This crunchy crack corn salad is perfect for summer! It combines sweet corn, fresh veggies, and a creamy dressing that makes it super fresh and yummy.
I love bringing this salad to cookouts—everyone can’t get enough of it! Plus, it’s so easy to make. Just mix everything, and you’re ready to impress your friends!
Key Ingredients & Substitutions
Corn: Fresh corn brings the best sweetness and crunch, but frozen corn is a great alternative. Just make sure you thaw and drain it before use; it will still deliver that fresh flavor.
Bacon: For a vegetarian option, you can swap in smoked paprika or liquid smoke for that bacon flavor without the meat. Crispy tofu can also add a nice crunch.
Mayonnaise and Sour Cream: If you’re looking for a lighter version, Greek yogurt can replace either of these for a tangy twist. You could also use plant-based mayo if you prefer a dairy-free option.
Chives: While fresh chives add a mild onion flavor, you can use green onions or even diced red onion in a pinch. They all bring a fresh taste!
How Do You Sauté Corn Without Losing Its Sweetness?
Sautéing corn is super quick and easy. The secret is to keep an eye on the heat. Here’s how to do it perfectly:
- Heat a skillet over medium heat and add a small amount of the bacon fat or oil.
- Add the thawed corn and sauté for 3-4 minutes. Stir gently to caramelize but don’t overcook.
- As soon as some kernels get a hint of golden color, remove from heat. This keeps the corn sweet and crisp.
Let the corn cool before mixing it into your salad; this also helps the flavors meld together nicely!
Easy Crack Corn Salad Recipe for Summer
Ingredients You’ll Need:
- 6 cups fresh or frozen corn kernels (thawed if frozen)
- 6 slices bacon
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons chopped fresh chives or green onions
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious crack corn salad takes about 15 minutes to prepare, plus an additional 30 minutes to chill in the fridge. In total, you can have this salad ready in around 45 minutes, perfect for last-minute summer gatherings!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by cooking the bacon in a skillet over medium heat until it becomes crispy. Once done, carefully remove the bacon from the skillet and place it on paper towels to drain the excess grease. After it’s cool, crumble or chop the bacon into small pieces.
2. Sauté the Corn:
In the same skillet where you cooked the bacon (using a little of the leftover fat for extra flavor), add the corn kernels. Sauté them gently over medium heat for about 3-4 minutes until they are warmed through and slightly caramelized. Once they’re done, take them off the heat and let them cool a bit.
3. Make the Dressing:
In a large mixing bowl, combine the mayonnaise, sour cream, sugar, garlic powder, smoked paprika (if using), salt, and pepper. Mix everything together well until it’s smooth and creamy.
4. Combine Ingredients:
Now, add the warm corn, crumbled bacon, and chopped chives into the bowl with the dressing. Gently mix everything until the corn and bacon are evenly coated with the creamy dressing.
5. Taste and Adjust:
Give your salad a little taste test! If you feel it needs more flavor, add more salt, pepper, or sugar according to your preference and mix again.
6. Chill the Salad:
Cover the salad and place it in the refrigerator for at least 30 minutes to allow the flavors to meld together. Chilling it also gives the perfect texture to the salad.
7. Serve and Enjoy:
When you’re ready to serve, take the salad out of the fridge. It’s delicious served cold or at room temperature. Enjoy this refreshing salad at your summer barbecues or picnics!
This crack corn salad is creamy, smoky, and sweet—a refreshing and easy dish ideal for warm weather!
FAQ: Easy Crack Corn Salad
Can I Use Canned Corn Instead of Fresh or Frozen?
Yes, canned corn works great! Just make sure to drain and rinse it well to remove excess sodium and preserve the salad’s freshness. You can skip the sautéing step since canned corn is already cooked.
How Long Will Leftovers Last in the Fridge?
Leftover crack corn salad can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir before serving it again, as the dressing may separate a bit.
Can I Make This Salad Ahead of Time?
Absolutely! You can prepare the salad a day in advance. Just keep it in the fridge, and it will deepen in flavor overnight! Just be sure to give it a good stir before serving.
Is There a Substitute for Bacon?
Yes! If you prefer a vegetarian option, you can use smoked paprika or liquid smoke to add flavor without the meat. Crispy roasted chickpeas can also add a delightful crunch.
