This Easy Chicken Cheesesteak Skillet is a quick and tasty meal! Juicy chicken, colorful bell peppers, and melted cheese come together in one pan for a delightful dish.
If you’re like me, you love meals that mean less clean-up! Just toss everything in the skillet, and you’re good to go. Pair it with some crusty bread and enjoy! 😋
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are excellent for this dish as they cook quickly. If you want a healthier option, use chicken thighs; they’re juicier! Leftover cooked chicken also works if you’re short on time.
Bell Peppers: Green and red bell peppers add color and sweetness. Feel free to swap them for yellow or orange bell peppers, or even use sliced mushrooms for a different flavor.
Onion: A medium onion helps enhance the overall taste. You can use yellow or white onions. If you prefer milder flavors, go for sweet onions like Vidalia.
Cheese: Provolone cheese is traditional, but mozzarella is a great alternative for a milder taste. If you want something different, try Cheddar or even Pepper Jack for a bit of spice!
How Do You Cook Chicken Perfectly in a Skillet?
Cooking chicken properly ensures it stays juicy and flavorful. Here’s what to do:
- Start with thin slices to promote even cooking. If they’re too thick, pound them slightly for uniformity.
- Use medium-high heat in a preheated skillet with oil, ensuring it’s hot before adding the chicken.
- Cook for 5-7 minutes, stirring frequently to avoid burning. Look for a golden-brown color on the outside.
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
These steps help lock in moisture and flavor, making your chicken tender and delicious!
Easy Chicken Cheesesteak Skillet
Ingredients You’ll Need:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup shredded provolone or mozzarella cheese
How Much Time Will You Need?
This delicious meal takes about 15-20 minutes to prepare. You’ll spend around 10 minutes cooking the chicken and vegetables, plus another few minutes to melt the cheese. It’s a quick and easy dish perfect for busy weeknights!
Step-by-Step Instructions:
1. Heat the Oil:
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Make sure the oil is hot before adding the chicken to ensure it cooks evenly.
2. Cook the Chicken:
Add the thinly sliced chicken to the skillet. Sprinkle over the garlic powder, onion powder, smoked paprika, salt, and pepper. Stir everything together and cook for about 5-7 minutes, or until the chicken is nearly done. Keep stirring occasionally to prevent sticking and to cook evenly.
3. Set the Chicken Aside:
Once the chicken is cooked, remove it from the skillet and set it aside on a plate. This helps keep it juicy while you cook the veggies.
4. Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of olive oil. Toss in the sliced green and red bell peppers along with the onion. Cook for about 5-7 minutes, stirring frequently until the vegetables are soft and slightly caramelized.
5. Combine Chicken and Veggies:
Return the cooked chicken to the skillet with the sautéed vegetables. Stir everything together to combine nicely and heat through, about 2-3 minutes.
6. Add the Cheese:
Sprinkle the shredded cheese evenly over the top of the chicken and vegetable mix. Cover the skillet with a lid and let it cook for another 2-3 minutes, or until the cheese has melted and is gooey.
7. Serve and Enjoy:
Once everything is melted and delicious, serve hot! You can enjoy it on its own or with toasted hoagie rolls or crusty bread for a classic cheesesteak experience. Enjoy your meal!
Frequently Asked Questions
Can I Use Leftover Chicken for This Recipe?
Absolutely! Shredded or diced leftover cooked chicken works perfectly. Just skip the initial cooking step, and add the chicken when you combine it with the sautéed vegetables. This saves time and makes for an easy meal!
Can I Customize the Vegetables?
Yes! Feel free to add or substitute other vegetables like mushrooms, zucchini, or spinach. Just keep an eye on cooking times, as some veggies may require a bit longer or shorter to become tender.
How Can I Make This Recipe Spicier?
If you enjoy some heat, add sliced jalapeños or a pinch of cayenne pepper while cooking. For a spicy cheese option, consider using Pepper Jack cheese instead of provolone or mozzarella!
What Are the Best Ways to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm it gently in a skillet over low heat to keep the chicken tender and prevent the cheese from getting rubbery. Enjoy again as-is or on a fresh roll!
