This Easy Chinese BBQ Pork is a delicious treat that combines sweet and savory flavors. The tender pork is coated in a tasty marinade that’s super simple to make!
I love how quick and fun this recipe is—my kitchen smells amazing while it cooks! Serve it over rice or noodles for a meal that feels special without much fuss.
Key Ingredients & Substitutions
Pork Shoulder or Tenderloin: I recommend using pork shoulder for its rich flavor and tenderness when cooked. If you prefer a leaner option, pork tenderloin works well too. You can also use chicken or tofu for a different twist!
Hoisin Sauce: This sauce is key for that sweet and salty balance. If you don’t have any, you can substitute with a mix of soy sauce and a bit of sugar, although the flavor won’t be quite the same.
Shao Xing Wine: If you can’t find Chinese cooking wine, dry sherry is a good alternative. For a non-alcoholic option, you might use a mix of white grape juice and vinegar.
Five-Spice Powder: This is crucial for authentic flavor. If you don’t have it, a pinch of cinnamon and nutmeg can offer a hint of warmth, but it will change the flavor profile slightly.
How Do I Get Perfectly Juicy BBQ Pork?
To keep your pork juicy, marination is essential! Letting the pork sit in the marinade overnight will give you the best flavor and moisture. Here’s how to do it:
- Combine all marinade ingredients well, ensuring sugar dissolves.
- Coat the pork pieces evenly, cover tightly, and refrigerate. This process allows the meat to absorb the flavors.
- During roasting, the key is starting at medium heat and then using broil to create a nice caramelized outer layer. Keep an eye on it to prevent burning!
Resting the pork after cooking is also critical. It helps redistribute the juices, so slicing too soon can lead to dryness.
Easy Chinese BBQ Pork (Char Siu) for Beginners
Ingredients You’ll Need:
For the Pork Marinade:
- 2 lbs pork shoulder or pork tenderloin, cut into strips or chunks
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons Chinese Shaoxing wine (or dry sherry as substitute)
- 1 tablespoon oyster sauce
- 1 tablespoon sugar (white or brown)
- 1 teaspoon five-spice powder
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon red food coloring (optional, for traditional red color)
For Serving:
- 2 green onions, sliced for garnish
- Cooked white rice, for serving
How Much Time Will You Need?
This recipe takes about 15-20 minutes for preparation and about 30-35 minutes total cooking time. Remember to marinate the pork for at least 4 hours or overnight if possible, for the best flavor!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, mix together hoisin sauce, soy sauce, honey, Shaoxing wine, oyster sauce, sugar, five-spice powder, minced garlic, grated ginger, and red food coloring (if using). Stir well to combine everything into a smooth marinade.
2. Marinate the Pork:
Add the pork strips to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Marinate for at least 4 hours, but overnight is even better to infuse more flavor!
3. Preheat and Prepare:
When you’re ready to cook, preheat your oven to 375°F (190°C). Line a baking tray with aluminum foil for easier cleanup and place a wire rack on top of the tray. The rack will allow the heat to circulate around the pork, helping it cook evenly.
4. Roast the Pork:
Arrange the marinated pork on the wire rack, letting any excess marinade drip off. Place the tray in the oven and roast for 25-30 minutes. Remember to turn the pork pieces halfway through cooking so they brown evenly.
5. Broil for Perfect Char:
In the last 5 minutes, switch your oven setting to broil or grill mode. This will give the pork a beautiful caramelized finish. Keep an eye on it to make sure it doesn’t burn!
6. Rest and Serve:
Once cooked, remove the pork from the oven and let it rest for about 5 minutes. This helps the juices redistribute, making everything nice and juicy. Then, slice the pork as desired and garnish with sliced green onions.
7. Enjoy Your Dish:
Serve the BBQ pork hot alongside steamed white rice. Enjoy this delicious, homemade treat that’s perfect for a quick weeknight meal or a special occasion!
Have fun cooking, and enjoy your tender, flavorful Chinese BBQ pork!🥢
FAQ About Easy Chinese BBQ Pork (Char Siu)
Can I Use a Different Cut of Meat?
Absolutely! While pork shoulder or tenderloin are ideal for tenderness, you can also use chicken or beef. Just remember that cooking times may vary depending on the cut, so keep an eye on it to ensure it’s cooked through.
How Long Can I Marinate the Pork?
You can marinate the pork for as little as 4 hours, but for even better flavor and tenderness, aim for 24 hours. Just make sure to keep it refrigerated during this time!
Can I Make This Recipe Ahead of Time?
Yes! You can marinate the pork a day in advance and roast it when you’re ready to eat. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave!
What Should I Serve with Chinese BBQ Pork?
This dish pairs wonderfully with steamed white rice, stir-fried vegetables, or noodles. You can also enjoy it in a bao bun or as part of a rice bowl with your favorite toppings!
