bowl, mix the flour and cold water to create a smooth slurry. Stir this mixture into the crockpot liquid. Cover and cook on high for another 15 to 20 minutes or until the gravy has thickened nicely.
5. Finish and Serve:
Cut or shred the chicken, then return it to the thickened gravy and stir well to combine. Garnish with fresh thyme or parsley if you like. Serve hot over mashed potatoes, rice, or buttered noodles for a comforting meal.
Enjoy your easy and delicious crockpot chicken and gravy!
Can I Use Frozen Chicken Breasts in This Recipe?
It’s best to use fully thawed chicken breasts for even cooking. If you use frozen, increase the cooking time and ensure the chicken reaches a safe internal temperature of 165°F (74°C).
Can I Make This Dish Ahead of Time?
Yes! You can prepare the chicken and gravy in the crockpot, then refrigerate for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of broth if the gravy thickens too much.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving to keep the chicken tender and the gravy creamy.
What Can I Serve with Crockpot Chicken and Gravy?
This dish pairs perfectly with mashed potatoes, rice, buttered noodles, or steamed vegetables to soak up all the delicious gravy.
