This Easy Chocolate Chip Zucchini Bread is a sweet treat that’s super moist and packed with chocolate chips. You might not even notice the healthy zucchini hiding in there!
Honestly, who thought sneaking veggies into bread could be so fun? It’s like a delicious little secret that makes me feel better about my dessert! 😄
I love to slice it warm and enjoy it with my morning coffee. It makes every bite feel like a cozy hug on a rainy day. Plus, it’s easy to whip up—just mix, bake, and enjoy!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your bread. If you want a healthier option, you can use whole wheat flour, but it may result in a denser loaf.
Zucchini: Fresh, grated zucchini adds moisture. If you don’t have zucchini, you can substitute with shredded carrots, which will give a slightly different flavor but still keeps things moist.
Chocolate Chips: I love semi-sweet chocolate chips, but you can use dark chocolate for a richer taste, or even white chocolate for a sweeter update!
Oils: Instead of vegetable oil, melted coconut oil is a great alternative. It adds a subtle coconut flavor that pairs nicely with the zucchini and chocolate.
How Do You Get the Perfect Grated Zucchini?
Grating the zucchini properly is essential for achieving that lovely moist texture in your bread. Here’s how to do it:
- Wash and dry the zucchini first.
- Using a box grater or food processor, grate the zucchini. Aim for medium-sized pieces for the best texture.
- To remove excess moisture, place the grated zucchini in a clean kitchen towel and wring it out gently. This keeps your bread from getting soggy!
Following these steps will ensure your Easy Chocolate Chip Zucchini Bread comes out perfectly every time! Enjoy the deliciousness! 🍞
Easy Chocolate Chip Zucchini Bread
Ingredients You’ll Need:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ⅓ cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- 1 ½ cups grated zucchini (about 1 medium zucchini)
- 1 cup semi-sweet chocolate chips
How Much Time Will You Need?
You will need about 15 minutes for prep and 50–60 minutes for baking. After that, just some cooling time before you can savor that chocolatey goodness!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). Grab a 9×5-inch loaf pan and either grease and flour it or line it with parchment paper to make removing the bread easier later. This step is important for ensuring that your delicious bread slides out smoothly!
2. Mix the Dry Ingredients:
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. This helps ensure everything is evenly distributed so your bread rises perfectly!
3. Combine the Wet Ingredients:
In a larger bowl, beat the eggs, granulated sugar, brown sugar, vegetable oil (or melted coconut oil), and vanilla extract until it’s well mixed. You want this to be nice and smooth, so take your time with it!
4. Combine Wet and Dry Mixtures:
Now, gradually add the dry ingredient mixture into the wet mixture. Stir it gently until everything is just combined. Don’t over-mix—some lumps are okay!
5. Add Zucchini and Chocolate Chips:
Fold in that freshly grated zucchini and the chocolate chips. Make sure they’re evenly distributed throughout the batter for a delightful chocolate surprise in every slice!
6. Pour and Bake:
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Pop it into your preheated oven and bake for 50–60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
7. Cool and Enjoy:
Let the bread cool in the pan for about 10 minutes, then carefully move it to a cooling rack to cool completely. Slice it up and enjoy your delicious creation! Leftover bread can be wrapped tightly in plastic wrap at room temperature for a few days or kept in the fridge for longer shelf life.
Your Easy Chocolate Chip Zucchini Bread is ready—enjoy every bite! 🍞✨
FAQ for Easy Chocolate Chip Zucchini Bread
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour! Just note that it may result in a denser loaf. You might also consider using a mix of both for a lighter texture.
What If I Don’t Have Zucchini on Hand?
No problem! You can substitute grated zucchini with grated carrots or applesauce. They’ll still add moisture and sweetness to the bread.
How Do I Store Leftover Zucchini Bread?
Store any leftover zucchini bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, refrigerate it, where it will last about a week!
Can I Freeze This Bread?
Absolutely! To freeze, wrap the cooled zucchini bread tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw it overnight in the fridge when you’re ready to enjoy it!
